Kodi marinate kalulu zoyera vinyo?

Funso mmene marinate kalulu, zogwirizana ndi onse mwayi zokwanira kugula nyama wake. Popanda Marinating ndi softness anakhumba sizingatheke. kuchita chilichonse zophikira kumwedwa popanda imeneyi lokonzekera, silingayende bwino. An zina mwina kokha yaitali akuwukha mu nyama madzi - makamaka akuthamanga, koma ndi chovomerezeka ndi mokwanira pafupipafupi kusintha kwa kukhuta (kamodzi pa ola). Komabe, njira imeneyi kukonzekera kuyambirira wa nyama pang'ono yosasangalatsa, anthu amakonda akadali Marinating.

Ambiri amtengo mu kalulu Gourmet marinated mu vinyo woyera. Komabe tiyenera kusonyeza m'lifupi mwa maganizo pa kuphika ndi kupereka mwachidule marinades pafupifupi zonse zodyerana. Mwa njira, iwo onse ali ndi ufulu kulibe, Komanso - lililonse njira amapereka ake kalulu nyama, si intrusive, koma wapadera amakambirana cholemba.

viniga marinade

Kunena mwakamodzi: pamaso marinate kalulu, tiyenera kudula mu magawo. Izi zili choncho makamaka nyama akukonzekera nkhani. Pali, ndithudi, maphikidwe mitembo lonse, koma sizikutanthauza kuti iwo superudachny. Kotero, kufotokoza zikuchokera marinade, ife sadzatero nthawi iliyonse osanenapo kanthu zofunikirazi.

Viniga kawirikawiri amagwiritsidwa ntchito kwa pickling. Komabe, kwa inu mtsogolo osati "Anatsogolera" marinated kalulu Chinsinsi limalangiza kuti asiye kusankha pa mankhwala vinyo - ndi lililonse limatisokoneza. Mu maonekedwe ake angwiro siyabwino viniga pansi nyama. Izo ndiye kuti sitimadzipereka mu madzi kuti fungo sadzachitanso kumveka. Nyama yatsala mu njira kwa maola atatu kenako kutsukidwa. Sangathe: viniga zambiri nyama kukoma, koma yake pafupifupi kuwonongedwa.

marinade zofewa

Njira imodzi yabwino kwambiri ndi marinate kalulu. Linapangidwa mu Ndipotu nyama kalulu, koma kalulu, ndi lililonse limatisokoneza, kotero kuti zotsatira amakwaniritsa zonse. Pakuti madzi marinade owiritsa, ilo lagona kumpanda lukovok, chunks lalikulu la kaloti ndi udzu winawake, ndi onunkhira Lavrushka peppercorn. Pambuyo otentha mu marinade otentha anatsanulira apulo cider viniga - kulandilidwa ndi mphambu ziwili za madzi otsala. Chifukwa kafungo kutentha kwenikweni kusiyiratu. Kalulu mu zikuchokera likhalebe utakhazikika pansi kwa maola anayi.

balsamic njira

ophika Professional akulangizidwa kuphatikiza wosasayo ndi mafuta. Ndi viniga akuyenera kutenga balsamic ndi mafuta - azitona. Lamulo yamasika Sikuti kutsatira: a mpendadzuwa wabwinobwino ndi abwino kwambiri chifukwa Marinating - ife sitiri atavala saladi tsaya. Koma vinyo wosasa "Balsamico" - izi ndi zofunika. Zolumukizidwa ndi zonunkhira ndi mitundu yambiri ya tsabola, izo amapereka nyama kalulu ndi wosakhwima kukoma. Adyo komanso kuti khoti. Koma marinate nyama adakali muyenera maola osachepera awiri.

Marinade mu seramu wa

Zambiri ndi ogwira mtima kwambiri njira ndi marinate kalulu. Kuyesedwa kwa hares, kotero kuti zotsatira kungakupatseni. kutsanulira chabe Sera akanadulidwa nyama kuti madzimadzi kuchokera kanthu kumutulutsira. Pakuti kukoma mukhoza kuwonjezera katsabola. maola asanu ndi atatu pambuyo nyama amakhala wachifundo.

