Gingerbread nyumba: Khirisimasi maphikidwe

Pamaso pa chaka chatsopano ndi Khirisimasi ndi nthawi funso kodi chidwi kuphika zotere. Makamaka kukondweretsa ana nthawi zonse ndikufuna zinthu zokoma ndi wapadera. Monga nyumba gingerbread adzakhala wangwiro msonkhano. Iwo amaoneka ngati chinachake makamaka wokongola ndi matsenga pang'ono. Paokha, makeke sali choncho chidwi, koma pamodzi nyumba lowoneka - si nkhani yamasewera. Ana kubwera kwa iwo wosangalala.

Khirisimasi maphikidwe ndi osiyanasiyana, koma kugawana chinthu chimodzi: chakudya anamukonzera nthawi zonse wapadera, zokoma ndi wokongola. Pezani osachepera yemweyo gingerbread kanyumba. Kulakalaka, yowala ndi kukongoletsa, kulenga chikhalidwe zodabwitsa chikondi ndi chitonthozo pokonzekera holide. Tiyeni tikambirane mmene amodzi mwa amachitira zodabwitsa izi.

Kodi mankhwala ndi zofunika mayeso?

Choncho, kukonzekera ginger wodula bwino gingerbread nyumba, tiyenera kupeza mankhwala amenewa:

1. Shuga - 0.5 makapu.
2. Batala - paketi imodzi (200-260 g).
3. Honey - magalamu 90.
4. Ginger wodula bwino - 1.5-2 teaspoons. Inu mukhoza kutenga youma. Iwo chogulitsidwa iliyonse golosale.
5. Ufa - 0,75 makilogalamu.
6. Koloko - 1.3 tsp ..
7. mandimu - 1 supuni.
8. Carnation - 1.6 tsp ..
9. Ufa shuga - 0,3 makilogalamu.

Gingerbread nyumba: Chinsinsi

Konzani mankhwala onse, mungathe kuyamba uukande. Poyamba, kusakaniza shuga ndi uchi ndi zonunkhira zonse, zimene mbali yofunika kwambiri. osakaniza lonse kuvala moto wochepa. Honey pang'ono ndi pang'ono anasungunuka shuga wakhala kusungunuka.

Kenaka yikani batala, mazira. Zonsezi ndi bwino wosanganiza moto.

Ndiye muyenera kuwonjezera koloko pang'ono. osakaniza anali mosamala ndi froth. Koma inu sizingasakanikirane izo bwinobwino.

Ndiye kulowa anasefa ufa. Nkhani za mbale akuyambitsa mpaka mpaka osakaniza amakhala wosiyana malinga a cookware lapansi.

Ife tiri ndi ofunda kwambiri onunkhira mtanda. Pereka mu mpira ndi tiyeni ozizira kwa mphindi 15.

Akusowekapo kwa nyumba

Kotero, kuti mtanda gingerbread nyumba takonzekera. Siteji yotsatira ndi chidwi kwambiri. Musanayambe kuphika, azitentha workpiece. Tikuyenera kutenganso masikono mbali nyumba. Tiyeni tiganize za mmene tingachitire zimenezi. Chophweka njira - ndicho kukonzekeretsa pepala chitsanzo, ndi kuwalola iwo unadulidwa utakunkhunizidwa zigawo mtanda. Choncho, ndife osiyanasiyana kuphika mikate, ndi makoma, padenga m'chumunicho. Kodi mukufuna - ngakhale okhala attics: lowoneka nyama pang'ono, munthu, mungathe ngakhale snowman ...

Kodi chachikulu adzakhala tsogolo la dongosolo pepala, mwaganiza. Izi zidalira pa momwe laling'ono kapena lalikulu nyumba yanu ya makeke ginger wodula bwino lomwe.

Komanso, inu mukhoza unadulidwa makatoni ochepa mitengo Khirisimasi ndi mpanda, amene kumanga dimba. Udzapeza wonse Khirisimasi zikuchokera.

Ifenso analangiza kuphika m'munsi nyumba. Kwambiri yomalizidwa kapangidwe simudzavutika kukhazikitsa ndi kukutetezani pa masikono workpiece kuposa pa makatoni a.

mbali kagawo ka mayeso

Tengani okonzeka chilled mtanda ndi falitsani ndi makulidwe a millimeters asanu ndi atatu. Ndiye ife amalowerera stencils wathu ndi kudula ziwalo ndi mpeni. Ife kuchita mosamala kwambiri kuti kuwononga mtanda. Musaiwale podula mawindo ndi zitseko. Ndi iwo adzakhala kwambiri wokongola kwambiri nyumba. Koma ngati kuli kovuta - zilibe kanthu, n'zotheka kumaliza zofunika kirimu ndi madera zokongoletsa. Koma zambiri za izo patsogolo. Ndipo komabe ...

kuphika gingerbread

Asanatumize mtanda mu uvuni, kuphika izo, kuphimba pepala kwa kuphika, ndi decomposable mbali billet. Adzakhala kuonetsa pa mbale kutentha kwa madigiri 190 ndi kuika makeke bwinobwino mkati. Kuphika sadzakhala kuposa mphindi khumi ndi zisanu. Basi musati overdo izo uvuni kapena gingerbread adzakhala mdima kwambiri, ndi zouma.

