Kodi kuphika masangweji ndi nkhanu timitengo: maphikidwe

Today n'kovuta kupeza munthu amene si bwino ndi mankhwala monga nkhanu timitengo. Nthawi zambiri iwo amagwiritsa ntchito saladi. Komabe, mwayi wina waukulu masangweji ndi nkhanu timitengo. Maphikidwe mbale ndi yosiyanasiyana. Ife akamufunsirire tikambirane zina zosavuta ndi bwino mungachite kuphika.

Chinsinsi Chophweka

Masangweji ndi nkhanu timitengo angathe kukonzekera mankhwala onse atatu. Ndi kudya ndi chokoma! Choncho, tiyenera kirimu tchizi, mikate yoyera, ndi zoona, nkhanu timitengo. Ngati mukufuna masangweji ndi kukoma zokometsera, mukhoza kugwiritsa ntchito adyo. Choncho, choyamba muyenera kudula ndi mwachangu mkate magawo mbali zonse mu poto Frying. Ndiye, ngati n'koyenera iwo akhoza acimbadzoza adyo. Nkhanu timitengo ndi tchizi finely kuwaza ndi kusonkhezera. Pamwamba pa ndalama yokazinga mkate kufala kudzazidwa. Nawa sangwejizo ndi wokonzeka! Mwa njira, mkate akhoza m'malo ndi tartlets, kuwadzaza ndi kudzazitsa komweko. Ndipo mbale imeneyi amafunafuna kuposa choyambirira. Bon chakudya!

Masangweji ndi timitengo nkhanu ndi tchizi

Ife amati inu mutidziwe bwino Chinsinsi china chabwino pogulitsira zakudya zokoma. Pakuti kukonzekera tiyenera zinthu monga surimi magalamu 70 magalamu 50 tchizi (kalasi olimba), supuni atatu a mayonesi, katsabola kapena ya parsley pang'ono, mkate.

Choyamba kusema magawo mkate pa makulidwe pafupifupi. Ndiye kabati nkhanu timitengo. Mu njira yomweyo tchizi m'pang'ono pomwe. Ife kulumikiza zigawo izi ndi kuwonjezera mayonesi. Muziganiza. Yikani zitsamba akanadulidwa. Bwinobwino osokonezeka, ndi stuffing anali kupaka pa magawo a mkate. Tsopano masangweji kokha zokongola kuvala mbale ndi kutumikira.

Akamwe zoziziritsa kukhosi kiwi ndi nkhanu timitengo

Ife amati inu amapondereza Chinsinsi ichi pachiyambi. Kukoma kwa masangweji izi zidzakuyenderani chidwi kwambiri ndipo adzakonda banja lanu ndi alendo. Pakuti yokonza zokhwasula-khwasula, tidzagwiritsa ntchito zigawo zikuluzikulu izi: 100 ga surimi ndi mayonesi magalamu 70 tchizi olimba, awiri kiwi, awiri cloves wa adyo, tsabola wakuda, fillet kapena zina mkate abwino.

Tsopano tiyeni tione njira kuphika. Nkhanu timitengo kuwaza finely. Tchizi m'pang'ono pomwe ntchito grater. Adyo cloves yeretsani ndipo anadutsa chesnokodavku. Phatikizani zosakaniza onse, kuwonjezera mayonesi ndi tsabola. Kuphatikiza wabwino. Ikani stuffing pa magawo a chakudya. Kiwi kusema magawo zoonda, amene amafalitsidwa pa masangweji wathu. Bon chakudya!

Masangweji ndi chimanga ndi nkhanu timitengo

Taganizirani njira ina chidwi kukonzekera zokhwasula-khwasula. Chinsinsi masangweji imeneyi ntchito pa zinthu izi: 100 ga surimi, supuni awiri zam'chitini chimanga, dzira, supuni awiri a kirimu, katsabola pang'ono kapena parsley, mchere kulawa ndi mikate yoyera.

Choncho, kupita kwa kuphika. Choyamba muyenera wiritsani mazira. Tiyeni ozizira iwo, katungulume ndi kulitumiza ilo mu blender ndi. Ichinso kuwonjezera pa nkhanu timitengo. Ife kupera zosakaniza. Kuwonjezera kirimu ndi mchere. Kuphatikiza wabwino. Unyinji chifukwa imafalira pa magawo mkate. Pogulitsira zakudya pamwamba azikongoletsa ndi zitsamba mwatsopano ndi chimanga. Izi masangweji ndi nkhanu timitengo akhoza kukhala ulemerero weniweni wa tebulo onse tsiku ndi tsiku ndi chikondwerero. stuffing Iyi ndi bwino kugwiritsa ntchito kwa kudzaza tartlets. Komanso, musaiwale kuti inu nthawi zonse zimakhala ndi zosakaniza. Mwina inu nokha kuyambitsa zodabwitsa Appetizer Chinsinsi ndi nkhanu timitengo.