Pogulitsira zakudya mazira

ophika ozindikira amadziwa kuti mazira ndi kothandiza zakudya mankhwala, umene mwamsanga kukonzekera zakudya zambiri zokoma. Kumene, malo oyamba mwa iwo starters. Choncho, tiyeni tione maphikidwe ochepa kuposa iwe ungakhoze kudya pamaso njira yaikulu, kapena kusinthanitsa.

1.Zakuska dzira "Amuna Kadzutsa" si kanthu koma sangweji, ngakhale zachilendo. Pakuti yokonza muyenera:

- mazira angapo;

- buledi woyera;

- pang'ono mpendadzuwa mafuta kapena mafuta;

- mchere kulawa.

Kuyambira mkate mkate chofunika kudula chidutswa cha m'mphepete ndi kukokera panja pa maziko a crumb lonse. Chifukwa 'mafupa' mwachangu pa dzanja limodzi, ndiye kutsanulira mu dzira, mchere ndi mwachangu mbali inayo. Nzeru zake yekha, inu mukhoza Pre-kumenya mazira. Akamwe zoziziritsa kukhosi dzira ndi wokonzeka. Bon chakudya!

2. akamwe zoziziritsa kukhosi wa zikondamoyo ndi mazira. Muyenera:

- 3 mazira;

- 500 GR. ufa;

- 250 ml. mkaka;

- kapu theka la madzi owiritsa;

- 100 ml ya masamba mafuta;

- uzitsine mchere.

Amasakaniza ndi kudzazidwa ndi:

- kapu theka mpunga;

- 1 dzira;

- 7-8 azitona popanda maenje;

- 1 gulu amadyera;

- 2 tbsp. supuni ya mayonesi.

Pa siteji koyamba kukonzekera chofunika uukande mu mphika waukulu kwa zikondamoyo, umene muyenera mazira, mkaka, anasefa ufa, mafuta mpendadzuwa, mchere ndi madzi.

zigawo zikuluzikulu zonse zofunika kusakaniza bwino ndi chosakanizira kapena ntchito whisk mpaka yosalala, nayenso osati madzi misa. Kenako, dzola mafuta poto ndi mafuta otsala ndipo anayamba kuphika zikondamoyo.

Kuti akonze stuffing mpunga ndi mazira ayenera yophika. Finely akanadulidwa dzira, maolivi kusema magawo. Komanso finely shinkuem amadyera. Sakanizani onse zosakaniza mu mbale kwambiri. Pa chomaliza osakaniza chifukwa anali kufalitsa m'mphepete mwa pancake ndi kukulunga mu chubu. Kufalitsa pa mbale ndi. Bon chakudya!

3. akamwe zoziziritsa kukhosi kwa lilime ndi mazira. Pakuti yokonza muyenera:

- yophika lilime ;

- 2 nkhaka;

- 3 mazira;

- mayonesi;

- pang'ono greenery;

- 2 tbsp. spoons mchere.

Nthawi chinenero kuphika zimatengera mtundu wa nyama ndi kukula kwake. Ng'ombe lilime yophika nkhumba yaitali, koma amaona kuti ndi chakudya chokoma. Mwatsopano chinenero zinachitika ayenera yomweyo choviikidwa mu madzi ozizira kuti magawowa wotsatira kuyeretsa. Khungu kuchotsedwa ndi kusema woonda chinenero magawo. mazira diced ali osokonezeka mu chidebe kwambiri ndi mayonesi ndi zitsamba, mchere kulawa. Pa mbale anagona magawo a chinenero, kufalitsa pa aliyense stuffing dzira ndi kuphimba ndi kagawo wa nkhaka. Cold Appetizer mazira ndi mayonesi ndi nkhaka zokoma, ndipo akhoza m'malo mbale yaikulu. Kusiyana kwa kudzazidwa angakhale osiyana kwambiri, kusonyeza m'maganizo.

4.Zakuska a "Kaiser omelet" mazira anatumikira ku gome ngati mchere ndi. Kukonzekera muyenera popanga mfundo zotsatirazi:

- mazira angapo;

- item wina. amsupuni a shuga;

- chikho ufa;

- 125 ml ya mkaka;

- item wina. supuni batala;

- wina supuni chabwino zoumba;

- theka la supuni ya tiyi sinamoni;

- 2 teaspoons anawombera shuga.

Choyamba mukufuna bwino kusakaniza mkaka, ufa, mazira ndi shuga mu beseni limodzi. Care ayenera kumwedwa kupewa apezeka anapanga. Pamene osakaniza amakhala kwenikweni konzekera poto ndi kusungunula batala. Kupeza Frying misa chifukwa. Mwamsanga pamene mmunsi mwa omelette ndi yokazinga, kuwaza pamwamba woyamba, zoumba sinamoni kenako. Kenako, ife titembenuzire omelette mosamala kwambiri ku mbali ina, kotero kuti zoumba musati anayamba kugwa, ndipo akuswa mafoloko ake awiri. Nkofunika kwathunthu mwachangu ndi omelet ndi kutumikira kukutentha. mbale imatengedwa okonzeka pamene anapanga khirisipi. Asanayambe kutumikira, kuwaza ndi ufa shuga omelette. Tikufuna inu Bon chakudya!

Pali maphikidwe kwa mitundu yonse zokhwasula-khwasula ku mazira, koma pamaso panu kuyesa izi kapena malangizo ena, timayamba ndikulangizeni inu kuyetsa zosakaniza.