Zokongoletsa. Maphikidwe ndi malangizo

Zokongoletsa - ndi enaake kuti mbale yaikulu ya nyama, nsomba kapena nkhuku. wiri akhoza kuwasiyanitsa: yosavuta pawiri. Pawiri - ndi mbale mbali, maphikidwe monga mankhwala angapo. Kutithandiza kuona posankha zowonjezerazo ndi njira yaikulu. Nyama abwino masamba yosenda mbatata, kabichi, zukini. Nsomba mbale simungakhoze pamodzi ndi pasta, nthawi zambiri anali ndi mbatata kapena mpunga.

Mpunga ndi mbali mbatata mbale aliyense ali, chifukwa mwangwiro yothandizana mbale iliyonse yaikulu ndi zosavuta kukonza. Phala ndi Kuwonjezera chachikulu burgers, meatballs ndi meatballs. Ambiri mbali mbale, maphikidwe amene amadziwika kuti aliyense wapabanja, akhala kukhala mbale tsiku ndi tsiku pa magome athu. Mwachitsanzo, yosenda mbatata, yokazinga ndi yophika mbatata, Zakudyazi, phala. Pasitala, mpunga ndi mbatata anatumikira ndi sauces, amene adzawapatsa kukoma wapadera ndipo zosiyanasiyana zodabwitsa za tebulo tsiku ndi tsiku. Mungasankhe sauces zosiyanasiyana kwambiri, komanso zigawo zikuluzikulu zotheka. Mbali mbale, maphikidwe amene wapangidwa zinthu zosiyanasiyana, nthawi zina amaperekedwa ngati mbale osiyana, popanda pachimake. Mothandizidwa ndi nkhaniyi mudzatha kuphika zokoma mbali mbale, maphikidwe amene ali pansipa.

Mpunga ndi ndiwo zamasamba

Zosakaniza: mpunga, masamba, mwatsopano kapena mazira, batala.

Mu saucepan ndi pansi wakuda ndi kutenthetsa batala ndi mwachangu mpunga, zachitika kotero iye anakhala wofumbutuka. Ndiye kutsanulira mpunga ndi madzi otentha, uzipereka mchere ndi kuphika pa moto mkulu popanda chivindikiro mpaka madzi wakhala chamunthuyo pamaso pa mlingo mpunga. Kenako, kutenga masamba uliwonse kukoma: kaloti, tsabola, tomato, chimanga, zitheba, biringanya, Brussels zikumera - ndi kusakaniza ndi mpunga, ndiye simmer kwa mphindi khumi pa moto wochepa. mbale mbali wangwiro nkhuku, nyama ndi nsomba.

Spaghetti ndi phwetekere

Zosakaniza: spaghetti, tomato, anyezi.

Spaghetti chithupsa ndi wosambitsa. Anyezi ndi tomato, poyamba katungulume ndi finely akanadulidwa. Poto mwachangu ndi kuika anyezi mpaka golide bulauni, onjezerani tomato, mchere ndi tsabola. Mwachangu maminiti pang'ono, mpaka tomato zofewa. Optionally, inu mukhoza kuwonjezera cholizira kudzera adyo atolankhani.

Masamba mbali mbale mu uvuni

Zosakaniza: mbatata, anyezi, kaloti, belu tsabola, zukini, tomato.

Mbatata, kaloti ndi zukini kusema magawo zoonda, anyezi theka mphete ndipo n'kupanga tsabola. Sakanizani zigawo ndi masamba mafuta, mchere ndi tsabola, kufalitsa wogawana pa thireyi. Kusema magawo ndi kugona pamwamba pa tomato. Close zojambulazo poto ndi kuika mu uvuni preheated kwa mphindi 35. Ndiye kuchotsa zojambulazo ndi kuphika mu poto lotseguka kwa mphindi 15-20.

Mbali mbale ya nyemba

Zosakaniza: zitheba nyemba, mmodzi anyezi anyezi, 1-2 kaloti, masamba mafuta.

Anyezi ndi kaloti kuwaza ndi mwachangu mu poto Frying. Kuwonjezera nyemba (mungagwiritse ntchito mazira) ndi kutsanulira madzi, simmer anaphimba. Kumapeto kwa kuphika mchere ndi tsabola. Chinsinsi Zimenezi zimathandiza kuti mwamsanga kuphika zokoma mbali mbale. Mukhoza kukonza ndi zokongoletsa za nyemba zamzitini. Onaprakticheski wokonzeka ntchito, koma Kuwonjezera masamba wokazinga adzakhala kwambiri kusintha kukoma kwake.

mbale masamba mbali nthawi zambiri kukonzekera miphika ceramic, masamba akonzedwa akhoza kukhala osiyanasiyana ndithu.

Zosakaniza: mbatata, bowa, anyezi, kaloti, tchizi, batala, mayonesi, parsley.

Ndi motsatana pa masamba mafuta ndi mwachangu bowa, mbatata, anyezi, kaloti.

miphika zimayikidwa pansi pa anyezi ndi karoti, mbatata ndi bowa ndiye pamwamba, zitsamba. Ndiye kutsanulira kapu theka la madzi ndi kuwonjezera 1ch.l. batala, kuwaza ndi tchizi grated ndi kutsanulira mayonesi. Close miphika ndi zojambulazo kapena zikopa ndi kuziika mu uvuni kwa mphindi 40-50. Kutumikira mbale ku gome zabwino miphika.