Kodi bwino kudya nkhanu

Nkhanu - mmodzi nsomba zotchuka kwambiri mu dziko lathu, ngakhale ena asanu ndi atatu kapena khumi zapitazo, kutchuka nkhanu anali ochepa. Masiku ano, anagulitsa pafupifupi sitolo, hypermarket kapena kumsika. M'nkhani ino mudzaphunzila mmene kudya bwino ndi nkhanu chilichonse.
Nkhanu nthawi zambiri ntchito saladi zosiyanasiyana cocktails nsomba, ndipo iwo amapanga wabwino akamwe zoziziritsa kukhosi kwa mowa. Ife tonse tikukhulupirira izo timadziwa mmene kudya nkhanu, koma ochepa nsonga za zikhonza kukhala zothandiza kwa wina.
Kodi kudya nkhanu mu mawonekedwe yokazinga? Carapace ayenera kuchotsedwa, n'kumusiya yekha nsonga za mchira nkhanu lapansi. Ndi chifukwa nsonga imeneyi kutenga nkhanu kuviika mu msuzi, ndi gawo kutsukidwa kwa nkhanu kuluma. Ngati nkhanu omwera chigawo nyanja ndiye kudya iwo, mu nkhani iyi kudzera foloko mchere.
Kodi kudya nkhanu, zimene sizinalembedwa kutsukidwa? nkhanu awa akhoza kudya ndi manja anu. Nkhanu yokha ziyenera kutsukidwa, ndi chipolopolo ndi kusiya kaye kwa mbale wapadera wokonzedwera kwa izi. M'pofunikanso kusamalira kapu ya madzi ndi mandimu, cholinga muzimutsuka manja. Ngati nkhanu lalikulu, mukhoza kugwiritsa ntchito pulagi wapadera lobusitara - izo ndi kophweka kutenga nyama kunja kwa mchira chipsyepsye.
Ngati kudya msuzi wa nkhanu, amathanso lonse ndipo, ngati msuzi nthawi zinachitika ku tating'ono ting'ono. nkhanu Large amafunika zokhala yekha ndi mphanda, mpeni ichi, malinga ndi malamulo amakhalidwe abwino, musagwiritse ntchito.
Spain chikondi kudzitama kuti iwo ndi njira zawo kudya nkhanu mu Spanish. Choyamba, iwo ayenera kukhala okonzeka pa yoyenera mankhwala - scald nkhanu mu skillet ndi mafuta, ndiyeno anati kwa iwo wosweka adyo, parsley ndi chilli, finely akanadulidwa. Ndiye muyenera kuika mu poto phwetekere phala ndi wiritsani kwa mphindi zisanu. Nkhanu sayenera kusambira mu supu, ndipo ayenera impregnated ndi iwo. mankhwala Choncho anakonza Spanish zambiri ntchito ndi mowa kapena akamwe zoziziritsa kukhosi.
Tsopano tiyeni tiwone, kodi iwo kudya shrimp. Tili mankhwala zambiri ndi chimodzi mwa zigawo za saladi, koma chifukwa sangapeze ntchito zambiri onse. Nkhanu kupanga mapayi osiyana ndi soufflés. Mu zakudya Italy nthawi zambiri anawonjezera kuti paella, pitsa ndi pasta.
Ngati nkhanu anatumikira pa tebulo ngati mbale osiyana, mbali mbale, momwe iwo ali nandolo wangwiro, mpunga, kolifulawa, katsitsumzukwa ndi zina zamasamba ndi zosangalatsa kukoma wofatsa.
Nkhanu ali Choncho pamodzi ndi peyala, nkhaka, tomato chitumbuwa, ndi nsomba zina. Kudzaza saladi ndi nkhanu tikulimbikitsidwa mafuta kapena phwetekere msuzi.
Ndi nkhanu mogwirizana bwino lalanje ndi mandimu peel, ndi nkhanu pasitala ndi batala wangwiro kapena mafuta, adyo, ginger wodula bwino lomwe. Mu Indian zakudya, mbali yofunika nkhanu ndi zonunkhira monga chitowe ndi mapira, yokazinga nkhanu mu Japan pamene kudya anaganiza kutsanulira msuzi soya. Kuphatikiza mafuta ndi msuzi tsabola anawonjezera nkhanu choyambirira kukoma Fungo lamphamvu lamankhwala.

Kumene, m'pofunikanso kudziwa zomwe vinyo ayenera kudyedwa ndi shrimp. Various youma ndi theka-youma vinyo ali wangwiro appetizers nkhanu, pamaso kumwa vinyo bwino kuziziritsa 12 kapena ngakhale 8 madigiri. vinyo theka-lokoma chabwino kwambiri ndi nkhanu, ndi kuziziritsa iwo ayenera kukhala mpaka madigiri 8-12. Kulimbikitsidwa vinyo ndi nkhanu ndi bwino kudya, aulemu ndiponso wosangalatsa kukoma nkhanu sichidzaululika ndipo udzasokonezedwa kukoma kwa vinyo ndi mipanda yolimba kwambiri, osati kukonzedwa.