Pike caviar - lofunika chakudya mankhwala

Fans wa yothandiza mtsinje nsomba mwina kangapo kugula nsomba zimene zimawononga caviar. Kodi inu kuphika chokoma ndi wolemera mu zakudya mankhwala? Anatinso kwa zimaswana nsomba monga yokazinga mu masamba mafuta, chisanadze mpukutu mu ufa, ngakhale kuganiza kuti chifukwa n'zotheka kukonzekera zosiyanasiyana mbale. Pike caviar, kuzifutsa kunyumba, palibe otsika mankhwala chopangidwa ndi mabizinezi mafakitale. Izi zikhoza mchere mazira m'njira zosiyanasiyana, koma mmodzi wa anthu otchuka ndi salting mu amphamvu m'chere kwa mphindi 20.

Chimodzi mwa zochitika lokonzekera akuti ndi yokonza caviar kwa salting. Pike caviar mosamala yotengedwa pamimba. The anthu ambiri kukonzekera mankhwala kunyumba, Pochotsa (mosamala kwambiri) izo kupyolera sieve ndi mabowo lalikulu. Kucha Pike caviar mwachilungamo mosavuta wosiyana mafilimu.

Pike caviar. Kukonzekera:

Okonzeka saline. Zonse tebulo mchere uli kusungunuka mu madzi otentha koyera. Mphamvu ya njira kawirikawiri kufufuzidwa mwa mbatata. Kotero izo ziri zabwino tuber njira sadzakhala kumira pansi, ndipo tiwolokere pamwamba pafupifupi. Yankho okonzeka ndi utakhazikika, ndiyeno anatsanulira mazira. Patatha mphindi 20, yankho pamabweranso. The mazira mchere kuwonjezera pang'ono mpendadzuwa mafuta. Mu firiji, mazira akhoza kusungidwa kwa mwezi wathunthu.

Njira ina imene Pike caviar ali Nthawi zambiri kukonzekera kunyumba:

1. Mazira kwathunthu ndi madzi ozizira kuchotsedwa nsomba. madzi ayenera chihemacho 1 cm.

2. Caviar modekha akuyambitsa ndi mphanda mpaka ndiye, mpaka filimu onse atachotsedwa.

3. madzi chatsanulidwa ndi caviar Pike scalded ndi madzi otentha.

4. madzi Owonjezera chatsanulidwa ndi mchere roe zochuluka.

5. kuwonjezera mazira pang'ono mandimu ndi masamba mafuta.

6. mankhwala ndi bwino losanganikirana.

Izi caviar Pike ndi wokonzeka ntchito mkati mwa tsiku pambuyo kuphika.

Pike caviar, kukonzekera kwa Pate zokoma amatenga Mphindi 40 kokha, angagwiritsidwe ntchito zosiyanasiyana mbale. Zosowa chachikulu ichi Pate 150 ga mazira, mazira, nyenyeswa mkate, pang'ono mandimu, 20 ga mafuta, 50 g wa mbatata yosenda, 2 anchovy, akanadulidwa katsabola ndi parsley.

Caviar udzathiridwa madzi otentha ndipo owiritsa kwa mphindi 10. Latha akusisita caviar, kuwonjezera kwa iwo dzira, anchovies, mandimu, mchere, tsabola. zosakaniza onse bwinobwino osokonezeka mpaka boma yosalala. Izo aikidwa mu owazidwa breadcrumbs, mafuta, ndi unafalikira yosenda mbatata pamwamba pa zomwe kuyala zidutswa za mafuta. mbale ndi yophikidwa mu uvuni kwa mphindi 30 pa moto sing'anga.

Yokazinga Pike caviar angathe kukonzekera osati mawonekedwe zake zachilengedwe, komanso mu mawonekedwe a zikondamoyo zokoma. Kukonzekera mbale amenewo sayenela za 0.5 makilogalamu Pike mazira, anyezi ndi chives mtengo, gawo lachitatu la yaing'ono tsabola (popanda mbewu), 2 mazira, mchere (kulawa), uzitsine pansi tsabola, thyme nthaka, masamba mafuta.

Muyenera finely kuwaza anyezi ndi tsabola chilli. Yosakaniza mazira, anyezi, tsabola, dzira yolks, thyme, tsabola, mchere.

Mapuloteni anali kukwapulidwa ntchito corolla kupereka thovu olimba. thovu uyu anali mosamala mu chakudya chochepa anayambitsa osakaniza anakonza. zosakaniza zonse mosamala wosanganiza. Large supuni pa poto mkangano ndi mazira batala kufala anakonza. Pambuyo angapo Mphindi zikondamoyo akusokera mwa tsamba. Konzani pansi chivindikiro ndi kutsekedwa.

Akutumikira monga: La mundi mbale anaika masamba anatsuka ndi zouma letesi, amene ali okonzeka zopangidwa zikondamoyo ndi kufalikira. Kukongoletsa tomato mbale ndi zitsamba.