Zokoma phwetekere kirimu msuzi

Tomato kirimu msuzi - ndi zokoma nyama mbale. Kuphika zingakhale pafupifupi nthawi iliyonse pachaka. Tomato kirimu msuzi chotchuka kwambiri. Kudya mbale mungathe ngakhale ozizira.

Msuzi ndi zonona. Chinsinsi loyamba

Kuphika supu ichi - osangalala. Musanayambe kuphika mbale, tomato woyera pa khungu ndi akupera mu blender ndi.

Kuti akonze phwetekere kirimu msuzi ndi zonona, muyenera:

• wina anyezi;
• magawo anayi a chakudya mkate;
• wina karoti;
• zonunkhira;
• Zisanu tomato;
• atatu zubochka adyo;
• makapu awiri masamba msuzi (ngakhale mungagwiritse ntchito nkhuku);
• kirimu (100 ml);
• mchere.

ndondomeko kukonzekera

1. Poyamba kukonzekera tomato. Choyamba m'munsi mwa madzi otentha, ndiye madzi ozizira. Ndiye kuchotsa kwa peels phwetekere.
2. Pa moto wochepa mpaka golide bulauni anyezi. Kenaka yikani thereto karoti (grated). Ndiye mwachangu mpaka yophika.
3. Ngakhale msuzi ndi kuphika, kudula mkate mu tiziduswa tating'ono ting'ono. Tumizani iwo mu uvuni. Inu mukhoza kuwonjezera zonunkhira ndi croutons ndi.
4. Ndiye kuwaza tomato mu blender, ndiye tumizani ku saucepan, kuwonjezera madzi kapena msuzi.
5. Pambuyo msuzi mchere phwetekere kirimu. Kenaka yikani zonunkhira, kubweretsa mbale kwa chithupsa.
6. Simmer msuzi pafupi maminiti khumi ndi asanu pa moto wochepa, oyambitsa zonse. Kenaka yikani zitsamba okhulupirika.
7. Kumapeto, kutsanulira kirimu. Kuphika kwa mphindi khumi.
8. Kutumikira ndi croutons ndi atsopano zitsamba.

Chinsinsi ndi zukini ndi Basil

Phwetekere msuzi ndi Basil - ndi wosakhwima chokoma mbale. Anatumikira ndi crackers. msuzi Izi chidwi kwa anthu amene amakonda masamba.

Kupanga mbale muyenera:

• mababu awiri;
• 4 mbatata;
• gulu la Basil;
• malita awiri a madzi;
• phwetekere phala, kirimu (supuni awiri);
• kaloti;
• zukini;
• masamba mafuta.

Phwetekere msuzi: Chinsinsi

1. Choyamba, kutsuka zukini, kusema cubes yaing'ono. Zilibe kanthu momwe inu kuwaza ndi masamba. Tomato kirimu msuzi zakonzedwa mu skillet ndi. Izi zikutanthauza kuti coarsely akanadulidwa masamba alibe nthawi kukonzekera.
2. Thirani mu mafuta saucepan masamba. Kutenthetsa izo, mwachangu pa anyezi, kudula mu cubes yaing'ono.
3. Kenaka yikani kaloti akanadulidwa mu saucepan. Mwachangu zakudimba kwa pafupi maminiti khumi, oyambitsa zina.
4. Pambuyo kuwonjezera zukini akanadulidwa. Ndiye akuyambitsa.
5. Ndiye kuyeretsa mbatata. Ndiye kuwaza ndi kuwonjezera skillet lapansi. Pambuyo masamba kudzaza ndi madzi mlingo masentimita awiri pamwamba mlingo wa mankhwala.
6. Pamene masamba kuphika kusakaniza kapu theka la madzi, phwetekere phala ndi wowawasa kirimu. Zotsatira zake zinali poterera phwetekere kulemera.
7. Mpaka wokonzeka kubweretsa masamba. Onse kuphika nthawi msuzi - za maminiti khumi ndi asanu.
8. Ndiye kutsanulira mu msuzi phwetekere misa poterera. Muziganiza. Lolani mbale kuwira. Ndiye kuwaza onse mbale blender.
9. Ladle msuzi mu mbale, kuwaza ndi Basil akanadulidwa.

Phwetekere msuzi. Chinsinsi ndi mkaka anasungunuka

Izi lina lomwe msuzi kirimu. Tikukhulupirira kuti muzisangalala. Likukhalira msuzi ndi wosakhwima.

Pakuti yokonza muyenera:

• Mmodzi sing'anga anyezi;
• Awiri luso. msuzi nkhuku spoons;
• 1.2 malita a madzi phwetekere;
• kutsina mchere;
• supuni sikisi batala kusungunuka;
• sheri chikho;
• uzitsine Black tsabola, Basil, parsley;
• galasi kirimu wakuda;
• magalamu 400 tomato zamzitini;
• Nkhani zitatu. spoons shuga.

Kukonzekera chakudya

1. Choyamba, kuwaza anyezi. Sungunulani mu chidutswa chiwaya cha batala. Mwachangu anyezi mpaka bwino.
2. Yikani tomato zamzitini. Ndiye kusakaniza bwino.
3. Pambuyo kutsanulira phwetekere madzi.
4. Kenaka yikani shuga, msuzi. Pepper mbale. Ndiye kusakaniza bwinobwino.
5. Bweretsani otentha mbale, ndiye zimitsani kutentha, kutsanulira sheri.
6. Pambuyo kuthira mu kirimu ndi kusakaniza mbale.
7. Kuwaza zitsamba, kuwonjezera kwa msuzi.

ndi nkhanu

Wina zokoma msuzi mwina. Chidwi kwa anthu amene amakonda nsomba.

Kuti phwetekere kirimu msuzi ndi nkhanu, muyenera:

• kaloti;
• wofiira anyezi;
• lita imodzi ya tomato mu madzi awo;
• mbatata;
• magalamu 25 a mafuta;
• kirimu (100 ml angakhale okwanira);
• prawns asanu ndi atatu;
• Awiri luso. mafuta;
• tsabola;
• mchere.

Kukonzekera msuzi kirimu

1. Kutentha mu poto (makamaka wandiweyani mipanda) mafuta. Ndipo mphindi patapita kutaya batala (yaing'ono chidutswa). Pamene isungunuke, kuwonjezera kwa poto ndi masamba finely akanadulidwa (anyezi ndi kaloti).
2. Ndiye mwachangu iwo mu maminiti khumi ndi asanu.
3. Kenaka yikani tomato kwa chomwecho. tsabola awo, mchere. Kuphika pa moto sing'anga kwa mphindi zisanu. Thiraninso madzi (lita imodzi), kubweretsa kwa chithupsa, mpukutu pamene mbatata sliced. Kuphika kwa pafupi maminiti sate pa moto sing'anga.
4. Chotsani poto wa pa dzuŵa, kutsanulira zili mu mbale ya blender a. Pogaya kuti puree. Pambuyo kutsanulira mu poto ndi kuphika kwa mphindi zitatu. Kenaka yikani shrimp. Wiritsani msuzi maminiti angapo pambuyo kuchotsa kuchokera kutentha.