Zokoma zikondamoyo, Chinsinsi

Konzani zokoma zikondamoyo, Chinsinsi cha kuphika yosavuta sadzatenga nthawi zambiri. Zikondamoyo - ndi mwamsanga, chokoma ndi wokongola mbale. Kuti akhoza kuthandiza pa mbuye nthawi iliyonse. Zikondamoyo ndi irreplaceable, ngati mukufuna kusangalatsa banja m'mawa chakudya zokoma kudyetsa alendo osayembekezereka kapena monga regale tiyi ndi mikate panokha. Konzani iwo okha zosavuta, koma kudya mokwanira. Chinthu chofunika chokha bwino uukande ndi kukonza stuffing kapena kuvala.
Choncho kuphika zikondamoyo Chinsinsi imayamba ndi mtanda pomwe. Kuti chinsinsi mikate zokoma. Momwemonso n'kofunika kusankha "olondola" poto. Mukhoza kugwiritsa ntchito ndi pulasitala zitsulo Frying poto kapena kutenga chiwaya ndi Teflon ❖ kuyanika. Pamene adzaphika mafuta ayenera kukhala yotentha zikondamoyo ndi akuya yokazinga Pasanapite duwa ndi kulakalaka kwambiri. Chotsani muffin mafuta owonjezera akhoza kuziika ntchito pa chopukutira ndi kulola kukhetsa mafuta owonjezera.
FUNDO zokwanira, kupita ku khitchini ndi kuyamba kuphika zikondamoyo, Chinsinsi omwe mwasankha nokha. Ife tikupatsani inu mungachite ochepa.
Chinsinsi choyamba - ndi zikondamoyo zukini. Kukonzekera, tiyenera
• zukini - kilogalamu
• batala - za 3 spoons lalikulu
• mazira - 3 zidutswa
• mchere ndi tsabola
• ufa - 2 tbsp.
• supuni koloko - 2 gm
• shuga - ¼ chikho
tiyenera kukonzekera msuzi bowa:
• 300 ga champignon
• 200 ga kirimu
• ufa
• mkaka kapena kirimu
• mafuta
Kodi kuphika zikondamoyo zukini?
Tidzakhalanso kudula zukini ndi kuphika iwo mu mafuta mpaka wachifundo. Kuthetsa otentha misozi misa kupyolera sieve ndi kuwonjezera mafuta. Onse Kusakaniza ndi kusiya kwa kuziziritsa. The yosenda chilled mokoma akuyesera kuyendetsa dzira, kuwonjezera shuga kulawa, mchere ndi tsabola. Ndiye misa chifukwa kutsanulira anasefa ufa ndi kuwonjezera zapatsogolo koloko. Onse knead bwino mpaka ndiye, mpaka thovu kuonekera. Kenako chitani kuphika. mtanda imafalira pa preheated ndi wothira mafuta Frying chiwaya ndi supuni. Zikondamoyo yokazinga mbali zonse, kuwapatutsa spatula. Tumikirani fritters wa zukini bwino ndi msuzi bowa.
Konzani msuzi: mu Frying poto konzekera batala, kuika mu izo anasefa ufa ndi mwachangu mpaka golide bulauni, oyambitsa zonse. Toasted ufa kosangalatsa mu poto, kuchepetsedwa ndi pang'ono madzimadzi ndi pamene oyambitsa, kubweretsa kwa chithupsa. Pambuyo otentha mphika, kuchotsa kuchokera kutentha. Dulani bowa ndi mwachangu mpaka golide bulauni. Kumapeto kwa msuzi mu saucepan, opaka kupyolera sieve, tiyeni atchule kirimu mu izo, zonunkhira, moganizira kukoma ndi sauteed bowa. Onse kusakaniza bwinobwino ndi kutumikira msuzi okonzeka zikondamoyo wathu.
Tsopano inu mukhoza kuphika zikondamoyo wowawasa kirimu. Pakuti ichi tinena kutenga
• 3 dzira
• 2 tbsp. ufa
• 1 chikho wowawasa kirimu
• shuga
• 2 tbsp. L. seq. mafuta
• pa nsonga ya supuni ya tiyi supuni soda
• kulawa - mchere.
Zikondamoyo mu kirimu anakonza m'njira zotsatirazi. Mu saucepan kutsanulira wowawasa zonona, kuwonjezera thereto yolks dzira lomwe kale kuzitikita ndi mchere ndi shuga. Ndiye kufewetsa batala ndi kuwonjezera kirimu ndi kusakaniza bwino. Pambuyo kuti tiyenera asiyanitse ufa ndi kusonkhezera okonzeka kulowa mtanda wathu. mtundu Komanso mu tiyi mkaka ndi koloko kutsanulira osakaniza chifukwa mu mtanda. Palinso ayenera kulowa dzira azungu. Kumbukirani kuti muyenera kuika mu poto ndi mtanda pang'onopang'ono. Only ndiye chitani adzaphika oladushek njira wathu mwachizolowezi.

Inu anaphika zikondamoyo, Chinsinsi amene kuwerenga m'nkhani ino. Koma mwina simungathe kutumikira yomweyo pa tebulo. Ngati mukufuna kukhala nawo otentha ndi zokoma, akhoza akamufunsirire njira zotsatirazi.
Kuti wokonzeka zikondamoyo simunataye makhalidwe awo ndi wautali anakhalabe otentha, anawaika uvuni chisanadze mkangano kapena kuphimba ndi mbale pamwamba ndi kukulunga mu chopukutira ofunda. banja lanu angakuuzeni zikomo chakudya chokoma.
Sangalalani chilakolako chanu !!!