Chinkhupule Keke: atatu embodiments osiyana kukonzekera

Chinkhupule Keke nthawi tuluka wachifundo, fluffy ndi chokoma. Iwo ayenera kukumbukira kuti kukonzekera awo angagwiritsidwe ntchito mankhwala chosiyana. Ndi kusankha anthu kapena zinthu zina kudzadalira kwathunthu kukoma ndi maonekedwe a mchere wotsatira.

Chinkhupule Keke: atatu embodiments osiyana kukonzekera

1. Classic

Koyenera zosakaniza:

• mazira nkhuku lalikulu - 4 ma PC.
• soda - ½ wa supuni mchere;
• mandimu - 5-6 madontho;
• pamwamba ufa kalasi tirigu - 1 faceted galasi ;
• Semolina - kamera (likamanena duwalo);
• masamba mafuta - 2-3 spoons yaing'ono;
• mchenga shuga - theka galasi tumbler.

ndondomeko mtanda

Classic gingerbread biscuit mkate amafuna kusanganikirana mofulumira kwambiri ndi kuphika mu chipinda duhovochnom. Choncho, m'pofunika kuti aswe 4 nkhuku mazira, motero kulekanitsa mapuloteni ndi dzira yolks. Kuti yolks ayenera kuwonjezera shuga ndi kusonkhezera mpaka kwathunthu kusungunuka. Pa nthawi yomweyo pamafunika chikwapu dzanja whisk (kapena chosakanizira) kupanga ataima mapuloteni thovu. Komanso, zosakaniza onse zofunika kulumikiza, kulipira ngongole zawo soda mothandizidwa ndi mandimu ndi kutsanulira ufa. The mtanda analimbikitsanso whisk kapena blender.

The ndondomeko ya mikate kuphika zobiriwira

mikate chinkhupule zofunika kukonza wapadera collapsible mawonekedwe. Pankhaniyi ayenera kukhala zofunika kudzoza ndi mafuta masamba ndi kuwaza ndi semolina. Kuthira naomba mu mbale, kuti chofunika kuika mu uvuni otentha, zimene ziyenera anaphika biscuit pafupifupi 40 Mphindi. Patapita nthawi ino, keke chiyenera kuchotsedwa nkhungu, kuti kuziziritsa, kudula ndi kupaka ndi zonona.

2. Honey

Koyenera zosakaniza:

• lalikulu nkhuku mazira - 3 ma PC.
• soda - ½ wa supuni mchere;
• mandimu - 7-8 madontho;
• Tirigu ufa - 1 faceted galasi;
• uchi atsopano - 3 spoons zazikulu;
• masamba mafuta - 2-3 spoons yaing'ono;
• mchenga Shuga - faceted galasi.

Njira kukonzekera mtanda ndi kuphika

Mabisiketi chifukwa keke tingachite ndi kugwiritsa ntchito uchi. Komabe, mchere izi ayenera kuonetsetsa kuti besmear wekha custard, amenenso m'gulu mankhwala achilengedwe.

Ndi kukonzekera keke ofanana Chinsinsi tingachipeze powerenga, koma kusiyana lili chokha chakuti pamodzi ndi shuga ndi dzira yolks ndi kuwonjezera chofunika zitatu zazikulu supuni uchi atsopano.

3. Chocolate

Koyenera zosakaniza:

• lalikulu nkhuku mazira - 3-4 ma PC.
• soda - ½ wa supuni mchere;
• mandimu - 6-7 madontho;
• Tirigu ufa - 1 faceted galasi;
• koko ufa - 5 spoons zazikulu;
• wandiweyani wowawasa kirimu - 250 magalamu;
• masamba mafuta - 2-3 spoons yaing'ono;
• mchenga Shuga - faceted galasi.

The ndondomeko ya chiwiya chako chokandiramo ufa ndi kuphika

Kukonzekera chinkhupule mkate ndi ufa koko ndi wowawasa kirimu si losiyana kwa mankhwala m'mbuyomu. Komabe, dongosolo kwa mchere ndi zofewa ndi onunkhira. Iwo ayenera kukumbukira kuti biscuit chokoleti zambiri TACHIMATA ndi zonona, amene anawonjezera kuti ufa koko kapena tchipisi, opangidwa kuchokera ku zitsulo zowawa kapena mdima chokoleti.