Viniga ndi mitundu yake

Viniga ndi pafupifupi m'nyumba iliyonse. amayi ambiri osati ntchito kuphika, komanso ntchito pofuna kuthana ndi nkhani zachuma (mwachitsanzo galasi zotsukira).

Viniga ndi mitundu yake

Izi zili asidi wambiri, wasukuluka ndi madzi. asidi acetic aumbike mwa mowa acidification - mphesa kapena ethyl. Last thovu chongopeka. Chiwerengero cha vinyo wosasa angakhale osiyana. Mu kwambiri 3% ndipo 9%. Vosmidesyatiprotsentnaya zomwenso zimaŵetedwa ku nyumba kwa anthu ambiri akufuna. The jekeseni madzi Motero mu chidulo osati mosemphanitsa. Feedstock amakhudza kodi viniga - mphesa, mowa, mabulosi, apulo. Ngakhale limagwirira a nayonso mphamvu ndi n'chimodzimodzi milandu onse, ndi bwino kusankha mankhwala zopangwidwa kuchokera ku zipangizo zachilengedwe yaiwisi. The nyumba pogwiritsa ntchito viniga woyera, popanda zina. Izi zimathandiza kuonetsetsa chitetezo cha malonda anu mu seaming womata.

Viniga mu marinades ndi subtleties Marinating

Luso la mankhwala kwa afewetse ulusi nyama akhala kudziwika ndi chimagwiritsidwa ntchito kuphika. Mwina ntchito odziwika bwino viniga mu kuphika. Ngakhale, ndithudi, simungakhoze kuchita popanda izo, ena Mavalidwe saladi ndi kuphika tebulo mpiru. Ndipo ena acidified ndi msuzi viniga (nthawi yomweyo zimathandiza kusunga mtundu wa Beets ndi masamba ena). Kanyenya bwino ntchito mankhwala chokoma kungakhale. Apa muli yachiwiriyo. Kuwonjezera payokha zonunkhira ndi viniga payokha. Koma kukoma mukhoza kupeza lakuthwa mu nkhani iyi. Ndi bwino adzapatsa viniga ndi zonunkhira. Ziyenera kuchitika pasadakhale. Inu mukhoza kutenga ndi zophweka kwambiri zowonjezera - sprig wa katsabola, mapira, Bay tsamba ndi kagawo ya tsabola. Clove Mphukira ndi ochepa nandolo allspice komanso chiyani saletsa. Mukhoza kugwiritsa ntchito vinyo wosasa malonda zilipo. The mtengo mankhwala, nandipatsa, mwachitsanzo, mu raspberries, kungakhale ndithu mkulu. Koma yake yapadera kamapezeka m'mafuta-mabulosi kukoma adzakhala kunditumiza ku nyama, ndipo zidzakhala bwino ndi zonunkhira. Apa m'pofunika kuti fundo yofunika kwambiri. Marinate skewers patsogolo mu viniga Sikuti, izo kusokoneza kukoma. Ndipo madzi pa kuphika, nayenso, sayenera - kukhala mulingo woyenera ngati inu amakhala afewetsedwa nyama ndi burashi. Njira imeneyi sudzapereka iye youma wogawana ndi kulola kuti zilowerere fungo la vinyo wosasa. Nthuli tiyenera kukhala waukulu kwambiri.

A zosiyanasiyana viniga

Mukhoza zosiyanasiyana oonetsera kunyumba. Izi adzakupulumutsa ndalama komanso kupeza mankhwala kwambiri zachilengedwe. Mwachitsanzo, kale rasipiberi viniga ndi kupanga kunyumba. Kuti tichite zimenezi, muyenera kutenga chikho cha raspberries mwatsopano ndi amsupuni a shuga. Viniga adzatenga za theka lita. Theka tulo zipatso ndi shuga. Thirani vinyo wosasa mukafunde ndi kusiya m'malo a mdima kwa masiku angapo. Ndiye unasi ndi kuika otsala zipatso lonse. Kuumirira sabata. viniga Izi ndi zabwino kugwiritsa ntchito saladi ndi marinades. M'malo zipatso angagwiritsidwe ntchito zitsamba.