Msuzi wa nkhosa. Borscht ndi nkhosa: Chinsinsi

Borsch - ndi zokoma ndi thanzi chakudya kuti sadzasiya aliyense osayanjanitsika. Banja lililonse lili ndi njira yakeyake kuphika. Komabe nthawi zambiri ndi kudya nkhumba yophika kapena ng'ombe.

Komabe n'zotheka kuphika supu wa nkhosa. Iye ndi choyambirira ndi zachilendo kwambiri kukoma. Kudakonzedweratu mosavuta, koma pali ena zinsinsi zimene mudzapeza m'nkhani ino.

Msuzi wa nkhosa: Chinsinsi ndi chithunzi

Chofunika yaikulu ya mbale - nyama, amene amapereka wapadera, kukoma wapadera. Komabe, sitiyenera kuiwala za masamba. Ndi chifukwa iwo kupeza chuma ndi wandiweyani msuzi.

Choyamba muyenera kusankha mwanawankhosa. Pakuti borscht bwino yoti khosi la nkhumba, brisket kapena tsamba phewa.

Komabe, iwo nthawi zambiri azipereka mafuta ayenera kukhala chisanadze odulidwa. Ndi iye amene amapatsa fungo achilendo, zomwe si zokondweretsa munthu aliyense.

Pamene inu mudula mafuta, kutsuka nyama, dulani amangosankha, koma tating'ono ting'ono. Ikani mu saucepan ndi madzi. Ikani kuphika. Malita 2 madzi ayenera kutenga za 0,5 makilogalamu nkhosa.

kukonzekera masamba

Mpaka nyama ndi kuphika, kusema n'kupanga 350 g kabichi. Chotsani pambali. Tengani awiri anyezi sing'anga ndi kusema cubes yaing'ono, kutsanulira mbale. Ndiye, kuchapa ndi kuyeretsa lalikulu karoti wina. pakani ake pa grater lalikulu ndiponso mpaka patulani.

Tsopano tengani Beet chimodzi, zimene wofiira. M'pofunikanso kuyeretsa ndi kusamba. Kenaka pakani pa grater lalikulu. Mbatata, monga nthawi yonse, muyenera peel ndi kusema cubes.

Tsopano kusuntha kwa tomato. Iwo ayenera kukhala zidutswa 3-4. Tomato opaka grated mu chidebe kwambiri. Kuwonjezera thereto mL 100 madzi. peretortye More anaika tomato 2 tbsp. L. phwetekere phala. Onse kusakaniza bwino ndi angathe kukonzekera kuvala kwa borscht. Chimene chimadalira pa izo kukoma chachikulu.

Kukonzekera zazharki

Choyamba, kutenthetsa poto, kutsanulira masamba mafuta ndi kuika anyezi akanadulidwa. Mwachangu, koma osati mpaka golide bulauni. Anyezi ayenera kukhala kuwala ndi zofewa. Anaika kaloti pano. Kuphika bwino.

Pamene anyezi ndi kaloti ndi wokonzeka, kuwonjezera pa Beets kale peretortuyu. Mwachangu masamba, nthawi oyambitsa ndi spatula matabwa kwa mphindi 5-7. Ndiye muyenera kutsanulira phwetekere okonzeka. Ngati ndi wandiweyani, kuwonjezera madzi pang'ono. Nthawi yomweyo kutsanulira 1 ora L.. shuga. Izi ndi zofunika kuti tikhalebe wolemera mtundu wofiira.

Pamene zazharki zithupsa, kutenga moto zazing'ono. Izo ziyenera chimatha za 15-20 Mphindi. Ambiri madzi zithupsa, ndiye inu mukhoza zazharku kutali. Ikani pambali.

Ife kulumikiza mankhwala

Monga ife kumbukirani, mu poto wanu ndi nyama. Izo ziyenera kuphikidwa ola chimodzi. Zonse zimadalira mwanawankhosa. Ngati iye ali wamng'ono, ndiye yophika mu ora limodzi. Yesani nyama kupezeka. Iwo ayenera kukhala ofewa ndi kugwa.

Kenako mu poto ndi nkhosa, ikani mbatata ndi kabichi. Cook kwa wina 20 Mphindi. Komabe, zonse zimadalira mitundu ya masamba. Choncho musaiwale kuyesa mtima. Kumbukirani: msuzi wopangidwa kuchokera mutton Sadzalawa bwino ngati mankhwala onse yophika ndi kumanzere masamba yaiwisi kapena nyama.

Pamene mbatata ndi kabichi ndi kuphika, akhoza adzakhetsedwa mu mphika zazharku. Chirichonse bwino akuyambitsa. Pamene madzi wayamba wiritsani, kuwonjezera mchere kulawa. Izi ndi za 1.5 maola L.. Pambuyo msuzi pokipel ndi mphindi zazharki ndi masamba 7, akhoza wazimitsa.

Kuphimba poto ndi chivindikiro, tiyeni sintha okha kwa mphindi 20. Asanayambe kutumikira, akhoza n'kuwaza mu mbale yokha kapena zitsamba akanadulidwa adyo. Muyenera kupeza msuzi zokoma ndi nkhosa. Chinsinsi zovuta kwambiri.

kuphika Nsonga

Msuzi palokha ndi atsimikize kwambiri ndi chokoma. Komabe, pali ena zinsinsi za kuphika, omwe amagwiritsidwa ntchito yophika. Mwachitsanzo, msuzi anakhala ano zimalimbikitsa wofiira kapena amtundu mtundu, kuwonjezera osati shuga kokha, komanso madontho ochepa a madzi achilengedwe mandimu.

Kaloti ayenera mwachangu mosamala. Ngati icho chikukhala lonyowa, ndiye zikuoneka kuti msuzi wa nkhosa mwamsanga iwonongeke.

Kuti msuzi anakhalabe bwino, nthawi zambiri kuchotsa chithovu limapezeka pa kuphika nyama. Ndi bwino ntchito supuni slotted. Pakuti chilungamo wamkulu, pa mapeto a nyama kuphika, kuwonjezera amodzi anyezi lonse. Tiyeni msuzi pokipit mphindi 5.

Ndicho zinsinsi zonse zoyambirira zomwe ndi zofunika kuti asasiye msuzi wa nkhosa kunapezeka zokoma ndi wokongola. Kondwerani banja lanu kudzikondweretsa mbale pachiyambi.