Flavored phwetekere msuzi: maphikidwe original

Tomato maziko mbale, mu uzitsine, mungathe kugwiritsa ntchito phwetekere madzi. Ndipo musaiwale kuti zimenezi pophika zofunika ngati zitsamba. Natenepa lero kudziwa mmene bwino ndi kuphika zokoma phwetekere msuzi. Tiyeni tisawononge nthawi. Kufika pa ndondomeko!

Pamidorau Msuzi: Chinsinsi

Zofunika:

• belu wina tsabola;
• batala (magalamu 40);
• tomato (ndalama zisanu);
• apulo madzi (300 ml);
• msuzi (400 ml);
• mchere;
• 5% kirimu (100 ml);
• allspice.

The luso lokonzekera

Choyamba, nadzatsuka ndi tsabola ndi tomato. Ndiye tinkadula iwo finely ndi udzaphwanya ntchito blender puree. Kutenga kwambiri Frying poto, kuomba batala ndi shuga mu izo karamelizuem. Kenako, kuwonjezera pa masamba puree. Kuphika maminiti pang'ono. Thirani mu msuzi ndi apulo madzi. Bweretsani otentha msuzi tomato, simmer kwa maminiti khumi ndi asanu. Kumapeto kuwonjezera mchere kulawa ndi tsabola. msuzi Izi bwino anali ndi wowawasa kirimu ndi zitsamba. Iwo akhoza kukhala okonzeka pa maziko a msuzi wa nkhuku kapena nsomba.

Chicken msuzi ndi tomato: Chinsinsi

Zofunika:

• madzi (chikho chimodzi);
• tomato (zidutswa zisanu ndi chimodzi);
• msuzi nkhuku (magalasi atatu);
• theka la babu;
• Awiri nkhuku mazira;
• masamba mafuta;
• nyanja mchere;
• wowuma;
• mwatsopano kuuluka tsabola.

The luso lokonzekera

Tengani poto. Thirani msuzi nkhuku ndi madzi, kubweretsa kwa chithupsa. Kuwonjezera madontho ochepa a masamba mafuta. Dulani tomato ndi anyezi mu cubes. Sanatchule iwo mu msuzi. Kuphika kwa mphindi khumi. Ngakhale kukonzekera dzira-wowuma kusakaniza. Kutenga amsupuni wa wowuma ndi kusakaniza ndi madzi. Gawani dzira mu galasi. Bwinobwino kusakaniza wowuma ndi dzira misa. Ife timagwetsa mtsinje woonda mu msuzi dzira-wowuma wathu kusakaniza. Pang'ono pang'ono kusonkhezera ndi kuphika wina Mphindi zisanu. Monga Nthawi ikatha, zimitsani moto. Kutumikira yomweyo pa tebulo. Pa pempho, mukhoza kuwaza ndi zitsamba.

Phwetekere msuzi ndi nsomba: Chinsinsi

Zofunika:

• tomato;
• limodzi dzira;
• nsomba (magalamu 300);
• kirimu 10% (theka kapu);
• ndi nkhaka;
• chives;
• zonunkhira;
• nyanja mchere.

The luso lokonzekera

Kuphika msuzi nsombazo kwa pafupifupi ola limodzi. Nthawiyi, mankhusu anyezi ndi finely kuwaza, pakani mchere. Wiritsani dzira. Sambani nkhaka ndi kusema cubes ndi dzira. Tomato mu blender akupera. Ngati palibe tomato mwatsopano, mukhoza mmalo phwetekere madzi kapena muiike kupasuka mu madzi otentha. Patatha ola limodzi, kuwonjezera pa tomato akanadulidwa, nkhaka ndi anyezi. Bweretsani kuwira ndi kupereka phwetekere msuzi. Kutsanulira mu mbale, kuika dzira akanadulidwa, wowawasa kirimu ndi zambiri greenery.

Kirimu wa Tomato Maphikidwe

Zofunika:

• tomato (600 magalamu);
• ndi nkhaka;
• mafuta;
• msuzi;
• croutons;
• belu tsabola (awiri);
• adyo;
• theka ndimu;
• amadyera;
• allspice;
• nyanja mchere.

The luso lokonzekera

Konzani masamba. tomato wanga, tsabola ndi nkhaka. Ife kuyeretsa adyo. masamba onse kuvala pepala kuphika, drizzle ndi masamba mafuta. Kuphika mu uvuni, ndiye peel. ofunika Komanso phatikizani iwo ndi mphanda. Dulani Basil. Masamba ndi zitsamba kudutsa blender a. Mu saucepan, kutsanulira msuzi ndi wolapa puree. Wiritsani kwa mphindi zisanu. Pakuti msuzi, mbatata yosenda, inu mukhoza kuwonjezera croutons.

mbale akhoza amaperekedwa mu otentha ndi ozizira. Mpofunika kuyesa msuzi wa tomato kuphika ndi mankhwala ena. Mwachitsanzo, masamba, nsomba, mipira nyama, tchizi ndi backfilling zosiyanasiyana (Zakudyazi, mpunga). Bon chakudya!