Kodi ngati kunapezeka madzi kupanikizana? ayamikira

M'mabanja ena, maphikidwe kuteteza ndi munaupereka ku mibadwomibadwo. Ndithudi aliyense ali amakumbukirabe ubwana, amagwirizana ndi onunkhira agogo kupanikizana kapena marmalade, wakuda ndi viscous, wothwanima ngati mwala wamtengo wapatali. Koma amayi ambiri akudandaula kuti kubereka ngati azichitira iwo sakhoza panokha - osati makulidwe.

Nkhani yathu tikambirana chochita ngati kupanikizana chasanduka madzi, ndi zimene miyeso ayenera kumwedwa pamene kuphika kupewa zinthu zimenezi.

maphikidwe akale

Dzina "kupanikizana" amanena za ndondomeko yaitali kuwira. Poyamba, anaganiza kukonzekera kwa nthawi yaitali, n'kumawotha mpaka mphamvu kudzaza ndi zipatso shuga kapena zipatso zo kangapo. Kupanikizana kuloledwa ozizira kwambiri ndipo kenako usavutike kachiwiri ndipo analola kuwira.

Ena amayi yophika kwa nthawi yaitali kuti brew mphamvu pa moto wochepa. Njira zimenezi zili ndi ubwino wake: ndi kupanikizana ndi wakuda ndi yosamalika, chifukwa nthawi yaitali kutentha mabakiteriya onse amene angachititse ndondomeko nayonso mphamvu, akuphedwa. Komabe, mu njira imeneyi anavutika ndi zakudya zopezeka zipatso ndi zipatso. Komanso, kukonza anawonongedwa.

Kodi ngati kupanikizana chasanduka madzi, mu masiku akale? Pali njira zingapo. Kunali kotheka kwa kukhetsa madzi owonjezera, wiritsani pansi yaitali Brew kapena kungowonjezera shuga. ayamikira onsewa tingagwiritse ntchito lero.

madzi owonjezera

Kukhetsa madzi olekanitsidwa zipatso wothira shuga, chithunzithunzi. Koma njira imeneyi si abwino kwa mitundu yonse ya kupanikizana. Taganizirani chitsanzo chotsatirachi.

Black currant, sitiroberi, chitumbuwa, ndipo zipatso monga maula, peyala ndi madzi apulo secrete ndalama mvula ya anachita ndi shuga ndi magetsi. Pankhaniyi, kapangidwe ka mwana wosabadwayo si anawonongedwa. The manyuchi analandira homogeneous. Choncho, kupanikizana wa zosakaniza kuwatsatira akhoza kungoyankha kukhetsa kupyolera colander kapena kutapira kunja kuchuluka kwa ladle mu chidebe osiyana.

njira iyi mungathe kukumbukira, monga maula kupanikizana anatembenuka madzi. Kodi kuchita ngati choncho, inu mukudziwa - basi Thirani madzi.

Koma chipatso kudya kuvunda si abwino. Mwachitsanzo, potero kupulumutsa apurikoti kupanikizana ndithu. Inde, ena zosiyanasiyana chitumbuwa maula ndi kuyesetsa kugwa zidutswa pa kutentha choyamba, kutembenuzira misa mu mtundu wa kupanikizana.

Zodabwitsa ndizakuti, analemba ndi kupanikizana madzi angathenso chithupsa ndi mayina a mabanki. M'nyengo yozizira, m'pofunika mutipatse mikate chinkhupule, jellies ndi compotes kuphika. Mukhoza ntchito kwa dumplings aulesi kapena curd, casseroles ndi puddings, kapena kuwonjezera tiyi pang'ono.

Kodi anachira madzi kuwira kupanikizana kudzera

Njira ali osavomerezeka chifukwa raspberries, chifukwa yaitali chithupsa kupanikizana, mavitamini zambiri agonje. Ndipo Berry uyu ali wolemera kwambiri, kuti kukolola za izo amaonedwa sanali yozizira chakudya chokoma amatikumbutsa chilimwe, koma ndi chabwino achire ndi prophylactic. Kuwonjezera rasipiberi lili wambirimbiri organic zidulo amene mwangwiro kupirira mchere; kutetezera udindo.

Sikuti kwa nthawi yaitali, ndi wiritsani pansi strawberries. Zipatso likuphwasuka, kukhala unsightly bulauni mtundu ndi zina fungo loipa.

Koma maapulo ndi mapeyala kuphika nthawi n'kothandiza. Zidutswa za zipatso, kukhathamitsa shuga, kukhala ofanana ndi marmalade.

Ngati muli m'kati kuphika anaona kuti kupanikizana chasanduka madzi kwambiri, kuwonjezera nthawi. Ngakhale chipatso cha mtengo womwewo, anasonkhana pa nthawi zosiyanasiyana, zingasiyane juiciness. The madzi zambiri zipatso, m'pamenenso udzakhala mu kupanikizana a.

Ngati madzi chasanduka peyala kupanikizana, zoyenera kuchita? Wiritsani izo pang'ono, mpaka akafika kugwirizana ankafuna.

