Kodi kuphika ndi kupanikizana sadza m'nyengo yozizira? Maphikidwe ndi nsonga pa kuphika maula kupanikizana

Kuphunzira mmene kuphika maula kupanikizana, mukudziwa amayi ambiri. Ndipotu, mchere izi chotchuka kwambiri mu dziko lathu. Pali njira zingapo kupanga izo. Wina kuvumbitsira azichitira mafupa, munthu popanda iwo, koma munthu amachita ndi anawonjezera phindu gelatin kapena koko.

Iliyonse njira pansipa kupanga jamu musankhe, onetsetsani inu kupeza zokoma ndi onunkhira mchere kuti angayamikire onse a m'banja mwanu.

kusankha zipatso

Musanayambe kuphika maula kupanikizana kwa dzinja, muyenera kusankha pophika waukulu molondola.

Ngati ndinu munda mwaphamphu, ndiye chipatso ichi mosavuta wamkulu m'munda anu. Ngati chilimwe mlendo mulibe chochita, pezani mankhwala bwino pa msika. M'pofunika kuonetsetsa kuti nthuza zofewa popanda wormholes ndiponso kuwonongeka pa khungu. Ngati wogulitsa adzalola zipatso akhoza analawa. Ziyenera kukhala lokoma ndi neterpkim.

Maula kupanikizana m'nyengo yozizira: Chinsinsi ndi chithunzi

Chophweka njira kukonzekera zakudya amenewa ndi amene zimaphatikizapo kugwiritsa ntchito zipatso lonse. Mu mawu ena, maula sayenera kukonzedwa ndi kuchotsedwa mafupa awo. Pakalibe njirayi adzalola kuti kupanikizana mwamsanga ndipo mosavuta.

Ndiye kodi kuti maula kupanikizana kwa dzinja? Kuti tichite zimenezi tiyenera zinthu zotsatirazi:

• zofewa kucha maula - pafupifupi 5 makilogalamu;
• kumwa madzi - 1/3 chikho;
• Beet shuga yaing'ono - pafupifupi 5 kg.

Konzani zipatso

Musanayambe kuphika kupanikizana maula, ayenera kukonzedwa zipatso. Iwo zosankhidwa kunja, wormy kuchotsa zinthu, kenako kufalitsa mu colander ndi bwinobwino osambitsidwa ndi madzi otentha.

Kamodzi zipatso ndi kukonzedwa, iwo zouma ndi kufalikira mu mphika waukulu. Kutsatira mbale kochepa komweko kuwonjezera shuga. Bwinobwino kugwedeza zosakaniza iwo anatumikira nyuzipepala ndi kusiya malo otentha mpaka tsankho yanyumba zonunkhira mokoma.

Ngati inu fulumirani, inu ongoyendayenda kutenthetsa mankhwala msanga pambuyo kugwirizana zipatso ndi shuga. Pankhaniyi, n'zotheka kuwonjezera pang'ono kumwa madzi (pa 1/3 chikho). Mbali imeneyi kumathandiza kukakamira a zosakaniza pansi cookware lapansi.

kutentha mankhwala

Kodi kuphika maula kupanikizana kwa dzinja? Kwa mbale ndi zipatso ndi shuga, kuvala moto wochepa kwambiri ndipo pang'onopang'ono kubweretsa kwa chithupsa. Kamodzi shuga akuyamba kusungunula, kukhetsa bwino kupewedwa.

Pambuyo mapangidwe wa madzi akuyembekezera sati abwera liti ake. Kuyambira nthawi imeneyo, linanena nthawi.

Wiritsani kupanikizana ndi mbewu zipatso ayenera kukhala pafupi theka la ola. Pankhaniyi, pamafunika kuti amakonda kulowerera ndi supuni yaikulu. Pa njirayi, zipatso ayenera kukhala ofewa.

ndondomeko kuteteza

Maula kupanikizana, Chinsinsi umene ife zolowa, akuyenera kukhala zokhutala. Pambuyo a pansi kutenthetsa mankhwala, kufalitsa pasadakhale chosawilitsidwa mitsuko ndi lids losindikizidwa.

Kusiya preform firiji kwa masiku angapo, izo chikutha kuchipinda ozizira.

Kodi kubweretsa tebulo?

Wokonzeka kudya mchere wa nthuza kungakhale yomweyo pambuyo kukonzekera. Koma mukapitiriza motalika kwambiri ndipo ndi shuga, ayenera kubwerera pa mbaula kwa kutenthetsa ndi kutumikira chilled.

Maula kupanikizana: Chinsinsi seedless

Siyense ophika mukufuna kukonza kupanikizana kuchokera nthuza ndi mafupa. Mogwirizana ndi mwayi umenewu tichotse iwo ndi kupeza mchere zokoma.

