Timapanga biscuit zosavuta kunyumba

Biscuit yosavuta imatumikiridwa bwino patebulo ngati chakudya chokoma, komanso amagwiritsidwa ntchito popanga keke kapena mikate yopangidwa ndi nyumba . Ponena za momwe tingakhalire okoma, tidzakambirana m'nkhaniyi.

Biscuit yothandizira pang'onopang'ono

Ndipotu, mayi aliyense wamwamuna ankaphika biscuit kamodzi pa moyo wake. Pambuyo pake, zoterezi zimakonzedwa mosavuta komanso mophweka. Ndi malangizowo onse, keke yofewa kwambiri, yofewa ndi yofewa imatulukira, yomwe palibe amene angakane.

Choncho, kuti mupange biscuit zosavuta kunyumba, muyenera kukonzekera pasadakhale:

• Ufa wa tirigu unasweka - galasi imodzi yodzaza;
• Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
• Shuga wofiira - galasi imodzi yodzaza;
• Mazira yaiwisi yaikulu - ma PC 4;
• Mafuta a mpendadzuwa - pofuna kutentha nkhungu.

Kuwombera pansi basi

Biscuit yofulumira imakonzedweratu kanthawi kochepa. Ndipo musanawophike mu uvuni, muyenera kusakaniza bwino. Kuti muchite izi, mazira a dzira awonjeze shuga wofiirira kwambiri ndipo azipera woyera ndi supuni yaikulu. Zokhudza mapuloteni, amayamba utakhazikika, kenako amamenyedwa ndi thovu lamphamvu. Pamapeto pake, zigawo ziŵirizi zimagwirizanitsidwa ndikusakanikirana bwino ndi chosakaniza. Powonjezerapo pansi pa ufa wokhala ndi soda ndi ufa wofiira wofiira, pamapezeka mkaka wochepa, wofanana ndi wunifolomu.

Kuphika makina mu uvuni

Ndibwino kuti mupange biscuit yosavuta mu uvuni. Ndipo ndi zofunika kuti tichite izi mwamsanga mutatha kusambira. Ngati mutayimilira pambali kwa kanthawi, ndiye kuti keke siidzawoneka ngati yofewa komanso yofewa monga momwe tikufunira.

Choncho, atapanga mtanda wa biscuit, umathiridwa mu nkhungu yomwe poyamba idakanizidwa ndi mafuta a mpendadzuwa. Mu mawonekedwe awa, mankhwalawa amatha kutumizidwa ku uvuni wa preheated kufika madigiri 200. Pangani biscuit mosavuta kwambiri osachepera mphindi 60. Pambuyo pa nthawi ino, yatsimikiziridwa kuti ndi yokonzeka. Pachifukwachi, chophika chotsukira mano chimaphatikizidwa mu mankhwala. Ngati ikhale yoyera (popanda kukakamira mtanda), ndiye kuti chitumbuwacho chimachotsedwa mu nkhungu ndikuyika pa tartar.

Lolani chakudya cha mankhwalawa patebulo

Monga mukuonera, biscuit yosavuta imakonzedwa bwino komanso mosavuta. Itatha utakhazikika pang'ono mu mawonekedwe, umadulidwa mu magawo ndipo umayikidwa pa saucers. Asanayambe kutumikira, magawo a chitumbuwa amatsanuliridwa ndi mkaka wosakanizidwa, madzi amadzi kapena oviika ndi madzi okoma. Gwiritsani ntchito biscuityi ndi tiyi yotentha yosasakaniza.

Timapanga basiketi

Kasitolo ya bisiti, yophikidwa pakhomo, ndi yobiriwira kwambiri. Kuti mupange nokha, palibe chifukwa chogula zinthu zogula mtengo. Ndipotu, zokoma zimenezi zimakonzedwa kuchokera ku zinthu zophweka.

Choncho, kuti tipange biscuit mwamsanga kuchokera ku custard, tikusowa:

• Ufa wa tirigu unasweka - makapu 1.3;
• Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
• Shuga wofiira - galasi imodzi yodzaza;
• Mazira owopsa aakulu - 2 ma PC.;
• Mafuta a mpendadzuwa - chifukwa chowombera nkhungu;
• Butter - 110 g;
• Mkaka wofewa - 100 ml.

Kukonzekera kwa mtanda

Kukonzekera custard, mkaka wotsika kwambiri ndi batala pang'onopang'ono amawotcha m'madzi osamba, kenako amafufuta ufa wonyezimira. Pambuyo posakaniza zosakaniza, amaphika mpaka atayaka. Panthawiyi, nkhuku za nkhuku zimayambitsidwa pamodzi ndi shuga wofiira kwambiri, ndipo azungu amamenyedwa kuti apite patsogolo.

Pambuyo pake, mchere wokoma kwambiri umatulutsa, ndipo umasakanikirana bwino. Pambuyo pokonza zotengera pa chitofu kwa pafupi maminiti atatu, iwo amachotsedwa ndi pang'ono utakhazikika. Pambuyo pake, mbale zimayikidwa ndi mapuloteni komanso soda. Kumenya zonse zothandizira ndi wosakaniza, pangani misa yokongola kwambiri. Ndiye mwamsanga yambani kuphika izo.

Kutentha kwachangu

Ma bisake ophweka kwambiri kuchokera ku mtanda woweta akhoza kuphikidwa mu uvuni komanso multivark. Chida choyamba chomwe tachigwiritsira ntchito kale. Tsopano ndikufuna kulankhula za momwe ndingakonzekerere mchere woterewu mothandizidwa ndi wachiwiri.

Pambuyo kusakaniza maziko, izo zimayikidwa kwathunthu mu mbale ya chipangizocho. Pofuna kuteteza mtanda kuti ugwiritse pansi pa mbale pa nthawi ya chithandizo cha kutentha, amayamba kutsukidwa ndi mafuta a mpendadzuwa. Pambuyo pa kuyala maziko, imatsekedwa ndipo yophikidwa muzophika kwa ola limodzi. Ngati simukudziwa kuti kabotolo yayamba kuphika panthawiyi, ndiye kuti ndibwino kuti muyang'ane ndi mankhwala. Ngati kekeyo ndi yonyowa pokonza, imakhala yosungiramo kutentha kwa mphindi pafupifupi 20. Panthawiyi iye adzaphika, kukhala wofewa komanso wobiriwira.

Lembani chakudya chabasi kunyumba

Pambuyo kuphika bisiti ya custard, multivark imatsegulidwa ndi kutsegulidwa. Mu mawonekedwe awa, mankhwalawa atsalira kwa mphindi zingapo. Kenaka amachotsedwa mosamala ndi chithandizo cha scapula kapena atayika pa keke potembenuza mbale.

Mapuloteni anathetsedwa m'magawo ndi kuika pa skeet. Pre-keke owazidwa shuga ufa. Nthawi zambiri imaphimbidwa ndi kirimu wowawasa kapena mafuta kirimu. Pankhaniyi, mudzakhala ndi chofufumitsa chokoma komanso chokongola kwambiri.

Pa njirayi, ngati mukufuna kupanga keke yokometsetsa yokometsetsa basi, ndiye kuti iyenera kudulidwa hafu (kwa awiri kapena atatu), kenako perekani ndi kirimu ndikukongoletsa ndi confectionery powder. Gwiritsani ntchito mcherewu patebulo bwino ngati mutakhala nthawi yaitali mufiriji.