Kulesh pamtengo: Chinsinsi ndi chithunzi

Kulesh pamtengo, njira yomwe idzakambidwenso pansipa, ndi maphunziro achiwiri okhutiritsa kwambiri. Palibe chovuta kupanga chakudya choterocho. Koma kuti chikhale chokomadi, muyenera kutsatira zofunikira zonse za mankhwala.

Zambiri zadzidzidzi

Musanayambe kukupatsani njira yothandizira kuphika pamoto, muyenera kudziwa zomwe mbale iyi ili ndi zomwe zimaphatikizapo.

Kulesh ndi supu yopangidwa ndi mapira pogwiritsira ntchito mankhwala ena. M'dziko lathu, mbale iyi yafalikira ku Cossacks akukhala ku Zaporozhye. Tiyeneranso kukumbukira kuti woyang'anira msuzi umenewu ndi Hungary phala, kuphika komwe kumagwiritsidwanso ntchito mapira. Kuwonjezera pa tirigu wotchulidwa, zowonjezera zofunika za mbale iyi ndi zakudya zamphongo ndi masamba.

Pakali pano, "smooth" kulesh ndi yotchuka kwambiri m'dziko lathu. Poyamba, a Cossacks adakonzekera panthawiyi, pamene panalibe nkhokwe zina. Tiyeneranso kukumbukira kuti ntchentche mu mbale iyi idasinthidwa ndi mizu ya zomera zam'madzi.

Ndiye kodi chophikacho chimakonzedwa bwanji pamtengo? Chinsinsi cha chithunzi cha chakudya chamadzulo chamtundu uwu chidzaperekedwa pakalipano. Mwa njira, ine ndikufuna kuti ndizindikire mwamsanga kuti groats za mbale iyi ndi yoyenera mwina. Koma ndi bwino kuti mugwiritse ntchito mankhwala omwe amamwa bwino panthawi ya chithandizo cha kutentha.

Kulesh ndi nyama yowonjezera: Chinsinsi, moto wamtundu unadziwika

Ngati mutapita kumsasa, timalimbikitsa kuti tilandire chokwanira chachikulu, komanso vinyo watsopano komanso gulu labwino la anzanu apamtima, kukonzekera kuphika zonunkhira, zokondweretsa komanso zokoma pamtengo.

Pogwiritsa ntchito zophweka zokha komanso zonse zomwe zilipo, mwamsanga mupange chakudya chokwanira, chomwe chimakhudza mamembala onse a gulu lanu loguba.

Nanga ndizofunika zotani kuti muphike chovala chokoma pamtengo? Chinsinsi cha chithunzi cha chakudya chamadzulo chosavuta koma chosavuta chikufunikira kugwiritsa ntchito:

• Zakudya zamatenda - pafupifupi 500 g;
• Mazira a mbatata - pafupifupi ma PC 7-8;
• Nkhumba ya nkhumba (idzakhala yabwino, ngati yopanga) - pafupifupi lita imodzi;
• Nkhuku za mazira - pafupifupi zidutswa 10;
• Kaloti akulu - 2 ma PC.;
• Mababu a zazikulu zowawa - mitu 4;
• Madzi abwino akumwa - agwiritse ntchito mwanzeru;
• Masamba a laurel - ma PC 5-6;
• Tsabola wakuda, mchere ndi zokolola zosiyanasiyana - zimaphatikizapo kulawa;
• Mafuta a mpendadzuwa - osachepera 150ml.

Kukonzekera Ziwalo

Kodi mungaphike bwanji mphukira ndi mphodza? Chinsinsi, pamtengo, chinafuna poyambirira kupanga zinthu zonse. Zamasamba zimasungunuka ndipo nthawi yomweyo zimayamba kuzipera. Mababuwa amawombedwa bwino ndi mpeni, karoti amawongolera pa lalikulu grater, ndipo tubat tubers ndi shredded ndi sing'anga cubes.

Ponena za tirigu wamagetsi, amayamba kuthira madzi ozizira (pafupi theka la ora), kenako amatsukidwa komanso amachotsedwa.

Zakudya zamoto

Maphikidwe onse ophika ndi nyama pamoto amafunikira kuvomereza masamba monga anyezi ndi kaloti. Ndi njira iyi yomwe idzakupatsani mbale yomaliza chisangalalo chapadera ndi kukoma. Choncho, atayika katsulo pamoto, mafuta a mpendadzuwa amathiridwa mkati mwake , ndipo zowonjezera pamwambazi zimafalikira.

Kaloti ndi mababu amawotchera mpaka atakhala ofunikira.

Kuphika mbale

Kodi kulesh imaphikidwa pamtengo? Chinsinsi cha moto wa pamoto ukufuna kugwiritsa ntchito osakhala makala, ndi kutsegula. Mwa njira iyi kodi mungaphike chakudya chamadzulo chokoma ndi chokoma mwa kanthawi kochepa.

Pambuyo pa ndiwo zamasamba zimatsukidwa mu mafuta a mpendadzuwa, zimayikidwa ndi makatata a mbatata ndikusakaniza bwino. Kenaka zakudyazo zimatsanulidwa ndi madzi akumwa abwino (mlingo ayenera kukhala mamita 4-5 pamwamba pa mankhwala), mchere, tsabola ndi kuphimba ndi chivindikiro. Mu mawonekedwe awa, chakudya chimaphika kwa mphindi 15-18, ndiko kuti mbatata ikhale yofewa.

