Kodi kuphika supu: mwambo ndipo makamaka kuphika

Borsch - woona "mfumu" mu ufumu wa mbale choyamba. Ndipo mkazi aliyense amene wadzikwaniritsa woyendetsa ndege, ndi mbuye weniweni, ayenera kutha kuphika izo. Monga ulamuliro, amaganiza kuti mbale anabadwira ku Ukraine. Koma Romanians, Poland, Lithuanians akadali wotsutsana ndi maganizo amenewa, potsindika mfundo zimene iwo akhala ndi kudziwa mmene kuphika supu. Komabe, mbale mu Baibulo Chiyukireniya chotchuka kwambiri kupitirira malire a dziko lino. Lililonse Hostess wabwino ali zidule ndi zinsinsi, ndipo akudziwa mmene kuphika supu.

Ngati mwakuya pang'ono mu mbiri ya chakudya, zikuonekeratu kuti, monga ena, zaka 365 zapitazo, unafululidwa koyamba msuzi. Tinachita izi Don ndi Cossacks. Chakudya mizu osiyana ndi mainchesi anali kulawa ambiri. Panthawi zosiyanasiyana, msuzi anali wotchuka ndi umunthu otchuka monga Nikolaya Gogolya, Catherine Wamkulu, ndi ena. Komabe, mmene kuphika Chiyukireniya borscht, ankadziwika kwambiri kwa anthu wamba.

Tsopano pali Chinsinsi ena amene angawauze mmene kuphika mbale. Ndipotu iliyonse yophika zimapangitsa mokoma chake pa ndondomeko iyi. Ndipo funso n'lakuti, mmene kuphika supu bwino, m'malo losafuna. Chinthu chachikulu ndi kunapezeka ofiira owala mtundu ndipo ali wokoma ndi wowawasa kukoma. Komanso, nthawi yokonza ntchito muyezo ya zinthu zimene Komabe, zonse: Beet (yosakongola, browned, mphodza), mbatata, kaloti, kabichi, tomato, ndi anyezi.

Hostess, amene amadziwa kuphika supu, kukangana kuti zizichitidwa pa msuzi amphamvu. Pankhani yeniyeni nyama, n'zotheka ntchito ng'ombe ndi nkhumba, ndi nkhuku. Zilibe kanthu. Tiyeni msuzi ndi kuphika chifukwa ngati n'zotheka. Ngati zithupsa, ndiye kuwonjezera madzi pang'ono, osati ozizira ndi madzi owira.

Pali nsonga ambiri ndi zidule, kuti funsolo, mmene kuphika supu. Ena ophika akulangizidwa kuwaza Beets mu saute ndi mandimu choncho sasiya mtundu yowala. Ndi kupereka mbale koposa ndi kuchuluka kwa kukoma, izo tikulimbikitsidwa kuti mwachangu mbatata, ndi pamenepo pokha kutumiza saucepan. Ngati msuzi kale anawonjezera kuti kabichi, ndiye simuyenera kutseka chidebe chivindikiro. Kukoma kwa mbale zambiri kukongoletsa piquant adyo, masamba Bay, tsabola wakuda. Monga kutumikira, ndi bwino kupereka pamodzi ndi dumplings ndi msuzi ndi wowawasa kirimu. Komanso, miyambo dumplings akhale adyo.

Ndipo apa pali Chinsinsi amene angakuthandizeni kupeza yankho la funso limeneli, mmene kuphika supu. Kutenga kilo theka la nkhumba (ngati mukonda maphunziro oyamba fatter) kapena nkhuku (amaona mankhwala zakudya), ndi wiritsani kwa theka la ola. The msuzi chifukwa ayenera zidzawonjezedwa mu tsamba Bay, kwenikweni allspice. Ndiye tumizani pa casserole mbatata, kusema cubes yaing'ono. Ngakhale limeneli kuphika, muyenera m'pang'ono pomwe ndi kabichi ndi anyezi (semicircles), kaloti (pa grater coarse) ndi Beets (cubes), wiritsani kwa kanthawi poto. Mu ndondomekoyi, mungagwiritse ntchito zosiyanasiyana mchere kulawa. Pomaliza, kuwonjezera nkhani za Frying poto phwetekere phala kapena tomato mwatsopano, wiritsani kwa kanthawi akadali mphindi 10, akhoza kudula kwa adyo chomwecho. Kamodzi mbatata anafika boma la theka yophika msuzi muyenera kuika kabichi ndi pafupifupi nthawi yomweyo - stewed masamba kwa poto. The mphika ayenera kukhala pa moto osachepera wina mphindi 15. Musaiwale onse a mchere izi. Ndiye inu mukhoza kuphimba poto ndi chivindikiro ndipo mulole izo brew. Chiyukireniya borsch kutumikira wowawasa kirimu.

mbale Izi kukongoletsa zophikira wanu "Piggy banki" ndipo kukoma kwake Mulungu ndi fungo kwa nthawi yaitali kukhalabe kukumbukira onse amene mwayi mokwana ndi kuyensa izo.