Msuzi wa kiranberi wanyama

Msuzi - ichi si chakudya, koma chida, pamene chikawonedwa ngati chitsimikizo cha luso la wophika, lero chimagwiritsidwa ntchito mochepa, komabe mpaka pano iye ali ndi udindo wa kukoma kwa mbale. A French amaganiza kuti wophika amaphimba zolakwa zake ndi msuzi wabwino. Tiyeni tiyankhule za msuzi wa kiranberi lero, omwe angatumikidwe ndi nyama.

Tonsefe, tikudziwa, za makhalidwe ambiri othandiza a cranberries. Msuzi wabwino wophika karola wophika nyama ukhoza kukonzekera pasadakhale ndikusungidwa kwa masabata awiri mufiriji.

Ponena za kuphatikiza kwa cranberries ndi nyama zakhala zikudziwika kwa nthawi yaitali. Msuzi wa kiranberi wa nyama unkaperekedwa pa matebulo pa zikondwerero zosiyanasiyana. Masiku ano, mazunzo sakugwirizana kwambiri ndi miyambo ndi miyambo yakale, ndikukonzekera zakudya zomwe amakonda. Kukonzekera kwa msuziwu ndi njira yophweka yomwe sizitenga nthawi yochuluka, komabe msuzi womwewo udzathandiza nyama yowonjezera kukhala yophika patebulo.

Zosakaniza zowonongeka kwa msuzi wa kiranberi: watsopano cranberries (polkilo), shuga granulated (300 g), akanadulidwa shallots (150 g), apulo cider viniga (150 ml), theka supuni ya sinamoni, mchere, tsabola onunkhira, udzu winawake, nthaka Garlic, supuni ya supuni ya tsabola wakuda wakuda.

Anyezi ndi cranberries ayenera kutsanulidwa mu poto yabwino, kuthira madzi ndi kuwira. Pambuyo pake, poto iyenera kutsekedwa ndi chivindikiro mwamphamvu ndipo sungani zomwe zili mu moto waung'ono kwa mphindi 10. Pogwiritsira ntchito blender, cranberries ndi anyezi ayenera kupukutidwa ku dziko la yunifolomu. Kenaka vinyo wosasa, shuga ndi zonunkhira ziyenera kuwonjezeredwa ku poto, pambuyo pake zophikidwa pamoto pang'ono, mpaka chisakanizocho chimatenga ketchup yakuda (pafupifupi theka la ora). Kenaka msuzi womalizidwa ayenera kutenthedwa, kuthira mu chotupamo ndipo ukhoza kutumikiridwa ku nyama iliyonse ya nyama. Ndiponso, msuzi wa kranberry uwu wa Turkey udzachita bwino.

Msuzi wina wa kranberry wa nyama ukhoza kukonzekera molingana ndi njira yotsatirayi, yomwe imatengedwa mofulumira komanso yosavuta.

Mukufuna mapaundi akuluakulu a cranberries, lita imodzi ya madzi, mapaundi a shuga.

Madzi ayenera kuthiridwa mu kapu ya madzi, kuti asungunuke shuga ndikubwezeretsa zonsezi. Mu madzi otentha mumayenera kuwonjezera cranberries ndipo pitirizani kuphika mpaka nthawi yomwe khungu la mabulosi silikuphulika (Mphindi 10). Kenaka poto iyenera kuchotsedwa kutentha, pukutani zomwe zili ndi blender ndipo perekani msuzi wa mbaleyo yokonzedweratu. Mtundu uwu wa msuzi wa kiranberi ndi wabwino komanso wotentha.

Uzani tsopano momwe mungakonzekere msuzi wa kiranberi kuti mugwiritse ntchito m'tsogolo nthawi yokolola ya cranberries.

Izi ndizomwe zimaphatikizidwa ndi msuzi wa kranberry, womwe umagwirizanitsidwa ndi nyama, masewera, nkhuku ndi nsomba.

Zosakaniza: zitsamba zamakono (1.5 makilogalamu), anyezi odulidwa bwino (theka la kilo), shuga (1 makilogalamu), vinyo wochepetsedwa (1/2 l), woswa vinyo (supuni 1), mchere, nthaka sinamoni (1 supuni ), Chokoma tsabola, mbewu za udzu winawake, tsabola wakuda.

Kuti mupange msuzi, ikani anyezi ndi cranberries mu poto ndikutsanulira theka la lita imodzi ya madzi, kenako mubweretse ku chithupsa. Phimbani poto, wiritsani kwa mphindi 10, mpaka cranberries ikhale yofewa.

Chotsatiracho chiyenera kusungunuka mosamala kupyolera mu strainer kapena blended mu blender.

Kenaka sakanizani mbatata yosakaniza ndi shuga, mchere, viniga, adyo, udzu winawake, sinamoni, tsabola wakuda ndi onunkhira. The chifukwa osakaniza ndi yophika mu saucepan, popanda kuphimba izo ndi chivindikiro, kwa theka la ora, ayenera kukhala kusasinthasintha ketchup. Nthawi zina ndi bwino kusakaniza msuzi kuti usatenthe.

Chotsani msuzi wa kiranberi ku nyama kuchokera pamoto, chotsani chithovu.

Msuzi wokonzeka ayenera kuikidwa mu mitsuko yotentha yowonjezera, kusiya mtunda wokwana 1 masentimita pamwamba.

Tsekani mitsuko ndi lids, samatenthetsa mu madzi osamba otentha kwa mphindi zisanu. Pukutani, ikani msuzi womalizidwa pamalo ozizira kuti muzisungirako.