Marinade wa yogurt

Izi zili wandiweyani kuposa seramu, moti nthawi zambiri udzakhala Marinating - theka masiku, osati zochepa. Musanayambe marinate kalulu mu yogurt, kuidula mphete anyezi - mmene sindisamala. Kalulu nyama kutsanulira zokometsera ndi mchere anyezi ndi ankatembenukira. Ngati m'munsi mwa thickish, nkhani za mbale akawinduka ndi dzanja. Anatsanulira nonfat yogurt ayenera kwathunthu kuphimba kalulu. Patapita maola 12 mu marinade ndi anatsanulira mpiru unsharp, onse wosakaniza ndi kuloledwa mphindi ngakhale 30. Onetsetsani chomaliza mankhwala adzakupatsani kukoma.

wowawasa marinade

Kalulu mphodza mu wowawasa kirimu - mwina njira yotchuka kwambiri ya kupanga izo. Komabe, si chifukwa cha zake kuphika. Kalulu marinated mu zonona, wothira pang'ono mafuta, zonunkhira ndi zitsamba, mwina zophikidwa ng'anjo. Ingokhalani iye marinade ayenera maola osachepera atatu.

mayonesi marinade

French msuzi apambana mwa kufunika kwa onse ena akhoza kukhala chirichonse chimene iye sanali concede. Iwo anaika mu chirichonse - kuchokera saladi kwa borsch, amene ambiri amafuna kirimu. Koma kwa ife m'pofunika kumupatsa ngongole: kalulu, marinated mu mayonesi, ndi zofewa onunkhira ndi yowutsa mudyo. mapepala Special kukonzekera mankhwala ndondomeko sikutanthauza: nyama woyamba yake, ndiye thereto udzathiridwa uta (ringlets, kwambiri), namtsata anatsanulira mayonesi, ndi nkhani za mbale pamanja analimbikitsa. Imirira marinade kalulu ayenera theka tsiku. Iwo amati ngati inu kuyima kwa maola 24, amakhala amazipanga wachifundo.

mowa marinade

anthu athu oyandikira mowa kuposa vinyo. N'zosadabwitsa kuti iye anatulukira njira marinate kalulu ankakonda zoledzeretsa chakumwa. Makamaka chifukwa palibe makamaka zophikira "anyonyomala" Chinsinsi amafuna. nyama kalulu ndi wothira zonunkhira ndi zambiri anyezi, anatsanulira mowa (kuwala kapena mdima kutenga - mwaganiza), amene wothira angapo supuni ya vinyo wosasa balsamic ndipo konzekera kuti otentha. Izi nyama marinade anachoka theka tsiku.

ndi adyo ndi therere mafuta

Izi mzere-mmwamba - yachiwiri wotchuka kwambiri mu dziko (woyamba - kalulu, marinated mu vinyo woyera). Chinsinsi zofunika zikuphatikizapo supuni anayi a azitona (ndi iyi ayenera!) Mafuta, lalikulu (koma kwambiri osati muyeso kwa inuyo) kuchuluka kwa wosweka adyo ndi zitsamba akanadulidwa, kawirikawiri cilantro ndi parsley. Magawo a kalulu mosamala acimbadzoza ndi osakaniza ndi marinate firiji kwa maola osachepera atatu. Pamaso kuphika ndi whisked ndi nyama owonjezera.

Honey-soya marinade

Kaya tinganene anthu amene amakonda marinate kalulu zoyera vinyo, njira zambiri abwino kwambiri kwa anthu wamba. Ndithudi, izo zimatengera bola, koma nyama analandira zokometsera, amtengo mchere ndi zofewa kwambiri. Pakuti marinade kuphatikiza spoons iwiri ikuluikulu ya msuzi soya ndi masamba (chiyambi nthawi imeneyi zilibe kanthu, kupita ndi mpendadzuwa) mafuta, angapo supuni ya mandimu ndi teaspoons awiri - uchi madzi achilengedwe. Kalulu Pre-kuzitikita ndi tsabola ndi mchere, ndiye - yophika marinade, kutsanulira anyezi (ambiri, ziyenera kuperekedwa madzi nkhaka) ndipo pambuyo oyambitsa ndi kuika mu firiji. Apo iye adzakhala tsiku, chimodzimodzi! Koma ndiye n'zotheka kulenga zodabwitsa zophikira: izo sasiya softness ake.

zachilendo marinade

Kuwaza nyama ndi mandimu - uwu si anapeza. Mu njira imeneyi kawirikawiri amagwiritsidwa ntchito. Ngati inu mukudabwa momwe marinate kalulu kotero kuti anakhala kukoma zosaiŵalika, muyenera kupita patsogolo. Mbale wosanganiza polstakana mayonesi, atatu amabvutika adyo cloves, tsabola ndi mchere. Zonse izi aposa ndi kalulu akanadulidwa (mu kilo nyama zokwanira basi) kenako mowolowa manja owazidwa mandimu. Kumbali zonse obkladyvaetsya magawo nyama ya mandimu ndi lalanje; chifukwa impregnation bwino kwasanduka filimu ndi kumanzere kwa ola.