Popeza kuphika maula kupanikizana seedless? Kuti tichite zimenezi, muyenera kukonzekera:

• Kucha lokoma maula - pafupifupi 5 makilogalamu;
• Beet shuga yaing'ono - za 4.5 makilogalamu.

Processing zipatso

Nthuza kwa kupanikizana zingakhale pang'ono zotanuka kutengera. Iwo kotheratu osambitsidwa madzi otentha, ndiyeno zouma ndi kupanga ang'ambe thupilo awiri. Tembenuzani amachepetsa zipatso mbali zosiyana, iwo mwaukhondo olekanitsidwa ndi kuchotsedwa mafupa.

Kamodzi nthuza onse chitakonzedwa, adayala mu chiwaya wokutidwa ndi shuga chabwino. Muziganiza zosakaniza, zipatso mu shuga yokutidwa ndi chivindikiro ndi kusiya kwa mphindi 70-90 m'nthawi Yotenthayi. Pa nthawi imeneyi amachepetsa zipatso ayenera kuika madzi anu ndi logwirizana ndi shuga kupanga madzi wandiweyani.

Njira zophikira

Kuphunzira mmene kuphika maula kupanikizana kwa dzinja ayenera kudziwa amayi onse. Ndipotu, zipatso ndi wotchuka kwambiri pakati pa anthu onse a m'dziko lathu.

Mwamsanga pamene shuga chimasungunula ndi ndipamene madzi maula wandiweyani madzi, mbale kuvala mbaula ndi kusonkhezera nthawi zonse, pang'onopang'ono kubweretsa kwa chithupsa. Nkhani za poto yophika ndendende 10 Mphindi. Panthawi imeneyi, zipatso kupanikizana ayenera chimaonekadi thicken ndi kukhala mdima ndi zina zimalimbikitsa.

Seaming mchere ndi kugonjera tebulo

Tsopano muli lingaliro mmene kuphika maula kupanikizana pa mbaula khitchini. Pambuyo kutentha mankhwala mchere analigawa ndi mabanki chosawilitsidwa chidindo samozakruchivayuschimisya kapena ochiritsira lids lata.

Pambuyo yozizira muli ndi iwo amayeretsedwa pa malo ozizira. Zima wokonzeka mchere kuperekedwa ku gome ndi kapu ya tiyi ndi mkate yokazinga.

Cook zipatso kupanikizana mu multivarka

Kodi mukudziwa mmene kuphika maula kupanikizana mu multivarka? Ngati ndinu pamaso pa chipangizo, koma iwe suli kugwiritsa ntchito izo, ndiye ndi nthawi kuchita izo. Wiritsani izo kamapezeka m'mafuta kupanikizana si zovuta. Kuti tichite zimenezi, muyenera kukonzekera:

• zofewa kucha maula - pafupifupi 5 makilogalamu;
• kumwa madzi - 1/2 chikho;
• kuwumitsa gelatine - 35 ga;
• Beet shuga yaing'ono - pafupifupi 5 kg.

kukonza chakudya

Maula kupanikizana kwa dzinja ndi magawo gelatin kukonzekera. Koyamba mankhwala zosakaniza chachikulu. Zipatso bwinobwino kuchapa zouma, ndipo bisect fupa kuchotsedwa. Iwo ndiye anali kufalitsa mu mbale kwambiri, mudzaze ndi shuga ndi mosamala akuyambitsa.

Kutseka chivindikiro zosakaniza kapena nyuzipepala, iwo anachoka mu boma kwa maola awiri. Nthawiyi, chitani yokonza gelatine. Iwo anathira mu mbale yaing'ono ndi kutsanulira madzi opanda. Muziganiza zigawo zikuluzikulu ndi supuni, iwo anasiya padera kwa mphindi 45. Malinga gelatin timibulu pambuyo nthawi ino sayenera pathupi. Kotero kuti iwo kupasuka, iwo konzekera pang'onopang'ono pa mbaula, koma musati wiritsani.

The ndondomeko ya kutentha mankhwala mchere

Kodi kuphika ndi kupanikizana maula ndi gelatin? Choyamba kutentha mankhwala chinaperekedwa zipatso ndi shuga. kufala awo multivarku ndipo kenako kwa chithupsa mu mode kuphika. Kamodzi nkhani za chipangizo akuyamba kuwira, izo bwino kupewedwa ndi yophika pafupifupi 7 Mphindi.

Nthawi kuti seethe lokoma maula kuwonjezera gelatin njira. Mu gawo ili la kupanikizana ndi kuphika kwa mphindi wina 3-5.

