Nyemba msuzi Chinsinsi: a godsend kwa wapakhomo wabwino.

Aliyense Hostess wabwino amayesetsa kusiyanitsa kotunga maphikidwe zokoma ndi chinthu chatsopano, choyambirira ndipo pa yomweyo yosavuta. Ngati inu simunayambe anayesa ndi sakudziwa nkomwe mmene kuphika supu nyemba, ndi Akufunika kukonza kuchotsa. Ndi amazipanga yosavuta mbale wathanzi ndithu kugwa m'chikondi ndi banja lako.

Musanaone chimodzi Chinsinsi nyemba msuzi, ndikofunika kumvetsetsa zothandiza mmene mankhwala. Nyemba muli kwambiri mchere ndi zinthu ziti kuti thupi lizigwira ntchito bwino. Nyemba akadali amanena ndi katundu zakudya, kawirikawiri madokotala monga izo mu zakudya anthu matenda osiyanasiyana m'mimba, matenda a chiwindi, impso, chikhodzodzo mkodzo, ndi matenda a mtima. N'chifukwa chake muyenera yomweyo alembe wake Cookbook Chinsinsi nyemba msuzi, ndipo aposa mmodzi.

Apa ndi Chinsinsi cha aliyense amene ali kuonera kuwala masamba soups. M'pofunika kutenga kilo theka la nyemba, pang'ono masamba mafuta, 3 anyezi, 5 tomato, pamodzi ndi ya parsley mtengo, anyezi wobiriwira ndi paketi paprika lokoma, ndi 6 supuni tkemali. Choncho, muyenera kuphika nyemba ndi madzi ofotokoza, mu umene yophika kuphika supu. Ambiri mwa nyemba wokonzeka pogaya mu blender, ndipo kusiya zina wonse. Ndiye mwachangu mu mafuta poto anyezi masamba. Palinso kuyala tomato, chisanadze akanadulidwa ndi paprika, mphodza zonse kwa mphindi 10. Tsopano, izi kuuluka zazharku mu blender ndi pamodzi ndi amadyera lapansi. Thirani misa chifukwa mu nyemba, kuvala moto, kuwonjezera tkemali, wiritsani kwa mphindi 5 zambiri. msuzi Izi aziwapatsa wowawasa kirimu ndi zitsamba.

Nyemba msuzi Chinsinsi pafupifupi fuko lirilonse. Mwachitsanzo, Baibulo Italy Mosakayikira kukhala mumaikonda ndi kupambana mitima ya alendo. Konzani magalamu 20 nyemba wofiira, 1 lita imodzi masamba msuzi, kwa sprig ka thyme ndi rosemary, 2 kaloti, supuni 2 mafuta, supuni 1 akanadulidwa wobiriwira tchire ndi rosemary, 2 mapesi a udzu winawake, 1 zukini, magalasi theka la vinyo wofiira, 1 kapu ya madzi phwetekere ndi pang'ono akanadulidwa parsley. Nyemba ayenera ankawaviika madzi okwanira pafupifupi 10 maola. Kenako, tiyenera kutsukidwa ndi kuika mu saucepan. Zotsatilazi kuika thyme, rosemary ndi Bay tsamba. Thirani nkhani za poto msuzi ndi kubweretsa kwa otentha, mulole izo simmer za 10-12 Mphindi. Pambuyo kuti muyenera kuphika msuzi 1 ora pa moto wochepa. Mukhoza propassirovat koma mu skillet wosweka adyo, finely akanadulidwa anyezi, udzu winawake, zukini ndi zitsamba kwa mphindi 5. Pamenepo mungathe kuthira vinyo ndi kuwiritsa nkhani za poto pa moto mkulu kwa mphindi zochepa. Tsopano kuwonjezera madzi phwetekere ndi simmer pa moto wochepa kwa theka la ola, yokutidwa ndi chivindikiro. Theka nyemba ayenera pogaya mu puree ndi kapu theka la msuzi ndi kuwonjezera masamba poto. Ndiye inu mukhoza kuphatikiza zonse mu saucepan ndi Frying poto.

Mfundo nyemba msuzi Chinsinsi banja lililonse yake. njira kwenikweni ndi lalikulu. Nyemba msuzi ndi kusuta nyama, jerky kapena mtedza - onse a mbale adzakhala Kuwonjezera kwambiri kuti zakudya zanu. Koma m'pofunika kuti mudziwe kuti pali ena zinsinsi zimene zingakuthandizeni bwino kukonzekera nyemba. Onetsetsani kuti zilowerere izo kale kuti bwino anaphatikizana ndi m'mimba mwa thupi lanu. ochepa okha zilowerere m'madzi ozizira. Nyemba zonse kuphika pa moto wochepa yekha, kuti sakonda kuwira mofulumira. Komanso, m'kati kuphika si mchere, koma mawonekedwe a mbale itatha. Sangalalani ndi chakudya chanu.