Masikono French

Ndipo ngati mutayesa weniweni French mkate masikono? Zikuoneka kwa ine kuti Montmartre sanawonedwe, osati anthu onse a m'dziko lathu. Koma zimenezi sizikutanthauza kuti zokoma French mkate masikono ndi kukhala chinachake mumangire kwa ife. M'nkhani Ndidzachita kujambula inu angapo maphikidwe kwa izi chikhalidwe French kadzutsa.

Zosakaniza kuti muyenera: mkaka 400 ml, mazira 4, batala 200 ga youma yisiti - paketi 20g kilogalamu ufa, 6 supuni shuga spoons kuyesa 400 ga madzi ndi awiri stacks wa vanillin, masamba mafuta, 70 ga, 400 ml ya madzi manyuchi. Ngati inu mukufuna French sinamoni masikono, ndiye kuphika izo kwa '15

Kwa ena zingaoneke kuti Chinsinsi ichi ndi yovuta kwambiri, koma izo siziri basi amatsatira malangizo onse, ndi inu nonse kupeza.

Chinthu choyamba pokonzekera Brew, kutenga theka la mkaka yophika, yisiti ndi supuni 3 shuga, nadzawasankhula yolk ku mapuloteni.Tiligu ndi, pakani yolks ndi shuga. Mapuloteni, kumenya ndi chosakanizira kapena foloko wamba, mungathe kuwonjezera iwo mu madzi pang'ono mandimu.

Kuwonjezera dzira yolks kwa mkaka, anamenyedwa dzira azungu ndi siponji, mokoma kusakaniza.

Ife timagwetsa ufa wochepa ndi kutsanulira masamba mafuta. Musaiwale kuti chakudya mukufunabe kuti kuwaza pamwamba ntchito.

Mesim mtanda mosamala, ayenera kukhala yunifolomu ndi zofewa ndi ukugawa kukhala mbali 5. mbali zonse izi unroll amakona anayi lalikulu za centimeter theka wandiweyani.

Nagawira mafuta mu ziwalo 5, kuyika chidutswa cha batala pakati pa wina ndi lalikulu mtanda (mafuta ndi bwino kufalitsa n'kupanga woonda). Manga chapamwamba ndipo m'munsi m'mbali mwa mabwalo, ndiye kuwonjezera lamanja ndi kumanzere m'mbali (kuti zimenezi n'zofunika).

Tsopano falitsani envelopu chifukwa ndi makulidwe a centimeter wina, ndi kubwereza kuyambira pachiyambi - anali adagulung'undisa lalikulu, anawerama malekezero, falitsani kubwerera ku makulidwe a za 0,8 masentimita.

Izi njirayi ndi envulopu onse asanu, ife kuwasandutsa mayina ndi mayina kachiwiri aithamangitse kale nkhono. Kuwaza chifukwa "nkhono" ndi ufa, kuziika pambali pa bolodi matabwa ndipo mu firiji kwa ola.

Patapita nthawi imeneyi timapeza ulitochke wina kwa firiji ndi kawiri kuchita ndondomeko ndi mandrel lapansi. Tidamva falitsani mtanda kwa bwalo 0,6 masentimita wakuda ndi kudula mutizidutswa tating'ono 12. Mbali zimenezi anangotsika bagels, koma mofulumira kuziyika mu uvuni, choyamba muyenera kuika iwo pa theka la ola pa kuphika pepala yokutidwa ndi pepala: tiyeni "Malipiro". Pamene tingathe bagels, kuziika mu uvuni, preheated ndi kutentha kwa madigiri 230 kwa mphindi 12-14. Ngakhale n'kuwaika m'mabanzi wathu French ali anaphika, tiyeni shuga manyuchi. Sakanizani shuga ndi madzi madzi ndi smazhem adakali otentha, piping otentha n'kuwaika m'mabanzi (ngati muzichita izo ndi sinamoni, musati muiwale izo).

Ngati simukufuna ng'anjo zonse mwakamodzi, mukhoza amaundana ndalama zoonjezera mtanda ndi kungopeza iliyonse mufuna kudya vkusnyatinki. Choncho kwa mphindi 10-13 inu pa tebulo adzakhala mwatsopano French masikono! Khalani limasonyeza kuti ndalama zimenezi ndi amangoona pafupifupi 40 akutembenukira zosakaniza masikono.

Ngati mulibe tsiku kuti panali "French mpukutu" chifukwa Chinsinsi woyamba, ife amati inu kuyesa Yachiwiri ndi banja lanu tebulo msuzi caramel, ndi pang'ono mofulumira.

Amasakaniza ndi tsinde la: 130 g shuga, 250 ga ufa, 10 ga yisiti 250 ga batala, vanila shuga.

Amasakaniza ndi msuzi: 0,1 makilogalamu shuga, supuni ya tiyi ya kirimu makilogalamu 0.1 wa batala.

Sungunulani yisiti mu madzi ofunda, kuwonjezera shuga ndi pafupifupi 50 magalamu a chikho cha madzi, onjezerani ufa ndi uukande. Mesim pafupifupi mphindi 10 mpaka mtanda kufewetsa, ndi kuika kwa ola limodzi ndi theka mu malo otentha. Pamene mtanda ndi abwino, mesim izo kachiwiri, kuphimba ndi zojambulazo ndi kuika mu furiji kwa maola angapo. Pamene likutuluka, kudula nyema anayi, anaika pakati mafuta magalamu 80 shuga ndi vanila, ndiye wopindidwa m'mphepete, kuchotsedwa pini falitsani mtanda. Pindani mu zigawo zitatu, anayikidwa kuziziritsa mu furiji kwa mphindi 15-20. Ndiye kubwereza ndondomeko kawiri.

Monga mtanda katatu spaced mu firiji, kufalikira, izo Pre-anagubuduza ndi mipira pa thireyi ndi pa kutentha kwa 180 ° kuphika Mphindi 30. ola theka ife musawachitire kutentha 150 ° ndi kuphika kwa theka lina la ora. Padakali pano, mtanda ndi anaphika, tiyeni caramel. supuni imodzi ya madzi anatsanulira kumtunda 100 ga shuga, anaika mu mphika ataima pa moto. Zimitsani moto, mu kuthira mphika kirimu anaika 100 ga mafuta ndi kusakaniza chifukwa anali mosalekeza whisk. Hot n'kuwaika m'mabanzi Thirani msuzi caramel.