Pa nthawi kutentha mankhwala zipatso mchere ayenera kukhala mdima, wakuda ndi onunkhira.

kumalongeza mchere

Kuti maula kupanikizana bwino anasunga mu yozizira, ayenera kufalitsa okha mitsuko chosawilitsidwa. Iwo falitsani ndi lids yophika ndi kulola kuti kuziziritsa kwathunthu.

Pakapita tsiku limodzi kapena awiri goodies amamwa oyera ozizira. chithandizo Ichi chizathandiza kupanikizana kukhala wandiweyani ndi zokoma (chifukwa zili mu gelatin ndi).

Kutumikira pa gome

Pano nkhungu zipatso kupanikizana patebulo ayenera chilled. Pamodzi ndi iye, alendo ayenera kugonjera kapu ya tiyi unsweetened ndi muffins, Tilandire kapena ena pastry. Ndi azichitira wangwiro mikate tchizi, zikondamoyo, zikondamoyo, etc.

Kuphika chokoleti maula kupanikizana

Maula kupanikizana ndi koko pa yozizira yokolola simungathe aliyense. Choncho tinaganiza aipereke kwa sitepe ndi sitepe Chinsinsi. Potsatira zonse za malangizo, inu mumatenga chokoma ndi zachilendo mchere kuti ndithu kusangalatsa akulu ndi ana omwe.

Choncho, tiyenera:

• wokoma zinamenyanitsa prunes - 1.5 makilogalamu;
• kumwa madzi - ½ chikho;
• Shuga Beet - 600 ga;
• koko ufa - 5 spoons lalikulu (ndi Wopanda).

Tikukonzekera maziko kupanikizana

Ngakhale zovuta mwina kukonza mchere n'zosavuta kwambiri. Choyamba ankachitira zipatso. Iwo kutsukidwa zouma, kudula mu theka, fupa chinatha ndi kufalikira mu chiwaya.

Powonjezera kumira pang'ono madzi akumwa, ndi kuvala mbaula ndi wiritsani pang'onopang'ono. Theka zipatso yophika kwa theka la ola. Pambuyo lang'ambika, iwo achotsedwa kutentha ndi analola kuti kuziziritsa pang'ono.

Mwa kutsatira njira izi, ofunda misa maula kufalikira mu colander kapena sieve chachikulu, ndiyeno triturated ntchito tolkushkoy. Chifukwa, muyenera kupeza wakuda ndi chonunkhira msuzi ndi pang'ono keke. Yotsirizira akhoza kukamutaya.

Cook kupanikizana ndi koko pa mbaula

Kamodzi maziko a maula mchere ndi wokonzeka, chitani yokonza koko. Thirani mu mbale ndi magalamu 300 a shuga ndi kuika mu madzi osamba. Wosakwiya kwanyengo zigawo kukwaniritsa kuvunda wawo wonse.

Pamene glaze akamazizira pansi, otsala a shuga maula puree kutsanulira, amene tentatively anapereka pa mbale.

Pamene zipatso phala zithupsa, moto chazilala. Mwaichi, ndi kupanikizana wiritsani kwa mphindi 5. Patapita nthawi ino, kuwonjezera pa glaze ofunda ndi bwinobwino akuyambitsa.

The ndondomeko ya seaming

Kukhala mdima ndi homogeneous osakaniza purees zipatso ndi koko, chitani kugawa ake mu mitsuko chosawilitsidwa. Nthawi zambiri, zolinga izi 0,5 capacitance.

Losindikizidwa mu chokoleti kupanikizana kumanzere firiji mpaka ozizira. Kenako iwo kuchotsedwa mu chapansi kapena m'chipinda chapansi (zikuphatikizapo m'chipinda yozizira).

Pamene komanso m'mene gome?

Kutumikira Chocolate azichitira ndi nthuza zofunika pambuyo masabata awiri. Kupanikizana inafikira pa kremanku wokongola ndipo limaphunzitsa alendo ndi kapu ya tiyi ndi mkate crispy.

Iwo ayenera kukumbukira kuti nthawi zambiri mchere anali ntchito yokonzekera zokoma mtanda-kuphika (mwachitsanzo mapayi, muffins, makeke ndi ena). Mwa njira, chokoma amachitira zimenezi zimabweretsa kunyumba brioche.

kuti adzimvera

M'nkhaniyi, ife anayang'ana pa njira wotchuka kwambiri ndiponso yosavuta ya kuphika maula kupanikizana. Ntchito embodiments anafotokoza m'bukuli, ndinu wotsimikiza zingasangalatse alendo ndi banja chokoma ndi onunkhira chakudya chokoma.

Tikumbukenso kuti njira imeneyi si mungachite yekha mmene kuphika zipatso kupanikizana kunyumba. Ngati n'koyenera, chotero zingawakhumudwitse mukhoza kuwonjezera zigawo zina zomwe kwambiri kusintha kukoma kwake ndi maonekedwe.