Manta: maphikidwe ndi njira kuphika.

Iwo likukhalira kuti chovala anatiuza mitundu Central Asia. Mu maonekedwe iwo alibe amasiyana kwambiri kwa dumplings, koma si zinthu zongoganizira onyenga. Mosiyana ndi dumplings mwachizolowezi, mbale ndi steamed. Dziwani kuti monga kudzazidwa Nthawi zambiri ntchito akanadulidwa mutizidutswa tating'ono ting'ono wa nkhosa ndi anyezi. Ndipo n'kofunika kwambiri kuti anali chabe akanadulidwa, osati chabe scrolled mwa nyama chopukusira. Bwino pokonzekera dumplings, maphikidwe kuti muli zambiri zina zabwino, n'kofunika kumvera malamulo anauyamba pansipa. Choncho:

• pamene kumutsatira ngodya ya wake tidzakwatulidwa wotetezedwa popanda manja, botolo kapena pini pakubwezeretsa, kotero iwo mukhoza kwathunthu anasindikizidwa;
• m'kati decoupling wapadera Manti kaskane kutiletsa tenderize iwo;
• osiyanasiyana maphikidwe a mbale amatanthauza mitundu yonse ya zowonjezera ku chakudya minced (anyezi, katsabola, karoti, etc.), ndi kuwonjezera zonunkhira zosiyanasiyana otentha;
• Pali zimene mungachite kuti mawerengeredwe awo ndi pamwamba lotseguka mu mawonekedwe a chikho.

Kodi kuphika manti koona, ngati mmene timachitira ndi Uzbeks. Iwo likukhalira kuti nkwapafupi koposa Zingaoneke poyamba. Kuphika Chiuzibeki dumplings, maphikidwe ali pansipa.

Amafuna zosakaniza:

• ufa wa tirigu (theka kilo);
• mazira (5 zidutswa);
• madzi a m'botolo (osapitirira 150 mm);
• sirloin wa ng'ombe chidale (1 kg);
• anyezi (mapaundi);
• mchere (20 g);
• nthaka wakuda tsabola (7 g);
• kurdjuchnogo mafuta (osakwana 150g).

Kukafika ku yokonza mtanda. Pakuti ichi m'pofunika kusakaniza mazira, ufa, mchere ndi pang'ono kuchuluka kwa madzi. Uukande, falitsani mpaka mu mpira, kuphimba nsalu iliyonse (losalembedwapo), ndi kusiya mphindi 30. kuchotsa atamaliza Pambuyo kuti mtanda mpukutu izo mu wosanjikiza limodzi (ndilo 1-2 mamilimita makulidwe) ndi kugawa ku mabwalo ofanana (10 10 cm).

Kenako chitani yokonza kudzazidwa ndi. Kuti tichite zimenezi, tiyenera finely kuwaza nyama ya ng'ombe (mukhoza kupatsira kudzera nyama chopukusira, koma ndi latisi m'malo lalikulu). Kuwonjezera nyama minced minced anyezi, azhgon, tsabola ndi madzi mchere (a angapo teaspoons), zonse mosamala kusakaniza. Dulani zidutswa (kukula kwa nyemba) mafuta mchira.

Ndipo pambuyo masitepe awa onse, ndinu wokonzeka kuphika zokoma ndi chokoma kwambiri mbale. Kodi mukudziwa momwe sculpt dumplings, ndipo kuti izi zichitike? Ngati sichoncho, ndiye izi ndi zimene mudzaphunzira nkhani imeneyi.

Choncho, konzani dumplings, ndi maphikidwe zomwe ayenera kusunga, ndi kuchita izi, tsatani ndondomeko izi. Ikani lililonse lalikulu mayeso minced nyama (1 tbsp. Amsupuni) ndi mafuta (mokwanira 1 chidutswa), ndiye m'chitetezo pamwamba pa mtanda. Kupewa kuyanika ake, pafupi chopukutira anakonza dumplings kenako kuziika mafuta prelubricated latisi (tiers) manta-Kaskala yekha kotero kuti musakhudze mzake, kuwaza iwo ndi madzi ozizira ndi kuwiritsa mwamphamvu anatseka maora zambiri (makamaka mphindi 45). Ngati inu munazindikira kuti nthawi yokonza dumplings pang'onopang'ono youma, izo kwenikweni mukhoza kuthirira iwo angapo zina ndi poyimitsa uvuni ndi madzi otentha. Ngati mukupita kuphika iwo mu mchere madzi monga dumplings, iwo adzakhala okonzeka mu theka la ola pambuyo madzi otentha.

Kuphika dumplings analimbikitsa wowawasa kirimu kapena katyk, kapena china kudzaza msuzi awo wolemera, kuwonjezera pang'ono wobiriwira mapira ndi tsabola wakuda.

Komabe, kuwala manta, maphikidwe zosiyana, angathe kukonzekera m'njira yosiyana. Kuti muchite izi muyenera mwachangu iwo mu mafuta mpaka perekalennom mapangidwe golide bulauni, n'kukaziika mu kaskan Manti ndi kale angapo, kubweretsa wokonzeka zonse. Mwa njira, kuphika dumplings awa adzakhala mothamanga pang'ono, mphindi 25 zokha.