The makeke yomalizidwa ayenera utakhazikika.

Kukonzekera glaze

Kotero, ife kale okonzeka zopangidwa mbali patsala kokha kusonkhanitsa gingerbread nyumba zathu. Kodi? Kuti tichite zimenezi, konzani glaze. Tidzakhala kuphika kawiri chifukwa kusonkhana ndi kukongoletsa zonse sizigwira ntchito tsiku limodzi.

Mapuloteni ndi imodzi mwa mazira chilled kukwapula theka chikho cha shuga anawombera. Kuwonjezera supuni ndi amsupuni a mandimu (ndithudi mwatsopano). The glaze chifukwa anali ntchito pa thumba pastry. Tengani kunsonga ku kagawo kakang'ono ndiponso poyera ndi thandizo la contours mawindo onse, zitseko ndi mpanda. Denga n'zothekanso azikongoletsa phale.

Timapereka glaze thicken. Pamene kupukuta kunja pang'ono, koma zisanathe ikamauma, mukhoza kukongoletsa ndi mfundo wachikuda Topping, omwe amagwiritsidwa ntchito pa Isitala. Ndiye nyumba gingerbread adzatembenuza kwambiri yowala ndi yokongola.

Timayamba kusonkhanitsa nyumba

Tiyeni kusiya katundu wathu youma, Kenako khamu la attics. nozzles mosinthana ndi thumba pastry kwa onse. Ndiyeno timayamba kuika icing pa matabwa onse nyumba m'tsogolo. Mbali iliyonse ya wapakamwa pang'ono pang'ono akutembenukira kukhazikitsa Korzhik-kumbali, zomwe ife anaphika payokha. Kulumikiza mbali zonse, chitani iwo kwa kanthawi, kotero iwo angatani pamodzi pang'ono.

Choncho pang'onopang'ono kukhazikitsa m'madera onse nyumba, wokutira mumbali ndi pansi pa nyumba ya glaze. Ife timamusiya zonse kuti ziume. Usiku adzakhala okwanira.

Pakuti chinthu chimodzimodzi wamkulu wa mankhwala, mungathe kugwiritsa ntchito toothpicks, propped makoma awo kuti ziume kwathunthu. Kapena mukhoza kukhomerera mosamala ngodya, zofunda zonse ndiye glaze.

The glaze watsopano wa denga

Tsiku lotsatira, muyenera kugwedeza mmwamba mtanda watsopano glaze ntchito dzira limodzi. Mothandizidwa ndi mzimuwo, tidzakhala kukhazikitsa chotsekeracho. Poyamba kudzala wosanjikiza a kirimu pa gawo limodzi, gwirani ndipo dikirani mpaka kuzilemba. Mofananamo, kukhazikitsa ndi theka lachiwiri. Pakhala pali amafuna amachita ntchito toothpicks kwa denga yosamalika. Mwa njira, anthu ena amakonda kukongoletsa ndi okonzeka zopangidwa mankhwala, kuti kusokoneza kukongola onse msonkhano. Mwaona nokha, ngati mungakonde.

Ikani ake kugwirizana bwino promazhem glaze. Nawa gingerbread wathu nyumba ndi wokonzeka.

Ndiye inu mungakhoze basi kukhazikitsa mfundo mpanda ndi herringbone, kuika chitoliro padengapo. Wokonzeka nyumba zikatsala kuti ziume ndiyeno kuwaza ndi ufa shuga. Pezani weniweni yozizira zikuchokera. Ine ndikuziwona izo zonse lowoneka kwambiri ndi wokongola ndipo akunamizira kukhala chikondwerero tebulo yokongola. Ambiri, Khirisimasi maphikidwe - ndi chozizwa! Iwo mwetulirani kale pa siteji ya kuwerenga, kunena kanthu za chakudya chokoma yomalizidwa!

m'malo epilogue ndi

maphikidwe ndi abwino, ndi chakuti ndondomeko kuphika china ana. Iwo akhoza azikongoletsa awo ena mfundo, woyamba kulawa makeke. Izi kulenga wapadera, chikondwerero, Khirisimasi ndi Chaka Chatsopano mpweya m'nyumbamo. nyumba gingerbread, Chinsinsi cha zomwe talankhula inu, si monga makeke ndi m'nyumba! Inde, kodi!

Chotero zikuchokera adzakhala kunyada ndi chokongoletsera tebulo celebratory. Ngakhale, ndithudi, izo si kophweka ndipo amafuna mfiti wakuka zambiri nthawi ndi kuleza mtima. Koma zotsatira zake zinali zotani! Komanso, mudzatha kubweretsa chinachake akeake Chinsinsi, ndi gingerbread m'nyumba zanu pamwambapa adzakhala ngati palibe munthu. Apa ndi pamene kutembenukira zongopeka. Monga olimba kulenga. Ndipo chisangalalo mochuluka bwanji za ana! Choncho kuyesera kulenga chozizwitsa amenewo kwa tebulo holide, ndipo mudzakhala bondo kusankha kwanu!