Tchizi "Cheddar": zikuchokera, katundu ndi kuphika kunyumba

Funsani wina aliyense ndipo adzatsimikizira n'loonadi odziwika bwino akuti: "tchizi - n'kosangalatsa kukoma." Ndipo ngati tikukamba za mankhwala otchedwa "cheddar", timasangalala kukoma kawiri. Piquant ndi zokometsera, ndi zolemba bwino tanthauzo nutty, iye anagonjetsa osati English, amene amaonedwa anayambitsa chakudya chokoma lodabwitsa. No tchizi "cheddar" - kumakhalanso ankakonda zingawakhumudwitse America. Apo iye ali mu malo wachiwiri mawu a mowa, kumbuyo utsogoleri mozzarella yekha.

Patrimony

Kwa nthawi yoyamba imeneyi mankhwala mkaka anaonekera mu County la Somerset, yomwe ili kum'mwera chakumadzulo kwa England. Pali m'mudzi waung'ono Cheddar. Kuti wakhala kunyumba kwa tchizi wotchuka, naupereka dzina. Maumboni akupezeka 12 atumwi. Ngakhale ndiye, Korol Genrih II analengeza mankhwala ndi tchizi bwino m'dera lonse la ufumu British.

Maonekedwe "cheddar" tchizi

Mtundu uwu wa tchizi mwa anzawo mu zosiyanasiyana wapadera katundu. Tchizi "Cheddar" ndi cylindrical, nthawi zina amakona anayi mawonekedwe. mutu kutalika ukufika masentimita 40, ndi muyezo kulemera ranges kuchokera makilogalamu 27 mpaka 35. Koma mbiri ya kupanga masitolo tchizi olekanitsidwa chochitika, oyenera Guinness Book of Records. Pa ukwatiwo Mfumukazi Victoria anapereka tchizi mutu otchulidwa mitundu, masekeli makilogalamu 500! Tchizi "Cheddar" yopangidwa kuchokera ku mkaka lonse ng'ombe ndi wokhutira mafuta ndi 45%. Mtundu zambiri wolemera chikasu ndipo nthawi zina lalanje, koma zimachitika ndi poterera. Bright mtundu mankhwala mu funso chofunika utoto, amene yotengedwa mbewu za zosowa nkhuni achiote. Pa kukhudzana ndi m'chipinda chapansi youma (kwa 2 zaka), izo amapeza pakati gulu la mdima mtundu chokhala nsangalabwi. tchizi Izi watiitana melodic mawu buluu Chedder, mwachitsanzo "buluu cheddar".

Top tchizi mutu yokutidwa wochuluka kutumphuka. Pakuti yosungirako bwino zingathe kumata zakuda phula. Komabe, ambiri a nsalu ntchito ma CD. Timatha mankhwala kuti "kupuma" ndi kupulumutsa izo kuchokera kuipitsa.

Limatchula za English tchizi

Kukonzedwa tchizi "cheddar" kukoma piquant ndi mmaso. kupanga ake zachokera kutentha mankhwala a kanyumba tchizi, amene kumawonjezera mlingo wa m'mawere nitrous. Kutentha pa zimene tchizi kukonzekera si madigiri zosakwana 38. Choncho, luso pokonza tchizi "cheddar" uli pafupi ndi tchizi ndi kuphika monga "Gruyère". Konzani izi azichitira zokoma monga mabungwe ang'onoang'ono mafakitale komanso pamanja, mu minda yaing'ono England. Amakhala pa kukhwima kwa tchizi - kuyambira miyezi sikisi zaka 2. Koma mankhwala fakitale ali lonse kaleidoscope a amakambirana mfundo zina zabwino. Tchizi yakuthwa, zofewa, okhwima, pakati, pali ngakhale mtundu wa zaka zingati kapena mpesa. Chimene chili kutsogolo kwa inu tchizi, ma CD adzatiuza. Pali mungapeze mudziwe flavoring ndi Kuzitsira wothandizira.

m'nyanjazi wa

Dziwani Mbali ina ya mankhwala - zikuchokera. Tchizi "Cheddar" lili yaikulu zakudya. Ndi pafupifupi onse mavitamini B ndipo PP, E, ndipo A. Komanso, lili beta-carotene, ndipo niacin. Tchizi "Cheddar" angatchedwe pantry yaying'ono ndi zazikulu, zimene zimapanga: magnesium, phosphorous, calcium, sodium, manganese - onse ali kapangidwe kake. Iwo ladzala ndi amino zidulo: isoleucine, lysine, glutamic acid.

