Kolifulawa Tempura Wapamwaba ndi mbale wina ku masamba lakuthandizani

Kolifulawa ali ndiponso odekha kwambiri kukoma. Zimenezi zimapangitsa masamba izi chotchuka kwambiri mankhwala mu chakudya cha anthu amene akuona thanzi lawo ndi amayesetsa kuteteza zachilengedwe zokongola. Popeza kuti kolifulawa si chokoma chokha komanso zothandiza kwambiri.

Choyamba, mu kolifulawa kwambiri vitamini C ndi, kuposa momwe ife tinkakonda kabichi. Chachiwiri, lili ndi zambiri zothandiza kufufuza zinthu, kuphatikizapo chitsulo. Ndipo chachitatu, kolifulawa otsika-kalori, chotero mosavuta chosakanikirana ndi thupi lathu.

Komanso, masamba uyu akhoza kuphikidwa mbale zosiyanasiyana. Ndipo pali maphikidwe wosavuta kwa kuphika kolifulawa. Mwachitsanzo, ngakhale yophika kolifulawa kabichi drizzled ndi batala - kale yomalizidwa kwathunthu ndi wosakhwima kulawa mbale.

N'zosavuta kukonzekera ndi zokoma mbale kolifulawa mu naomba. Tiyenera foloko kolifulawa ndi sing'anga kukula. Kusankha masamba ili pa sitolo, muyenera tcheru maonekedwe ake. Ngati kabichi atsopano, maluwa ake ali woyera wokwanira elasticity. Ndipo masamba akunja - yowala ndi wandiweyani. Ndi bwino kusankha mafoloko, zomwe inflorescence mwamphamvu mbamuikha wina ndi mnzake. Ngati pamwamba pa kabichi kupita chimaonekadi mdima mawanga achikasu, ndi zikumuchititsa lopuwala, izo zimaonetsa "stale" masamba. kabichi Izi ndi bwino kutenga, osati kuti pachabe kukoma kwa mbale yophika.

Koma ku Chinsinsi wathu. Kuti akonze mbale "Mtundu kabichi mu naomba", tiyenera mafuta zina masamba, mazira awiri, ufa wochepa ndi mchere.

Kabichi kutsukidwa masamba akunja ndi kuwerenga izo mu florets. Ndiye sanatchule iwo mu mchere madzi otentha ndi wiritsani pambuyo owira kwa mphindi zisanu. Kusunga mtundu wa kabichi, madzi ndi kuwonjezera supuni ya vinyo wosasa ndi yofanana shuga. The kuphika kabichi amatsamira colander ndi kutsanulira ndi madzi ozizira. Ife kupereka ozizira pang'ono, pokhala iwo eni wokha zikugwira pokonza naomba.

Kumenya mazira ndi mchere ndi mchere. Ndiye kutsanulira iwo ufa wochepa kupeza naomba madzi. Kuti amamenya anali yofewa mukhoza kuwonjezera supuni ya wowawasa kirimu. Tsopano kuika moto mu Frying chiwaya ndi mbali mkulu, kutsanulira mu izo theka buku mafuta.

Aliyense kabichi inflorescence choviikidwa mu naomba ndi malo mafuta otentha. Mwachangu kabichi mbali zonse bola aphimbidwa ndi kutumphuka golide. zidutswa anamaliza kufalitsa pa nsalu kuti muchotse mafuta owonjezera, ndiye kutumikira.

Kolifulawa mu naomba ungagwiritsidwe ntchito mawonekedwe otentha. Pankhaniyi, n'zotheka kupereka atsopano wowawasa kirimu kapena phwetekere msuzi. Fans ndi owazidwa grated tchizi yokazinga inflorescence. Komanso, kolifulawa mu naomba zokoma ndi ozizira, choncho angathe kupereka akamwe zoziziritsa kukhosi kapena kutenga masanje.

Kolifulawa angathe kukonzekera ndi ambiri zokhwasula-khwasula ena. Mwachitsanzo, zikhoza kugwiritsidwa ntchito ndi mbali saladi masamba chisanafike msuzi. Izi mtundu wa kabichi ndi wangwiro soups. Mwachitsanzo, chifukwa n'zotheka kuphika supu zokoma, kapena kungoti kuwonjezera florets mu msuzi iliyonse masamba.

Ndipo lachiwiri mukhoza kukonzekera meatballs zokoma ndi kolifulawa. Chifukwa chaichi yophika wachikuda Caputo ayenera kuwaza, onjezerani izo kwa dzira, ufa wochepa ndi mchere. Ku misa chifukwa kupanga patties ang'ono ndi mwachangu iwo mu mafuta. Zambiri ndi zokoma!

Mofanana zosavuta ndi kupanga casserole, mbali yaikulu ya zomwe ndi kolifulawa. Konzani mbale, ngakhale woyamba adzatha kuphika. Yophika kolifulawa wolapadi blender, ndiye thereto anawonjezera awiri yolk, mchere, mchere, ndi atatu kapena anayi supuni semolina. Pambuyo kuwonjezera kukwapulidwa mu mapuloteni chithovu olimba ndi modekha kwambiri kusakaniza misa. Ikani kabichi mu mawonekedwe kudzoza ndi kulitumiza ilo mu preheated mpaka uvuni zana makumi asanu ndi atatu madigiri. Kutumikira yophika casserole ndi wowawasa kirimu.

Kolifulawa mwangwiro pamodzi ndi masamba ena ndi bowa, choncho angagwiritsidwe ntchito mu mbale "zovuta" monga kulundirana kapena casseroles.

Kwambiri casserole chokoma kuwapeza kolifulawa ndi bowa ndi tchizi. Wiritsani florets mwachizolowezi. Ndi bowa kusema magawo ndipo mwachangu mu mafuta mpaka yasintha. Tsopano kuphika mbale, mafuta lubricates, ndipo pansi khoma kuwaza breadcrumbs ndi kufalitsa kolifulawa wothira bowa yokazinga. Pamwamba pa kuwaza kuli kwambiri ndi tchizi grated ndi kuphika mbale mu uvuni mpaka golide bulauni.

Kolifulawa anali ndi bowa, ogaŵikana zigawo. Pakuti bwino wosakanikirana msuzi kirimu ndi adyo.