Rice pepala ndi maphikidwe kuti akhoza kuphikidwa mwa izo

Rice Paper - ndi wosakhwima kwambiri, chimaonekera ndipo edible mpunga mtanda, wopangidwa mwa madzi ndi mpunga ufa. Ambiri ntchito mu Chinese, Japanese, Vietnamese khitchini pophika zakudya zosiyanasiyana. Pansipa, ife amati inu mutidziwe ndi ochepa maphikidwe wotchuka, amene si kovuta kuti kunyumba. Chidwi anzanu ndi chokoma!

Mipukutu ya mapepala mpunga

Rolls lero - mbale ankakonda pa chipani kapena malo omwera aliyense chipani. Ndipo zimenezi si zodabwitsa. Iwo anakonza zapamwamba, mwamsanga, zosakaniza kwa iwo alipo makasitomala. Komanso, masikono ali chokoma ndi kudzaza kuti alendo ndithu sadzaiwala kuthokoza ophika-mwini.

Monga "chipolopolo" a masikono ntchito matope ndi pepala mpunga, ndi mankhwala atsopano izo mudzazilipira mtengo kwambiri. Choncho mbale lero adzakonza naye.

Kotero apa pali chimene inu kudyetsa gulu lalikulu la abwenzi njala:

mpunga pepala - 10 mapepala;

yophika mpunga (wozungulira chithunzi zoyenera "Kuban") - 300 ga;

Yophika nkhanu - 8 ma PC.

kusuta nsomba - 4 zidutswa;

nkhaka - 1 kanthu kakang'ono;

Peyala - 1 zipatso;

Kaloti - chinthu chimodzi pang'ono;

letesi - 5 ma PC.

chives theka mtengo.

Ndipo tsopano chitani kuphika. Anayala pamaso pa onse zosakaniza. Pankhaniyi, masamba (nkhaka, karoti, mapeyala, letesi) chisanadze peel ndi kusema n'kupanga. Kusuta nsomba ndi kudula mu magawo ndi letesi manja kuichotsa n'kupanga woonda. Sliced kaloti ayenera kuwaza viniga (akhoza mandimu).

Mphika lonse kwambiri, kutsanulira madzi ozizira yophika, atenge pepala mpunga kwa mphindi zochepa. madzi ayenera kuphimba pa mbali zonse. Ikani pepala pa mphasa nsungwi, zala mokoma flatten ndi kuika wosanjikiza mpunga.

Tsopano ndi nthawi ya kudzazidwa. Mzere ake woonda anaika pamwamba pa mpunga mu pepala mpunga. Popeza tsopano akuyembekezeka kwambiri alendo, ndipo aliyense ali yake amakonda chakudya ndi taboos, tiyenera kuyesetsa kusangalatsa aliyense.

Choncho, chifukwa masikono zamasamba stuffing mudzangokhala a kaloti, letesi, nkhaka ndi mapeyala. Kenako pepala "nafarshiruyte" peyala, karoti, nkhaka ndi anyezi wobiriwira.

Nazi zimene mungachite kuti toppings, sipangakhalenso anapangidwa kuchokera zosakaniza watipatsa:

1. karoti + nkhanu + nkhaka + anyezi.

2. nsomba + peyala.

3. saladi + nsomba + peyala + nkhaka.

Ambiri, inu akhoza kugwiritsa wa mankhwala kwa mipukutu ya mapepala mpunga: ndi nkhanu timitengo ndi mchere nsomba, ndi Palestina ankalima. A kukhudza wapadera holide wanu adzakupatsani tebulo anaika mu Japanese: lalikulu woboola pakati mbale ndi timitengo. Chabwino, mbale yophika anatumikira mu nkhani iyi, chikhalidwe msuzi soya, kuzifutsa ginger wodula bwino lomwe ndi wasabi.

mbale wina pepala mpunga

Zikondamoyo mu Vietnamese

Muyenera:

mowa - galasi;

masamba mafuta - 750 ml ya;

soya zikumera - 250 ga;

Vietnamese Zakudyazi - 200 ga;

cilantro mtengo;

kaloti, kusema magawo woonda - 3-4 ma PC.

nkhuni bowa - 150 ga;

awiri yophika mazira;

yaing'ono gulu la anyezi wobiriwira;

ndi sodium glutamate (likupezeka mbali ya zokometsera "vegeta») - ½ supuni;

Nkhumba - 500-600 ga;

pepala mpunga mu kuchuluka kwa mapepala 20.

Choyamba, muyenera kukonzekera msuzi mwa kusakaniza madzi otentha (100 g), adyo finely akanadulidwa clove, shuga (supuni), pachimake tsabola wofiira (milled), theka la supuni ya tiyi ya glutamate ndi sodium. Add mchere kulawa. Thirani mu supu ngalawa kuziziritsa firiji.

Zakudyazi, ndi bowa zouma scald. Kuwaza nyama mu minced ndi dzanja ndi mipeni zosongoka. Ikani mbale ndi zosakaniza zina. Onse Kusakaniza bwino. Siyani firiji kwa theka la ola.

Mowa kutsanulira mbale. Zilowerere mpunga pepala pepala mu kumwa, kuika pa bolodi chopping ndi kuika kudzazidwa pang'ono. Pindani mu maonekedwe a pancake yaing'ono. Poto, ndi saucepan kapena Frying kutentha mafuta digiri 160. Broil 5-7 mphindi iliyonse pancake kuti anaphimba golide kutumphuka, ndiye kufalitsa pa mbale wokutidwa ndi pepala khitchini kuyamwa mafuta owonjezera. Kutumikira ndi msuzi.