Chicken mu multivarka: Chinsinsi cha chakudya chokoma

Chicken chifuwa ndi chimodzi mwa zinthu zambiri wosakhwima. ophika ambiri amakhulupirira kuti nthawi imene kukonzekera ayenera kukhala kochepa chifukwa kotero nyama adzakhala yowutsa mudyo ndi wachifundo. Komabe, braised nkhuku multivarka, Chinsinsi cha zimene zimaphatikizapo kugwiritsa ntchito kirimu ndi bowa, kukonza pang'ono kuposa masiku, koma zotsatira n'kosathandiza.

zosakaniza

Pakuti yokonza zosowa:

- nkhuku m'mawere - 2 ma PC.

- oyisitara bowa - 0,5 makilogalamu;

- anyezi - 2 ma PC.

- zomukopa;

- kirimu - 0.5 L;

- mchere;

- wakuda tsabola.

Dziwani kuti bowa ena ali oyenera Chinsinsi ichi, koma adzakupatsani zidzasintha oyisitara kukoma ndi kugwirizana kwa mbale. Zosiyanasiyana, mukhoza kugwiritsa ntchito zosiyanasiyana zonunkhira, koma ngakhale popanda iwo, nkhuku amangokhala zidzasintha.

ntchito kukonzekera

Ochiritsira Frying nkhuku multivarka kumachitika panthawi angapo. Ichi ndi chifukwa yokonza njira zida zimene zimafuna yotsatana kanthu tsamba ndi zolondola. N'chifukwa chake choyamba tiyenera kudula fillets mu cubes laling'ono, prisolit ndi tsabola. Dulani anyezi theka mphete, ndi bowa mu cubes yaing'ono. Izi zisanachitike, mankhwala onse ayenera kutsukidwa bwino ndi zouma. Kawirikawiri bowa ndi zosatheka kwathunthu kuchotsa chinyezi, koma adzamasulidwa pa kutentha mankhwala.

The ndondomeko ya totsegulira

Kuti multivarka msuzi nkhuku anatembenuka yowutsa mudyo, ayenera kuvala chipangizo Frying kapena mode ngati. Pa nthawi imeneyi, muyenera kuthira mu chidebe pang'ono za masamba mafuta ndi mwachangu anyezi mpaka mtundu mandala. Izi ndi kuonetsetsa kuti pambuyo kuika bowa kuti ndinu wotsimikiza kuti adzamasulidwa mu processing madzi, anyezi anamukwiyira yophika. Njira imeneyi mankhwala kawirikawiri amagwiritsidwa ntchito kuphika yamakono pamene ntchito ndi mankhwala amenewa, ngati bowa.

Yokazinga oyisitara kwenikweni mphindi 15, ndiyeno anati kwa fillets chotengera. Pamene zimenezi, multivarka nkhuku Chinsinsi zimene zimaphatikizapo ntchito msuzi poterera ayenera pang'ono browned. Ndiye kusintha mode kuzimitsa ndi kutseka chivindikiro. Mu ndondomeko ya mbale angakhale chipwirikiti, koma ndi bwino kusiya zonse mu boma pafupifupi wokonzeka zonse. Bwino steamed nkhuku multivarka. Chinsinsi kumafuna kuwonjezera kirimu kokha pa mapeto a kuphika. Nayonso kutseka chivindikiro ndi kuphika mbale wina mphindi zisanu. Pambuyo pake, zimitsani multivarku ndi kuloza nkhani za chidebe mu chidebe yabwino.

Kudyetsa pa tebulo

Palokha, nyama akudyetsedwa monga zokhwasula-khwasula otentha. Ndi wangwiro vinyo kapena zakumwa mphamvu. Komanso nkhuku multivarka Chinsinsi zimene zimaphatikizapo ntchito msuzi poterera, zikuwoneka bwino monga enaake kuti zokongoletsa chilichonse. Komabe, ophika ambiri amakonda kutumikira ndi mpunga yophika kapena mbatata yosenda. Kuti mbale angathe kutumikira zosiyanasiyana sauces, omwe limodzi ndi msuzi adzakupatsani kukoma lowopsya.