Masikono aulesi kabichi

Modzaza kabichi - mbale otchuka mu Chirasha ndi zakudya Chiyukireniya. Ndi nyama kapena masamba stuffing, atakulungidwa mu wolekanitsidwa ndi chisanadze yophika masamba kabichi. Aulesi kabichi masikono, mwina, mbale ambiri amaikonda ndi otchuka pa magome onse a dziko kuti kukulunga stuffing aliyense pepala mu nkhani iyi si koyenera. Kukonza mbale satenga nthawi yambiri ndiponso khama, ndipo ambiri Chofunika, ndi zodabwitsa kulawa ndi sparavitsya naye mungathe Hostess iliyonse.

Aulesi kabichi masikono akhoza kuphikidwa popanda nyama - kwambiri chifukwa zamasamba. Koma, ngakhale, waulesi kabichi masikono sali otsika kulawa alipidwa modzaza kabichi. Aulesi kabichi masikono ndi mpunga ndi nyama mwina mbale zophweka kwambiri kwa akazi amene alibe nthawi kwa nthawi yaitali kukhala mu khitchini.

Aliyense wapabanja kukonzekera masikono aulesi kabichi m'njira yakeyake, koma mfundo mofanana: zinthu zonse zofunikira kuphika kabichi, ya mnofu ndi kusakaniza. Ngati inu simukudziwa momwe kuti aulesi masikono kabichi, kuwerenga ndi kudabwitsa kunyumba ndi katswiri wake zophikira!

Kukonzekera mbale, muyenera kugula kabichi, minced nkhumba, mazira angapo, mpunga, mchere, phwetekere Pastan, anyezi, tsabola ndi masamba mafuta pa Frying. Musanayambe kuphika, muyenera finely kuwaza ndi kabichi, kudula anyezi. Ndiye kusakaniza kabichi ndi anyezi ndi mwachangu mu poto za 5-10 Mphindi. Pambuyo Kukuwotcha, onetsetsani kuti ozizira. Wiritsani mpunga kwa kuziziritsa. Ndiye kusakaniza mpunga ndi kabichi, anyezi, mazira, kuwonjezera mchere kulawa ndi tsabola ndi kusakaniza bwinobwino. Ndiye muyenera kupanga stuffing mu mawonekedwe a cutlets, falitsani mu ufa mbali zonse ndi mwachangu iwo mu masamba mafuta mpaka zabwino ndi kulakalaka golide bulauni mbali zonse. Pamene inu muwona kutumphuka, kuwonjezera kwa poto pang'ono phwetekere phala ndi kutsanulira modzaza madzi theka. Simmer modzaza kabichi pa moto sing'anga mpaka kuphika. Kutumikira wowawasa kirimu akhoza kukhala.

Komanso, mbale akhoza kuphikidwa mu uvuni. Ichi ndi chenicheni amamwa kabichi masikono, umene ndi kukoma wapadera ndi fungo! The ndondomeko kuphika mu uvuni si wosiyana kwambiri ndi njira ochiritsira kukonzekera. Kukonzekera mbale muyenera kugula zosakaniza chomwecho. Ndime zotsatirazi ndi kuchita njira chomwecho. Koma pamene inu mwachita burgers, muyenera kuika iwo pa pepala chisanadze mafuta kuphika ndi malo mu uvuni. Kuphika pa kutentha kwa 200-230 ° C kwa mphindi 20, ndiye kuchotsa modzaza, mafuta iwo kirimu ndi kuphika kumaliza kuphika, kuchepetsa kutentha kwa 170 ° C. Gome Simungatumikire modzaza masamba atsopano.

Monga tanenera poyamba, waulesi kabichi masikono kumeneko ndi zamasamba. The njira yokonza zakudya ndi zosiyana kwambiri m'mbuyomu. Monga saika mu nyama minced. Kabichi, anyezi, kaloti, mpunga - ndi kuvomerezedwa zosakaniza aulesi zamasamba modzaza kabichi. Optionally, inu mukhoza kuwonjezera mankhwala ena - kwambiri zimadalira zofuna ndi zokonda. Mwachitsanzo, Chinsinsi otchuka ndi bowa. Pokonzekera, mungagwiritse ntchito bowa woyera kapena bowa. Finely akanadulidwa, iwo akuwonjezeka stuffing, ndiyeno mbale okonzeka malinga maphikidwe chikhalidwe.

chokoma kudya modzaza bowa aulesi, kuthirira msuzi awo wosakhwima: wowawasa kirimu ndi batala kusungunuka, kusakaniza ndi kuphika, oyambitsa zonse. Mchere ndi tsabola, kuwonjezera zina bowa sliced ndi mkaka pang'ono (ngati msuzi thickens), simmer kwa mphindi khumi ndi zisanu, ndiye kuwaza mbale yotsirizidwa.

Aulesi kabichi masikono - ichi ndi chakudya chokoma kwambiri kuti zakonzedwa mwamsanga ndipo satenga nthawi zambiri. Ngati inu aipereke kwa chakudya, pafupi, mosakaika, adzakhala wosangalala. Bon chakudya!