Kodi akagwira chikasu boletus? zinsinsi za kuphika

Musanapite mwachindunji funso momwe akagwira chikasu boletus, tiyeni tiwone chimene mtundu wa bowa ndi ngati akufuna Pre-zo. Choncho, amayi ambiri amakonda kuchita izo. Bowa poyizoni - chodabwitsa kuti ndi mwatsoka wamba kwambiri. Koma ngati simuli wotsimikiza kuti ali boletus dengu, ndi bwino kuti apeleke ku nyumba nkhalango.

Pali nthawi pamene kuli kofunikira decoction pamaso Frying. Ngati bowa kukula mu nkhalango, yomwe ili pa msewu otanganidwa, kukhala pansi pa chikoka cha mphindi zochepa madzi otentha ndipo kangapo. chakuti bowa ndi kuyamwa ku chilengedwe, zinthu zonse amapezeka kumeneko, ndi mpweya utsi ndi "kudya" magalimoto chabwino. Koma bwino, ndithudi, kusonkhanitsa bowa malo oyera kupewa kuika zoonjezera kutentha mankhwala.

Musanayambe mwachangu ndi bowa batala, iwo ayenera kutsukidwa. Izi ndondomeko pickers ambiri bowa moyipa kuti iwo safuna kusonkhanitsa iwo onse. Ndipo pachabe, chifukwa yokazinga batala bowa - mbale n'zosadabwitsa chokoma, ndi ena zinsinsi pang'ono kulola omasuka pazipita ndondomeko kuyeretsa. Choyamba, sizitheka kuti inu musambitse bowa pamaso bwino ntchofu. Inu n'zovuta ntchito nthawi. Chophweka njira limagubuduzika mafuta filimu kuchotsedwa mwamsanga kudula bowa. Koma kubweza ndondomeko ya chopereka. Choncho, pickers ambiri kuziyeretsa akabwerera kwawo. Chachiwiri, kuyeretsa boletus thandizo mchere. Pogaya osasamba ake ndi bowa unpeeled, ndipo mlandu ntchito akwezedwa mwachangu.

Pofotokoza mmene akagwira chikasu boletus, tisaiwale kuti ambiri mwa amayi wokonzedwera zisoti kotero yekha wa bowa, miyendo ndi ntchito yokonzekera mitundu yonse ya sauces, soups ndi mbale wina chokoma. Choncho, katungulume kapu (yaing'ono - wonse, ndi lalikulu - mu mawonekedwe a odulidwa a), kutsanulira pa yophika m'chiwaya otentha. Chenjezo - izo ziyenera kukhala red-hot koma youma, ali wopanda mafuta. Browned batala bowa mu Frying kwambiri zimathera maminiti khumi ndi asanu kapena makumi awiri, mukhoza kuwonjezera masamba mafuta kapena mafuta anyama. The mankhwala atsopano zimawachititsa kukhala piquancy zina ndi aftertaste zosangalatsa.

Kodi akagwira chikasu boletus pambuyo kuwonjezera mafuta? Izi zidalira pa mbale mukufuna kuphika. Ngati icho chiri basi yokazinga bowa, mphindi khumi ndithu, kotero kuti iwo anamizidwa ndi kutumphuka browned. Imodzi ndi Kuwonjezera mafuta mu nkhani iyi, muyenera kuwonjezera anyezi finely akanadulidwa. Ngati cholinga chanu - bowa mafuta, mbatata yokazinga, izo adzafunika nthawi zambiri. Palibe Chinsinsi chakale cha mbale. Aliyense Hostess m'njira yakeyake amakonzekera izo. Ena ngati osiyana mbatata mwachangu ndi bowa, ndi kutumikira limodzi. Munthu wakonda batala bowa mwachangu, kuwonjezera kwa iwo akuya mbatata skillet, kusema n'kupanga woonda.

Makamaka chokoma bowa okonzeka ndi zonona. Kodi akagwira chikasu boletus mu nkhani iyi? Komanso popanda izo. Wowawasa kirimu ndi anawonjezera pamene bowa ndi anyezi okonzeka. Yokazinga boletus wofooka mu Frying chiwaya ndi wowawasa kirimu mphindi zisanu mpaka khumi. Pa nthawi yomweyo, ayenera mchere ndi mwawathila zonunkhira.

Bon chakudya!