Kusamba kwa mapira

Kulesh pamtengo, yemwe njira yake imapereka ntchito ya mphodza, imakonzedwa pafupifupi ola limodzi. Gwirizanani, iyi ndi nthawi yochepa yokwanira kudya zakudya zabwino komanso zowonjezera.

Pambuyo pa mbatata imakhala yofewa, imafalikira mapuloteni omwe amatsuka kale ndikusakaniza zonse bwinobwino. Pa nthawi yomweyo, zonunkhira ndi mavitamini osiyanasiyana zimaphatikizidwira ku pulasitiki, kuphatikizapo masamba a laurel. Komanso tsitsani mbale ndi madzi pang'ono. Panthawiyi, madziwa ayenera kuphimba malonda ndi masentimita awiri okha.

Tsekani chivindikiro ndi chivindikiro ndikuchiphika pamoto pafupifupi ola la ora.

Gawo lomalizira pokonzekera mbale yoyendayenda

Tsopano muli ndi lingaliro la momwe kulesh ikukonzekera. Chophimbacho, pamtengo, chinazindikira, chiyenera kutsimikizira. Makamaka amakhudza ophika omwe amakonda kupuma pa chikhalidwe.

Mukatha kutentha kwathunthu mapira a mapira, mbaleyo imayikidwa pansi. Pre-nyama mankhwala akulimbikitsidwa kupatulidwa muzidutswa tating'ono ting'ono. Izi zimapangitsa kuti mbaleyo ikhale yosangalatsa komanso yolemera.

Kusakaniza zosakaniza ndi supuni yayikulu, imatsanulira (ngati kuli kofunikira) ndipo ili ndi chivindikiro. Mu maminiti khumi, kapu imatsegulidwanso, koma kale kuti iike mazira yaiwisi mmenemo . Mwa njira, iwo ayenera kuyamba kusweka mu mbale yakuya ndi kumenyana ndi mphanda.

Pambuyo pokhala ndi minofu yamtundu wambiri, imaloledwa kudzitukula kwa mphindi zisanu ndi imodzi, kenako iikeni ndi chivindikiro ndikuchotseni pamoto.

Kodi ndi zotani zomwe mungapereke ku tebulo loyendayenda?

Monga momwe mukuonera, kulesh (njira ya moto wamoto yomwe ili pamwambapa) yakonzedwa mosavuta. Pambuyo pa mbaleyo, mthunziwo umasungidwa pansi pa chivindikiro kwa mphindi khumi. Kenaka chakudya chamadzulo chimayikidwa pa mbale zakuya ndikukongoletsa ndi masamba a parsley. Patebulo chakudya choterocho chimaphatikizidwa ndi chidutswa cha mkate wakuda ndi saladi wa ndiwo zamasamba.

Kulesh pamtengo: Chinsinsi cha nkhumba nyama

Za momwe tingapangire chovala kuchokera ku mphodza, tanena pamwambapa. Dziwani kuti njira yopezera chakudya chamadzulo ndi yabwino kugwiritsa ntchito ngati mulibe mwayi wogwiritsa ntchito nyama yatsopano. Apo ayi, ndi bwino kuwonjezera mafuta nkhumba ku mbale iyi.

Choncho, kuti tipange thumba pamtengo wochokera ku nyama yatsopano, tidzakhala ndi zigawo zomwezo zomwe zinaperekedwa muyambidwe yoyamba, koma ndi kusiyana kokha komwe mmalo mwa mphodza, muyenera kugwiritsa ntchito nkhumba zatsopano komanso zonenepa kwambiri.

Kuphika

Njira yokonzekera mbale iyi ndi yofanana ndi yoyamba. Koma musanayambe kudula masamba, mafuta ayenera kutenthedwa ndi feteleza. Iyo imayikidwa mu zidutswa zing'onozing'ono, ndiyeno nkuyikidwa mu mbale pamoto. Fryani nkhumba mpaka nyama itayaka, ndipo mafuta samasungunuka. Pambuyo pa izi, onjetsani kaloti ndi anyezi ku bokosilo. Zosakaniza zimakonzedwa mafuta popanda mafuta a mpendadzuwa. Kenaka amayala mbatata ndikutsanulira m'madzi.

Pambuyo kuphika ndiwo zamasamba kuwonjezera mapira, zonunkhira ndi mavitamini. Amazimitsa mpaka atakonzeka, pambuyo pake pang'onopang'ono amatsanulira mazira omwe amenyedwa kale.

Pambuyo pa zofotokozedwazo mudzapeza mbale yomweyo yokoma, monga momwe zinalili kale, ndi kusiyana kokha komwe kudzakhala kobisika kwambiri komanso kokwanira.

Tiyeni tiwone zotsatira

Tsopano mukudziwa kuti n'zotheka kuphika chophimba pamtengo. Tiyenera kukumbukira kuti ngati zofunikira zonse za recipe zidzakwaniritsidwa, monga tafotokozera pamwambapa, mudzakhala ndi chakudya chambiri komanso chapamwamba kwambiri.