Kodi Pickle mazira Pike kuti izo chokoma ndi zothandiza

Kodi angakhale zokoma Russian zikondamoyo, koma ndi mchere caviar? Zokoma! M'pake masiku akale, chakudya palibe mfumu sanachite popanda mtundu wa chakudya chokoma. Kuwonjezera nsomba ndipo tsopano anthu ambiri mukufuna kumachita. Ndipo ngati nsomba ndi zabwino, ndiyeno nthawizina apo pakubwera "odala" nsomba - ndi caviar.

Zothandiza nsomba mbale panopa kudziwika kwa onse. Ndipo za kuchiritsa katundu wa caviar tingopita nthano pakati pa anthu. Ndipotu, mankhwala ndi mosavuta digested ndi chosakanikirana ndi thupi, koma alidi zakuya mapuloteni. Okalamba ndi debilitated odwala postoperative Madokotala amakonda analangiza kudya chakudya monga momwe mungathere wa mphatso ya zachilengedwe.

Imangokhala yokha caviar bwino nkhaka, kotero chokoma ndipo anapitiriza katundu opindulitsa. Ndicho chifukwa anthu ambiri ndipo ndi chidwi ndi funso mmene Pickle mazira Pike, mwachitsanzo, kapena nsomba.

Inde, zokonda bwino analandira caviar nsomba kapena Nsombazi. Koma kwenikweni ngati izo zinachitika kuti tinali amwayi mokwanira kuti muchigwire pickerels, koma kusanachitike spawning, muyenera kudziwa m'mene mchere zimaswana Pike.

The chikhalidwe choyamba pofuna kupeza mkulu khalidwe mankhwala ndi kusankha lamanja la chidebe kwa salting. Palibe chabwino kuposa kuti nkhaka mazira Pike mu mphika kapena mbiya ya laimu.

The chikhalidwe lachiwiri, ndithudi, ndi khalidwe la nsomba ndi caviar: kuyenera kukhala watsopano kwambiri! Ndipo onetsetsani kuti kuganizira mfundo yakuti Mulimonsemo sikutheka kuswa chikhodzodzo ndulu pa ntchito yomanga koyamba kwa pickling mankhwala. Apo ayi, mazira onse adzakhala ndi kulitaya, ngati izo zikanakhala zonyansa owawa.

Tsopano tiyeni tikambirane za siteji poredvaritelnom - kukonzekera ng'ombe kwa salting. The zigawo kuchotsedwa wa caviar ayenera kukhala mu filimu. Pamaso momwe Pickle mazira Pike, muyenera muzimutsuka izo, ndiyeno yekha kuchotsa tepi. Kuchita izi, ndi bwino kukwapula mazira ndi mphanda ndi mavuto mu sefa. Mukhoza kugwiritsa ntchito colander kapena thumba.

Ena oyang'anira zophika kupereka kwa mayiko kulekanitsa zigawo filimu yoyamba scalded ndi caviar, nawasenzetsa pa sieve chabwino. Otentha madzi ayenera chatsanulidwa yomweyo, kotero inu mukhoza kuchita izo mu poto kapena mbale - izo mophweka yophika kusiya kununkhira wapachiyambi.

Komanso, kwa kulekana kwa chipolopolo, mukhoza kugwiritsa ntchito nyama chopukusira. Mu njira imeneyi, filimuyi ndi rewound ndi mpeni, ndipo caviar momasuka kutuluka ndi kuyenderera kupyolera tizibowo mbale.

Popeza nsomba ndi majeremusi wamba kwambiri zomwe zingachititse m'mavuto munthu ayenera kusamalira kupewa matenda osiyanasiyana kugwirizana ndi kumwa mankhwala nsomba. N'chifukwa chake pambuyo yoyeretsa ya mazira filimu pali kufunika kachiwiri scalded ake ndi madzi otentha pamene oyambitsa bwino mankhwala sieve. Mankhwalawa amathandiza kuteteza motsutsana helminths, koma ng'ombe sadzalola chithupsa.

Ndipo pambuyo kuti ndondomeko kukonzekera akhoza chitani mwachindunji kazembeyo. Pa kilogalamu kuikira mazira zambiri zokhudza 100 magalamu a mchere ndi modekha analimbikitsa manja ake. Ndiye maola awiri a kukonza mapulogalamu pa malo ozizira moti pano. Komabe, ena oyang'anira zophika kupereka kuvutika pang'ono - maola 8. Ndiye mazira adzakhala tastier.

Ndizo zonse nzeru - Dulani mkate, kupaka ndi mafuta ndi kuzembera pamwamba pa mazira! Ngakhale kuli kotheka ndi zikondamoyo kudikira kwenikweni ndithu royally anatembenuka.

Koma ngati mchere Pike caviar n'zotheka osati njira iyi, m'pofunika kudziwa owerenga ndi maphikidwe ena.

Pike caviar (Chinsinsi)

Komabe, njira imeneyi ikukhudza ntchito chotsirizidwa kwa sabata, chifukwa m'gulu chiphunzitso cha chigawo chachikulu monga anyezi.

Kuti mbale choyambirira ayenera kutenga magalamu 200 caviar Pike, mitu iwiri akanadulidwa anyezi mphete, magalamu 20 masamba mafuta, mchere, tsabola ndi viniga kulawa. Kuyeretsedwa roe kuchokera nembanemba muyenera kusakaniza zigawo zonse ndi kuika chotsirizidwa firiji kwa maola 8 okhwima.

Ngati caviar ndi mchere molondola, izi akamwe zoziziritsa kukhosi chokoma, anthu ochepa munayesapo.