French mbale: nyama Burgundy

Ngati ife kulankhula mwachidule za mbale, nyama ya Burgundy - ndi nyama yamwana wang'ombe braised ndi bowa ndi masamba wofiira msuzi vinyo. Chotero kufotokoza zochepa zingaoneke m'malo "youma" amene anamva kukoma kwake zokoma. Pamene iwo amati ku France, nyama Burgundy - ndi zokoma, thanzi komanso amazipanga chokoma chakudya chokoma, chimene alibe wolingana.

Zimafunika kumadutsa ozizira madzulo yozizira m'banja yopapatiza. Malinga gourmets, ngakhale mu maonekedwe otentha nyama ya Burgundy sasiya kukoma kwake kwambiri ndi fungo kwambiri. Mu yofanana chakale n'chofunika ndi khalidwe Burgundy vinyo.

Ndipotu, pali zambiri maphikidwe wake. M'mayiko osiyanasiyana a dziko ophika ntchito zosiyanasiyana m'dera la mowa. Ngati mukupita kukonzekera mbale chikondwerero osati kusokoneza kukoma kwake wapadera ndi wapadera, ndiye kusankha wofiira vinyo zabwino quality, monga "Myusini", "Aroma Conti", "Chambertin". Izi zidalira pa mphamvu ndi zofunika kwambiri.

Nyama Burgundy: Chinsinsi

Zosakaniza: ng'ombe (1 kg), kaloti, anyezi, bowa, bowa (200 g), nyama yankhumba (magalamu 100), ufa (10 g), phwetekere phala (50 g), youma vinyo wofiira (300 g), tsabola wakuda, mchere, pang'ono mpiru, adyo, rosemary, Bay tsamba.

Pamaso mmene kuphika nyama mu Burgundy, m'pofunika marinate usiku. Pakuti marinade ndi coarsely akanadulidwa anyezi ndi kaloti, kuwonjezera lavrushku, tsabola, rosemary ndi vinyo.

Ng'ombe kudula mu chakudya chochepa, prisolit ndi kuika mu msuzi okonzeka. Siyani maola osachepera 6, chifukwa impregnation bwino. Nthawi amafunika mwachangu mpaka golide bulauni, onjezerani mu cauldron kuzifutsa masamba. Mu ndondomeko ya kuika kulemera kuwaza ndi ufa, sakanizani bwino. The msuzi imene nyama anali, anazitsanulira mwa fryer ndi kubweretsa kuwira. Finyani adyo kumbuyo ndi kuika phwetekere phala. Simmer 40 Mphindi.

Konzani masamba

Dulani n'kupanga nyama yankhumba yokazinga mu mafuta. Mofananamo ife chitani ndi bowa, ndiye kuwonjezera masamba kwa nyama zathu. Kutseka chivindikiro ndi kusiya kwa ofooka kwa theka la ola. Monga mbale mbali wangwiro mpunga, yophika mbatata ndi amadyera atsopano.

Mukhoza kugwiritsa ntchito zina mwa nyama - nkhuku, Taphunzira nkhumba, nyama yamwana wang'ombe. The zigawo zikuluzikulu zikhoza kusintha pa nzeru zawo, mwachitsanzo, kuwonjezera tsabola kapena tsabola. M'malo mwake, ntchito phwetekere phala tomato. chokoma analandira ndi bowa oyisitara ndi chanterelles. Kuyetsa zouma zitsamba, zonunkhira ndi mchere, kupereka amakambirana mbale ndi piquancy.

Chinthu chofunika kwambiri Chinsinsi ichi - wabwino vinyo wofiira. Ena kuwonjezera pa burande, kukoma sasintha kwambiri. Bwino kuphika nyama Bourguignon kudabwa kukoma kwawo, softness ndi juiciness. Kumene, muyenera kuika kwambiri khama ndiponso nthawi chifukwa zidzasintha.

Ngakhale n'zotheka kusintha Chinsinsi pang'ono ndi kupanga mwamsanga. Sizipanga marinade ndi simmer nyama kwa maola angapo. Onse zigawo zikuluzikulu kusakaniza ndi kulitumiza ilo mu uvuni wokutidwa ndi tchizi. Ambiri samagwirizana ndi njira imeneyi, koma Chinsinsi satenga kuposa ola ndi akusokoneza ndi mankhwala mulibe. Kwenikweni, likukhalira chokoma.