Kabichi ndi Beets: maphikidwe kwambiri

Mwatsopano kabichi thovu ndi masamba osiyana, zitsamba ndi zonunkhira, ndi wa ndalama wotchuka kwambiri Russian. Yophika mwanjira iyi, izo osati lofotokozabe makhalidwe ake onse opindulitsa ndi mavitamini, komanso likukhalira modabwitsa chokoma ndi crispy. Tikhoza kupereka maphikidwe angapo.

Sauerkraut ndi Beets "Fast"

Pamafunika mafoloko lalikulu, wolemera pafupi awiri makilogalamu magalamu zana la Beets ndi kaloti, cloves khumi a adyo, kapu theka la viniga ndi masamba mafuta, ndi magalamu makumi asanu ndi awiri a shuga ndi supuni lalikulu la mchere. Kufika pa tsiku lokonzekera.

Kabichi kutsukidwa masamba chapamwamba ndi kudula ku mabwalo lalikulu kukula wofanana. Beets yaiwisi katungulume ndi kusema mbale wochepa thupi, coarsely kabati ndi kaloti. Kenako, timayamba kuyala masamba ndi zigawo mchere mu enamel saucepan. Ndi bwino kusunga akuyambira zotsatirazi. Choyamba agwirizane ndi zidutswa za kabichi, ndiye Beets, etc. - kaloti ndi cloves adyo. Inu mukhoza kuwonjezera akanadulidwa tsabola wowawa, ngati n'koyenera. Pankhaniyi, kabichi ndi Beets kukhala wolimba ndi choyambirira kukoma. zigawo izi tikulimbikitsidwa kuti zinayi. Yotsirizira akhale kabichi.

Tsopano mukhoza kukonza marinade. Pakuti ili, kusakaniza vinyo wosasa, shuga, mchere, masamba mafuta ndi kuthira lita onse a madzi otentha. The marinade chifukwa udzathiridwa mu poto ndi kabichi ndi Beets, anaika goli pamwamba ndi kuika pawindo. Kenako, anayala pa gombe, ndipo anaika pa malo ozizira.

Kabichi ndi Beets ku Korea

Chifukwa izo zidzakhala zofunikira: a mutu wa sing'anga-kakulidwe, asanu kaloti ang'onoang'ono, lalikulu Beet chimodzi, awiri adyo cloves, theka supuni ka tsabola wofiira.

Kuti akonze kudzazidwa kukonzekera: lita imodzi theka la madzi, magalamu sikisite mchere, kapu theka la shuga, nandolo asanu Black tsabola, atatu cloves onunkhira. Ikani onse zosakaniza mu saucepan, kubweretsa kwa chithupsa, kutsanulira khumi spoons lalikulu la masamba mafuta ndi magalamu makumi asanu ndi atatu a viniga.

M'pofunika finely kuwaza ndi kabichi. Sakanizani ndi Beets ndi kaloti, amene ali chisanadze kabati kwa karoti Korea. Tsopano inu mukhoza kuwonjezera wophwanyidwa adyo, tsabola, akuyambitsa ndi kugona mwamphamvu mu atatu lita mtsuko, koma mpaka malaya nyumba ya ndege. Kenako, kutsanulira kabichi anapanga kuponyera, kupyoza ndi spatula matabwa pansi, kutseka cheesecloth ndi kusiya kwa tsiku. Khalani zokhwasula-khwasula mu firiji bwino.

Kabichi ndi Beets, zidutswa kuzifutsa

Cook mbale ayenera kukhala pails enamel ndi lalikulu zedi.

Izi zimafuna:

• makilogalamu atatu a cabbages, sliced m'magulu anayi;
• magalamu zana la adyo, parsley ndi horseradish (finely akanadulidwa);
• mbale wofiira otentha tsabola;
• magalamu mazana atatu cubes yaiwisi Beet.

Brine zakonzedwa motere. Malita anayi a madzi kusungunula ndi magalamu mazana awiri mchere ndi shuga. Kubweretsa kwa chithupsa ndi kuziziritsa pang'ono kwa brine anakhala ofunda.

The enamel chidebe mwamphamvu anaika zidutswa za kabichi, kukonkha zonunkhira ndi masamba aliyense wosanjikiza. Pamwamba wosanjikiza ayenera kukhala pepala limodzi, zimene ziyenera kuchotsedwa pasadakhale ndi cabbages. Thirani brine onse ofunda, kuika mbale pamwamba ndi yaing'ono kulemera.

Kabichi ayenera kuima kutentha kwa masiku awiri isanayambe ndondomeko nayonso mphamvu, ndiye adzaikidwe pa malo ozizira. Patapita mlungu umodzi, pogulitsira zakudya anadzakhala akusasanyika.

Beetroot ndi kabichi ndi mchere zokometsera analandira ndi crispy, ali ndi kukoma zabwino ndi zidzasintha kapezi mtundu. akamwe zoziziritsa kukhosi Izi wokongola akhoza kukhala lokongola zachilendo kwa tebulo iliyonse, tchuthi kapena tsiku ndi tsiku.

Bon chakudya!