Kodi steamed balere nsomba? Top nsonga

Oyamba amakonda kufunsa mmene steamed balere nsomba? Balere ntchito ambiri monga msodzi ngati nyambo nyambo. N'zosavuta kukonzekera ndi sikovuta kupeza mu sitolo. Chifukwa mtundu wa nyambo ndi otchuka ndi mafani zambiri nsomba. Lililonse kuonera "chete kukasaka" ndi zinachitikira amadziwa steamed balere nsomba. Izo ziyenera kuphikidwa bwino, ndiye nsomba mukapambana.

Tikumbukenso kuti m'matangadza yaikulu ya barele ndi bwino kukolola. Zokwanira kukonzekera 100-200 ga - chokwana tsiku nsomba. Ngati ambiri katundu, nyambo unspent chabe zakisnet. Ngati kumene mukufuna kupita kukawedza masiku 2 kapena zambiri, mukhoza kuphika pa malo nsomba, ntchito ochiritsira zingalowe botolo. zitsulo chikho ndi abwino.

Chinsinsi ndi Kuphika malangizo

Balere nsomba carp zakonzedwa motere:

1. Thirani balere madzi ndi kuphika kwa mphindi 20 pa moto wochepa (1 galasi mbewu / 6 magalasi madzi).
2. Pambuyo anawonjezera mapira (1 chikho) ndi kuphika kwa mphindi wina 30-40, osati ndikuiwala nthawi analimbikitsa.
3. N'zotheka kuwonjezera kukoma, kapena masamba (mpendadzuwa) mafuta (10-12 madontho).
4. Pambuyo madzi wakhala chamunthuyo, kuchotsa saucepan kutentha ndi kukulunga ndi chinachake ofunda. Krupa bwino steamed, pathupi ndipo Achitireni zabwino gwiritsitsani mbedza popanda amalowetsa.

Popeza balere akukonzekera nsomba. Chinsinsi yosavuta mosavuta aliyense. Simungathenso kudabwa momwe steamed balere nsomba. Kukhala mu chikhalidwe, n'zosavuta kuphika balere nyambo moto mu ochiritsira makapu zitsulo. Iwo akhoza steamed balere ndi thermos. Kuti tichite zimenezi, kutsanulira mu izo ochepa monga chimanga ndi kutsanulira madzi otentha. Patadutsa maola awiri madzi ataphwa thermos, ndipo balere intersperse mu thumba.

A ochepa nsonga

• Ndi bwino kuti asambe ndi madzi pambuyo dzinthu kuphika. Iwo amatsuka kutali, anapanga adalira ntchofu munali wowuma. Imeneyi timapitiriza kukoma kwa nyambo nsomba mwachangu kuluma pa nsonga a.
• Kuchoka pa chilengedwe, ndi bwino kutenga thermos, mbale (zitsulo), msaki zabwino kapena ndi penknife ndi chakudya zida chifukwa ndodo nsomba. Ngakhale palibe mapulani kukawedza tsiku kuposa wina, onse yemweyo, izi zingakhale zothandiza.
• The thermos m'pofunika mosamala kukonzekera rump. Great zambiri za izo ingawononge izo. Pa lita thermos zokwanira 3-4 supuni ya zakudya zachimanga.
• Pakuti fungo angagwiritsidwe ntchito masamba mafuta, ndi uchi ndi mkulu-sitolo flavorings (vanila, tsabola ndi zina zotero. P.).
• Inu mukhoza kuwonjezera kulawa ndi mchere ndi shuga.
• masitolo amagulitsidwa zamitundu yosiyanasiyana balere. Bwino kugula lalikulu, ndiye wogulitsa savutika gwiritsitsani mbedza.
• Kugwirizana mkate angagwiritsidwe ntchito, ngati balere palibe kwambiri.
• mbedza mapeto sayenera anavula pambuyo chikho nyambo. Nsomba adzapunthwa pa izo ndi kusambira zapitazi.
• M'pomveka kugawana zobisika zawo, monga steamed balere nsomba, nsomba ndi anzake. Choncho n'zotheka kuthandiza asodzi, ndi kuphunzira kwa iwo maphikidwe kwa nyambo zina.