Anthu ambiri amadabwa mmene thanzi tchizi "cheddar". Kalori ndi 380 zopatsa mphamvu, kotero chakudya chilichonse koma wanthete. Koma kunenepa si abwino izo.

katundu

Mwina ena tchizi mankhwala alibe akonzedwa ngati katundu zothandiza ngati zimenezi. Mwachidule lembani akuluakulu:

• Cha mtundu umenewu tchizi ndi lactose pang'ono choncho ngakhale kudya anthu omwe matupi awo sagwirizana mankhwala ena mkaka.
• Cheddar kumapangitsa kaphatikizidwe malovu, limene mkamwa ndi kutsukidwa ndi kuchepetsedwa chiopsezo kukhala caries.
• Pali pafupifupi palibe chakudya, choncho ngakhale zili mkulu caloric, zilibe imfayo ya pogwiritsa owonjezera. Anthu amene nthawi zonse n'kudziphatika kwa chakudya, kale kuzindikira Mbali imeneyi ya mankhwala.
• tchizi zimenezi zimachititsa kuti ntchito ubongo ndi mantha dongosolo.
• Komano, ali ndi zotsatira pansi anthuwo, kumalimbikitsa kugwa wabwino akugona ndi kumupulumutsa ku nkhawa.
• Ndipo, ndithudi, mankhwala wolemera calcium, umene uli wofunika kwambiri kwa mano wathanzi ndi mafupa.

Tchizi "Cheddar" kunyumba yophika

Ngakhale kuti ndondomeko kupanga tchizi motalika kokwanira kuchita izo nokha n'kosavuta.

Kuti magalamu 900, zakudya zokoma, muyenera:

• 8 malita a mkaka atsopano;
• 2.5ml rennet, amene poyamba kusungunuka mu kapu theka la madzi oyera;
• 1,25 ml ya chikhalidwe mesophilic;
• 30 ml ya finely kuuluka nyanja mchere.

The luso lokonzekera

Ntchito yonse imakhala masiteji 4:

1. Kukonzekera tchizi

Mu mkaka mkangano digiri 35 m'pofunika kuwonjezera onse zosakaniza. Ndiye kusiya osakaniza kwa maola 1-2, kotero kuti thickens. Dulani mankhwala chifukwa mu zidutswa ndi kutentha kwa madigiri 38-39. Monga Kutentha za misa adzakhala ndichepe mu Volume. Seramu kuti chatsanulidwa, ndi curd akuyambitsa zonse kupewa apezeka.

2. cheddaring tchizi

Zimenezi amapereka mankhwala kukoma choyambirira ndi kununkhira. Maonekedwe ake ndi tchizi theka-zofewa ayenera kupirira poto youma maola 2 pa kutentha madigiri 38. Apa izo anawonjezera kuti mchere ndi kusakaniza lonse akawinduka ndi dzanja.

3. sapota

tchizi aikidwa pa atolankhani. Amaona kuti m'pofunika pang'onopang'ono kuonjezera zoipazi. Choyamba, tiyenera kukhala index 4.5 makilogalamu. Opanikizika ichi, mankhwala umachitika kwa mphindi 15. Kenako, kulemera kwambiri chifukwa kuti makilogalamu 18, ndi kukanikiza nthawi - maola 12. Final sitepe, kuthamanga - 22,5 makilogalamu, nthawi - maola 24.

4. kusasitsa

Poyamba, tchizi nafota pa ochiritsira kudula thabwa. Pamene ali okonzeka, inu muzindikire kutumphuka zozitetezera. Izo zinali ndiye TACHIMATA ndi paraffin chisanafike yozizira tchizi ndi kupukuta ndi gauze ankawaviika viniga. Nthawi zambiri ntchito 2 sera wosanjikiza. Pambuyo pake, mutu anatumiza kwa firiji ndi kuloledwa kuima miyezi iwiri. Itatha nthawi iyi mankhwala ndi wokonzeka mowa.

Kodi ndi kumene ntchito tchizi "cheddar"

Anati mankhwala chotchuka kwambiri ndi ntchito zake zosiyanasiyana. Izo ntchito kuphika savory masikono, burgers, Tapas, saladi omelettes. Kuyambira tchizi uyu angathe kukonzekera mu msuzi mosalekeza kuti ali kukoma chodabwitsa. Idzakhala Kuwonjezera kwambiri kuti nsomba, nyama, mbatata kapena mkate mwachizolowezi.

Mu England cheddar analandira ntchito kumapeto kwa chakudya, kumwa doko vinyo kapena burgundy. Nthawi zina zidutswa za tchizi anali ndi mowa.

anthu UK ndi miyambo yawo. Iwo amakonda kudya tchizi ndi mpiru kapena nthochi. Chabwino, za zokonda, monga iwo amati, musati kukangana.

Samalani! Kuti tchizi "cheddar" anapezanso kukoma kwake ndi kapangidwe, ndi kuchotsedwa ku firiji theka la ola pamaso nkhomaliro ndi kudula tating'ono ting'ono.

Kodi m'malo tchizi "cheddar"

Malinga ndi kukoma kwake ndi katundu phindu lofanana ndi English tchizi "cheddar" ndi German tchizi "Chester." Palibe kusiyana yeniyeni simudzapeza ngakhale pang'ono monga dzina, sichoncho? Koma pano pali kufikisa! Ndi chodziwikiratu kuti munthu adzapita Germany kufufuza analogue. Choncho, ngati mukufuna kuphika mbale zosiyanasiyana izi tchizi, ndi pamaso pake muli pa mphindi sanali, omasuka m'malo ndi Gouda ndi Maasdam. Oyenera ndi zina zovuta tchizi, chikhalidwe chachikulu - ayenera kukhala osiyana yowala ndi wokhathamira kukoma.