Kuphika caramel msuzi nyama ndi nsomba mbale

anthu ochepa mukudziwa kuti msuzi caramel ndi yabwino osati kwa ndiwo zochuluka mchere, komanso mbale nyama. Iye anatsindika kukoma kwa pophika chachikulu, mosiyana ndi zonunkhira lakuthwa, kupanga ndi mawu zachilendo mu maphikidwe kuleza bwino.

Childs, msuzi izi zakonzedwa mwachindunji ena mbale. Koma inu mukhoza kuchita izo ndi tsogolo, ndi yosamalika mu firiji. Kuwonjezera nyama ndi nsomba mbale, zikunenedwa bwino pamodzi ndi masamba kukazinga. Tiyeni tiyese kuphika caramel msuzi. Chinsinsi ndi zithunzi zothandiza kwambiri imeneyi.

zosakaniza

Pa mtima wa msuzi - ndondomeko caramelization. Kawirikawiri amagwiritsa zonse kapena nzimbe. Pakuti kachulukidwe ndi kukoma nthawi zambiri anawonjezera kuti chipatso puree. maphikidwe ambiri msuzi umenewu muli adyo kapena chilli. Zokometsera kukoma chingapezeke ntchito ginger, asafetida, cardamom, nthaka nutmeg. Nthawi zambiri ntchito zipatso - likupereka mbale pfungo.

M'malo shuga, ntchito uchi zina. Koma mu nkhani iyi, tinganene motsimikiza sikutheka caramelize. Msuzi ndi zochepa wandiweyani. Anthu ena amayesa kutenthetsa uchi, koma Kutentha kwa kutentha, choyamba zotsatira ankafunila sachiza, ndipo kachiwiri, osabwereranso kumeneko mpaka zitanyowetsa mbale zoipa zigawo thanzi. Kuwonjezera mankhwala kwa msuzi ndi zotheka pa kutentha kwa madigiri 70.

Njira kukonzekera

Inu simukudziwa mmene kuphika caramel msuzi? Ndiye kuphunzira: mwa munthu skillet kuponya chitsulo m'pofunika kutenthetsa shuga, oyambitsa izo spatula mwamphamvu matabwa, mpaka iwo amayamba kusungunuka. Kamodzi ndondomeko limayamba, ndi kudya mukufuna kuwonjezera zosakaniza madzi: msuzi soya, vinyo, mabulosi, masamba kapena madzi zipatso. Anasungunuka batala amapereka mbale ndi kapangidwe wosakhwima. A madzi laimu, manyumwa kapena lalanje anawonjezera kuti mapeto a kuphika, zidzapanga acidity kutero.

Ngati mukufuna kugwiritsa ntchito zitsamba atsopano, kuwonjezera mwachindunji msuzi sindingakhoze. Iye razmoknet kutaya kukoma, kulenga kuundana zosafunika chophwanya dongosolo wokongola. Ndi zofunika kuwaza izo pa mbale okonzeka msuzi.

dera ntchito

Nthawi zambiri, caramel msuzi ntchito mbale wa nyama ndi nkhuku. Amapatsidwa ndi anaphika nsomba. Great kuti bowa ndi yokazinga ndalama kapena zophikidwa uvuni mu mawonekedwe a madengu modzaza. Wokonzeka msuzi sikutanthauza zina kutentha mankhwala Komanso, nthawi zambiri yekha zimamupweteka. Choncho, kuvala kapena kuthirira chakudya pa mapeto a kuphika, kapena kutumikira ku gome saucers wapadera.

Kuphunzira mmene kuphika caramel msuzi, mukhoza kukangana yaitali. Koma ngati zosiyanasiyana maganizo amakhala maziko maphikidwe latsopano. Chifukwa cha aliyense ichi amatha ndi kuphika chinachake chonga izo.

Nyama ndi msuzi caramel

Kwambiri msuzi kwa soseji nkhumba, nyama yamwana wang'ombe, nkhosa. Ndipo ntchito pokonza nyama zakutchire: mphalapala, chimbalangondo, gwape. Konzani caramel msuzi ndi nyama pa Chinsinsi zotsatirazi.