Mbale ndi kalulu marinated kunja kwa bokosi la

Ife sitinganyalanyaze ndi kusiya kudzisamalira nyama, mosamala marinated mu Chinsinsi m'mbuyomu. Palibe funso - tsoka ake angakhale zosiyanasiyana: chitha Mwachitsanzo, adafuthula kapena mwachangu mu skillet ndi. Komabe, zambiri tastier inu kupeza pamene inu kukulunga mu zojambulazo kalulu ndi magawo zipatso ndi maminiti forte- kuphika ndi chakudya chokoma mu uvuni. Theka "njira" (ndiko gawo limodzi maola kuti anaikidwa mu uvuni) ndi kalulu zojambulazo chikutha ndi mbale anapita naye manyazi zobiriwira. Choncho okonzeka marinated kalulu mu uvuni adzakupatsani inu sikuti amayang'ana ndi kukoma, komanso fungo zamatsenga.

Wine marinade

Ife titembenukira kwa njira wotchuka kukonzekera kalulu nyama. Ambiri a mwambo - marinate kalulu zoyera vinyo. N'chofunikira kwambiri, chifukwa vinyo limawaletsa zofukiza zotheka nyama, kumafeŵetsa kalulu nyama, koma amalephera mphambu kukoma kwake. Njira yosavuta - ndi pamene kalulu amadzazamo vinyo, popanda zina zilizonse, ndipo anachoka kwa tsiku, ndipo makamaka iwiri. Marinade Muzitsuka pambuyo Sikuti - Likhale zokometsera pokonza tsogolo.

mpiru marinade

Only vinyo - ndi wamba ndithu. Njira imodzi ndi marinate kalulu mu vinyo - akuvomereza, osati chifukwa cha zigawo zina okha kubweretsa ena kukongola - zikuphatikizapo komanso mpiru. Sitiyenera megaostroy - sanakonde aliyense, "maphatikizidwe" zakudya. Pakuti marinade ndi kusakaniza spoons ziwiri zathunthu za mpiru ndi chikho cha vinyo woyera. Mukhoza yothandiza ndi thyme ndi rosemary. Akanadulidwa kalulu TACHIMATA ndi (Odzazidwa) kuvala ndipo inamva mu nthawi yake. Koma ngati mukhala pa nyama mu marinade yaitali - izo zokha apeze.

kanyenya marinade

Kanyenya kalulu si abwino - dryish, ndi nyama si kwambiri zidzadya miyoyo. Komabe, kalulu, marinated mu vinyo woyera, zikhoza kusinthidwa kwa Kukuwotcha pa makala. Chifukwa chaichi, pogwiritsa awiri a nyama ali osokonezeka lita imodzi theka lowuma vinyo woyera, theka la supuni ya tiyi ya tsabola wofiira ndi supuni awiri - mpiru. Yotsirizira akhoza kungoyankha kufalitsa magawo a kalulu, kenako iwo amizidwa mu marinade lapansi. Pakuyenera kukhala kalulu ndi theka. Koma kumbukirani: yaitali kalulu marinated bwino iwe bwino.

vinyo wofiira

Zochita lonse, marinate kalulu zoyera vinyo. Komabe, palibe akukusautsani kutenga wofiira. Tikumbukenso kuti, mankhwala chofiira analandira juicier ndi oyenera zatsopano m'kupita kwa processing zina. Pakuti okonda masanje kwambiri makamaka chifukwa kalulu marinated mu vinyo mphesa wofiira, ndi zabwino makamaka kwa moto lotseguka. Marinate ndi yofanana ndi njira zosavuta ntchito zoyera vinyo Chinsinsi: chabe anatsanulira "mwazi wa mphesa" ndi ndekha. Komabe, vinyo wofiira, osachepera maola 18 pansi kalulu. A kuthandiza imathandizira pa ndondomeko ya mandimu cholizira mwachindunji mu mbale ndi workpiece lapansi.

Kale kalulu marinated mu uvuni akhozanso kukopeka ndi zosiyanasiyana zosakaniza: masamba, mtedza, zouma zipatso, nyama zina, ndi zambiri sauces osiyana. Koma chinthu chofunika kwambiri mwaphunzira: ndikofunika marinate nyama. Ndipo inu mukhoza kuchita izo mwanjira iliyonse yomwe inu mukufuna.