Pali wina tsenga pang'ono. M'pofunika kukhetsa madzi ndi wiritsani yokha, ndiyeno kutsanulira madzi otentha mu chidebe cha zipatso kapena zipatso. Mofananamo, mukhoza thicken ndi kupanikizana, jamu, apurikoti amachepetsa lalikulu, wakuda currant, mapeyala lonse, ndi mbali zina. Zipatso ndi zipatso njira woterenso n'kothandiza: a kupanikizana wandiweyani, kusunga zachilengedwe mtundu, kapangidwe ndi mavitamini.

kuwonjezera shuga

Komanso juiciness ndi kukoma zipatso za mbewu zosiyanasiyana angakhale osiyana. Ngakhale ngati mulibe monga kukonzekera kupanikizana kuchokera chipatso cha mtengo womwewo, izo zikhoza kuchitika kuti chokwanira cha shuga sadzakhala zokwanira. Kupanikizana thickens, monga chiyenera kukhalira, ndipo adzakhala ngati mwana puree.

Pankhaniyi, yankho ku funso chochita ngati kupanikizana chasanduka madzi, osiyana pang'ono. Yesani pokha shuga ndi kutentha mphamvu. Kuyamba, ikani kotala wina wa buku pachiyambi, ndipo pambuyo brews awiri kuvota makulidwe. Nthawi zina m'pofunika kuwonjezera kuchuluka kwa shuga mu nthawi 1.2-1.5.

zosakaniza Modern kwa kachulukidwe

Lero alipo ambiri mankhwala amene angapangitse moyo kosavuta kwa amayi. Njirazi ndi monga:

• pectin;
• zhesfiks;
• gelling shuga ;
• Hagara-Hagara.

Anthu ena opanga kupereka okonzeka zopangidwa njira, ndipo amatchedwa - ". Shuga kupanga sachedwa chifukwa" Wapangidwa thickeners zachilengedwe madzi, ndi ma CD ndi malangizo mwatsatanetsatane.

Ubwino wina wa mankhwala ameneŵa - kuchepetsa kwambiri nthawi kuphika. Ngati kupanikizana ndi kuphika magawo mwachizolowezi kwa masiku 3-4, ndiye yophika ngati thickener anadzakhala akusasanyika pambuyo kotala la ola. Inu basi ayenera kuwonjezera kusakaniza mu zipatso, chipwirikiti ndi kutentha kwa otentha.

Pa m'kamwa, ntchito pectin bwanji zabwino zokha. Syrup akhala ngati kupanikizana a. A Hagara-Hagara ndi zothandiza kwambiri, ngakhale ntchito ku khitchini Vedic kwa maswiti kuphika.

amayi ambiri, kupeza zakudya zimenezi kwathunthu kunditumiza ku Chinsinsi latsopano. Iwo alibe nthawi yaitali chisokonezo padziko m'khitchini ndi writhe pofufuza yankho la funso chochita ngati kupanikizana wa nthuza anatembenuka madzi.

Saskatoon Berry

Pa m'kamwa, izi sing'anga-kakulidwe Berry akufanana blueberries kapena yamatcheri. Irgi madzi - ndi thickener kwambiri. Ngati chifukwa cha tsiku lokonzekera simuli okondwa, mukhoza bwinobwino ntchito pophika izi.

Mwachitsanzo, Saskatoon chingatithandize ngati maula kupanikizana anatembenuka madzi. Kodi kuchita mu nkhani iyi? Finyani madzi a zipatso ndi kutsanulira mu madzi pamaso kuwira lotsatira. Kupanikizana wayamba thicken mu maso ake.

zodzitetezera

Ndithudi, anthu ena amanena kuti n'kosavuta kupewa kuposa kukonza. Pofuna wazifunsa kuti kodi ndichita ngati kupanikizana chasanduka madzi, n'zotheka ntchito m'njira yosavuta kumva koma odalirika.

Konzani zipatso kapena zipatso, kuwaza mu chidebe, amene akukonzekera kuti kupanikizana. Add shuga pa mlingo wa magalamu 100 pa kilo wa zipatso, chipwirikiti ndi kusiya kwa usiku. M'mawa, kukhetsa madzi anapatukana, kachiwiri kuwaza shuga (monga zambiri malinga Chinsinsi) ndi kuphika kupanikizana kudacita. The maphatikizidwe madzi Angagwiritsidwenso ntchito! Mwachitsanzo, kuthirira iwo ayisikilimu.

nthawi yayitali motani shuga?

Ngati inu ntchito Chinsinsi makamaka kutsatira kufanana izi. Koma pali mfundo zikuluzikulu. Pakuti yokonza lokoma zipatso kupanikizana shuga anawonjezera mu chiŵerengero cha 1: 1. Ngati inu kuphika zipatso acidic kapena zipatso (yamatcheri, currants, maula), shuga ayenera kutenga imodzi ndi theka katatu kuposa chipatso. Kuwonjezera shuga mwina m'kati kuphika, monga chitumbuwa kupanikizana anatembenuka madzi.

Kodi ndingatani kuti thickening wa zipatso zosiyanasiyana amachitira, mukudziwa kale. Mpaka kusankha njira yoyenera kwambiri.