Kodi kuphika ng'ombe lilime

lilime ng'ombe mu nthawi Union ankaona chakudya chokoma kwambiri tsaya. Panopa, zimakhala zosavuta kuti abwere ndi Komabe, kukonzekera kwenikweni woyenera, muyenera kudziwa ndi zidule ochepa.

Ngati ife kulankhula za madalitso, ndi zambiri mofulumira kuposa pamaso pa zinthu zina kwa thupi umatuluka. Ng'ombe lilime chogulitsidwa makamaka mazira kapena mwatsopano. Mugule kale mchere kapena kusuta. Kalori iye otsika, koma chinenero ali mchere ambiri, monga chitsulo. Izi zimapangitsa kuti chinthu chofunika kwambiri pa chakudya cha odwala amene ali ndi mbiri ya magazi m'thupi, ana ndi amayi apakati.

Pa funso la chimene kuphika ng'ombe lilime, pali mayankho ambiri. Izi ndi zopangidwa ntchito ngati mbale chachikulu zokongoletsa, monga pophika saladi ndi T. D. The tingachipeze powerenga ankaona kuphika ake Chinsinsi. Koma pokonzekera ayenera kutsatira malangizo ochepa kotero kuti akatero amakambirana wosakhwima.

Choncho, musanayambe kuika kuphika, chinenero ndi bwino otsukidwa. Ena kulangiza zilowerere kwa theka la ola. Ndipo iye ndi zina zimene mungachite zovomerezeka. Pan pa mbaula aikidwa, mmene madzi anabweretsa kwa chithupsa. Only ndiye apa Chilombocho ng'ombe lilime (inu mukhoza kudula nyema angapo). Patatha mphindi 15 kuphika pa kutentha otsika, mankhwala ndi kudzipatula, rinsed kachiwiri. Gawo latsopano la madzi anabweretsa kwa chithupsa. Imagwera chinenero. Tsopano mbale yatsala kuwira kwa maola osachepera 2,5-3. Atatsala pang'ono kutha kwa kuphika mchere ndi kuika pano ndi Bay tsamba. The mbale chifukwa akhoza atakulungidwa mu zojambulazo ndi kusungidwa mufuriji kapena yomweyo kusema magawo ndi kutumikira ndi zokongoletsa ndi.

Pakuti tebulo tchuthi akhoza pamodzi ndi mankhwala osiyanasiyana ng'ombe lilime. Saladi anapanga ndi izo, adzakhala ndi woyengeka, kukoma pachiyambi. Mwachitsanzo, mungathe kugwiritsa ntchito Chinsinsi zotsatirazi kwa mbale amatchedwa "Male akufunira".

Yophika lilime (150-200 g) anali kusema cubes. Awiri sing'anga-kakulidwe Nkhaka ya mnofu n'kupanga woonda. M'pang'ono pomwe anyezi ndi yokazinga. yophika mbatata (3-4 ma PC.) Ndipo kaloti kudula mutizidutswa tating'ono ting'ono. Zosakaniza ogwirizana. Ichinso kuika chitini theka la nandolo wobiriwira. Atavala saladi ndi mayonesi, kuwonjezera mchere pang'ono.

Anthu amene alibe nthawi yokwanira yokonzekera, muyenera ntchito maphikidwe otsatirawa, omwe akhoza kuphikidwa yophika ng'ombe lilime. Chochokera kusamba pansi madzi, limalephera m'madzi otentha. Izi aziika katungulume anyezi ndi karoti. Mbale ndi kuphika pa moto wochepa kwa maola awiri. Pambuyo pake, chinenero chimagwiritsidwira anatulutsa, kudula mutizidutswa tating'ono ting'ono, amene anapanga mu poto.

Mchere nyama, tsabola, apa chidutswa cha batala ndi anawonjezera (magalamu osachepera 100 pa kilogalamu). Kuti Chofunika adzapereka mbale kukoma wosakhwima ndi fungo. Kutumikira yophika lilime lingakhale chilichonse mbale mbali, kuyambira porridges monga chimanga, kutsiriza ndi masamba stewed. Izi ndi zopangidwa zikhoza zophikidwa uvuni, kagawo ndi kuika chidutswa cha batala.