Chakudya ndi zakumwa, Maphikidwe
Kodi kuphika marinated dogwood?
Dogwood - mabulosi zothandiza kwambiri, wodziwika kupitirira malire a mkhalidwe wathu. Lili kwambiri zakudya, potenga gawo ambiri a njira kunachitika thupi. Muli fructose, shuga, malic, citric, ndi asidi succinic. Kuyambira chipatso cha ichi mbewu kuphika kupanikizana, maswiti, zakumwa zipatso ndi kupanikizana. Koma makamaka wotchuka kuzifutsa dogwood, Chinsinsi cha zimene mudzaphunzira m'nkhani imeneyi.
Mwina: mndandanda wa zosakaniza
Kukonzekera mbale muyenera kusamalira kuti zigawo zikuluzikulu zonse chofunika alipo khitchini wanu. Pofuna kuti kunapezeka zokoma marinated dogwood, muyenera:
- A kilo wa zipatso kucha minofu.
- supuni anayi a shuga.
- Theka chikho cha madzi oyera kumwa.
- supuni awiri a viniga.
Komanso, tatchulazi mndandanda wa mankhwala n'kofunika kuligonjetsa Bay tsamba, nandolo asanu allspice ndi clove Mphukira atatu.
ndondomeko ya zochita
Pofuna kuti kwenikweni chokoma ndi wathanzi dogwood marinated, ayenera bwino kutsatira malangizo onse ndi kukhalabe kufanana izi.
Choyamba, tiyenera kutenga pophika chachikulu. Zipatso za Cornus mwayeretsa michira ndi bwino kutsukidwa mu madzi ozizira akuthamanga. Pamene zipatso okonzeka, inu mukhoza kutenga nthawi kuti marinade. Kuchita izi mu chidebe oyera madzi, kuwonjezera vinyo wosasa ndi shuga ndi kuika pa mbaula. Nkhani za saucepan wabweretsedwa kwa chithupsa.
Pokonzekera marinade, mungachite mitsuko. Iwo anaika Bay tsamba, mtola allspice ndi cloves. Kenako, chidebe ladzala ndi chisanadze okonzeka nawatsanulira zipatso marinade. Banks zimatumizidwa makumi mphindi yolera yotseketsa ndi mayina.
Tikumbukenso kuti dogwood, marinated mu Chinsinsi izi zikhoza yaitali. Komabe, iye sasiya kukoma kwake ndi katundu opindulitsa.
Chinsinsi yachiwiri
Zipatso, yophika Chinsinsi ichi, ndi wapadera wolemera kukoma. Pofuna kuti anasintha dogwood weniweni, marinated azitona pansi, muyenera kuonetsetsa pasadakhale kuti muli zonse zofunika nazo. Khitchini anu, kupatula zipatso ayenera kukhala:
- Shuga.
- Atatu peresenti viniga.
- Salt.
Kuti dogwood wanu, marinated azitona pansi, ndi fungo kutchulidwa, m'pofunika kugula ndi zonunkhira zina. Ndi bwino yosayenera cholinga Bay tsamba, cloves ndi tarragon.
Kufotokozera za ndondomeko
Tikumbukenso kuti ntchito yokonza zokhwasula-khwasula pa Chinsinsi ichi, ndi zofunika kusankha kale reddened, koma asanapeze kwathunthu zipse zipatso. Pankhaniyi, inu ndi zokoma marinated dogwood, ngati azitona.
Pre-otsukidwa ndi katungulume michira zipatso anayikidwa mu mphika wodzazidwa ndi madzi otentha ndipo anasiya kwa mphindi zochepa. Patapita nthawi imeneyi zipatso mopepuka yophika chitaya mu colander kwa iwo ndi madzimadzi galasi owonjezera.
Kuti akonze marinade mu chidebe woyera kutsanulira magalasi asanu atatu peresenti viniga. Palinso anatumiza supuni ya mchere ndi supuni ya tiyi ya shuga. The osakaniza chifukwa anali kufalitsa dogwood ndi kuphika kwa theka la ola.
Mphindi makumi atatu pambuyo pake, madzi udzathiridwa mu mbale wina ndi zipatso anaika pa chisanadze okonzeka mitsuko galasi. Choncho zipatso kutsanulira Bay tsamba, clove ndi tarragon. Thiraninso utakhazikika marinade mabanki, lids awo losindikizidwa ndi anatumiza kwa yosungirako pa malo ozizira.
Dogwood, kuzifutsa mapeyala ndi nthuza
Kuti mbale imeneyi muyenera lita imodzi vinyo wosasa, ndi kilo shuga ndi malita awiri a madzi mwayeretsa kumwa. Onse zipatso ndi zipatso ndi wosambitsa zabwino, ndipo ndiye mwayeretsa kwa mbewu. Ngati peyala ndi chachikulu, kudula iwo theka. Small zipatso zokwanira anachoka mu mawonekedwe lonse.
Malinga ndi chiphunzitso chiŵerengero dogwood, mapeyala ndi nthuza akhale 2: 3: 3. Zipatso mosamala kwambiri anagawira pa chisanadze okonzeka mitsuko ndi galasi ndi kutsanulira marinade, zimene poyamba chithupsa madzi ndi shuga, ndiye kutsanulira viniga mu izo.
Kenako, dogwood, kuzifutsa ndi mapeyala ndi nthuza anatumiza kwa maminiti khumi yolera yotseketsa ndi lids losindikizidwa.
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