Kuti akonze mapaundi gawo la nyama limatenga 400 magalamu a apulo, peyala, kapena zosakaniza zace, theka spoonfuls shuga, 0,5 supuni ya tiyi ya uchi, 70 ga msuzi soya, zonunkhira, ndi kachidutswa kakang'ono wa mafuta.

Mu chiwaya Frying, makamaka kuponyedwa chitsulo, shuga ayenera kutentha kwambiri, mpaka darkens. Kenaka yikani mafuta ndi soya msuzi. Pambuyo otentha osakaniza thickens ndipo m'pofunika odulidwa woonda magawo a zipatso kuchepetsa. Mwa njira, pamodzi ndi maapulo ndi mapeyala, angagwiritsidwe ntchito mango, chinanazi, papaya. Pamene yokazinga, kutsanulira msuzi onse mu chidebe china ndipo mulole izo kuziziritsa pang'ono. Wophikidwa nyama kwa mphindi 5 mpaka yophika kuwaza pang'ono msuzi ndi kubwerera ku ng'anjo. Panthawi imeneyi, msuzi pang'onopang'ono kuwonjezera uchi. Malinga mukhoza kupeza kukoma mchere ndi. Zonunkhira ndi adyo ndi kuwonjezera pa mapeto. Pamene nyama dopechet, kusema nyama woonda ndi kutsanulira msuzi modzala manja. Gome anatumikira amadyera atsopano, nyengo kapena kuzifutsa masamba, kunyumba mkate.

msuzi caramel kwa nkhuku

Makamaka chikondi kuphatikiza kwa mbalame ndi lakuthwa-lokoma msuzi Chinese. Mu zakudya zawo national zosiyanasiyana mbale zochokera ulalo wa zosiyana zosakaniza.

Monga ambiri a mbale kwambiri kuti anabwera kwa ife ku China, nkhuku msuzi caramel Chili oonetsera zingapo: lokoma, zokometsera, mchere, wowawasa. Amenewa zimatheka ndi kaphatikizidwe ndi adyo ndi timadziti zipatso, uchi, msuzi soya. Mwangwiro ndi ginger wodula bwino wosakhwima ndi wobiriwira mbalame ndi kukoma lakuthwa.

Pamaso kuphika nkhuku, ndi wolakalakika Pickle izo. Ndiye mbale yomalizidwa adzakhala yowutsa mudyo ndi wachifundo, limaonetseratu. Kenako, angagwiritsidwe ntchito marinade ndi caramel anasungunuka. Kukonzekera kilogalamu imodzi ya nkhuku (mapiko, miyendo, ntchafu, fillet, kapena osakaniza a m'madera osiyanasiyana) adzafunika 50 gm ya msuzi soya, supuni ya shuga, madzi a theka ndimu, magalamu 50 la vinyo woyera, chidutswa ginger, angapo zidutswa za prunes.

yokonza mfundo ndi ofanana tingachipeze powerenga za. Mu Frying poto ayenera caramelized shuga, kuchepetsa ndi madzi ndi chithupsa. Pambuyo kuwonjezera mchere kudzazika ndi wokazinga nyama nkhuku. Zachilendo ka zikhoza kupangidwa ndi kuwonjezera Chinsinsi yamatcheri atsopano, zinamenyanitsa. Berry Izi kuwonjezera osati piquant acidity, komanso zodabwitsa rube mtundu. Ndipo bwino zatsopano ndi nthuza sliced, zomwe mu mawonekedwe a caramelized mwangwiro ndi nyama wachifundo nkhuku.

kuika

Ngakhale msuzi akudyetsedwa pamodzi ndi mbale yaikulu wokha kuvala tebulo ndi saucers ndi supuni yaing'ono kwambiri pa chogwirira yaitali. Sangayankhulane pa nzeru zake, kuwonjezera msuzi mwachindunji mu mbale. Yochititsa chidwi zikuwoneka mu saucers mandala, kulola tione mtundu Amber ndi dongosolo makamaka.