Vietnamese Pho msuzi - Chinsinsi. Vietnamese zakudya

M'mayiko ambiri East awo mbale mwini wapachiyambi, osiyana mitundu mbali yapadera. Vietnamese zakudya - yotero. Iwo amakhala ndi ntchito mpunga, msuzi nsomba, msuzi soya, wolemera mu masamba ndi masamba. Ndipo ngakhale mitundu yofala nyama mu Vietnam ndi nkhuku ndi msuzi nkhumba ndi ng'ombe Pho zambiri (ngakhale kuti n'zotheka ndi "nkhuku" Baibulo). Nkhaniyi adzayesa kukuuzani inu momwe izo angathe kukonzekera malinga ndi maphikidwe Vietnamese.

Moni kwa Vietnam

Kodi mukudziwa otchuka mbale Vietnamese? Mu Russia, khitchini izi kuli wamba kuposa Mwachitsanzo, China. Mwa maphikidwe choyambirira tingaone nem - zikondamoyo mu pepala mpunga ndi kumadzazidwa. Monga Vietnamese kunena, ngati simunakhala anayesa nem, tikhoza kunena kuti simukudziwa dziko lino, ngakhale atakhala kumeneko nthawi zambiri. Kwambiri kukoma ndi mpunga ndi ndiwo zamasamba ndi prawns, kukhala okonzeka ku Vietnam. Vietnamese zakudya - saladi ndi calamari mu Vietnamese (pali nsomba poyera asang'ambe kukonzedwa ndi kudya pafupifupi theka anaphika). Mumadziwika tchuthi cha Khirisimasi mbale - mpunga mkate Trung osambira, ndi Vietnamese nkhanu pilaf, ndi pachimake mipira mpunga-tchizi. A tiyi Vietnamese - ndi zipatso ndi ozizira - mwina kudya kamodzi, ambiri, makamaka kutentha kwa m'chilimwe.

Msuzi Pho Bo

Ndi wotchuka kwambiri ndipo ndi wodabwitsa woyamba Inde - choyambirira ndi ntchito zake zosiyanasiyana, wokwanitsidwa ndi zothandiza. Ambiri ophika-akatswiri amaona kuti njira yangwiro amalola kukumana koyamba ndi zakudya za dziko lino. Msuzi, yophika ndi zonunkhira, amapeza kukoma zachilendo kwambiri. Mukhoza, ndi njira, kukonzekera msuzi pasadakhale (monga ena Vietnamese), ndiyeno yekha kuphika akutenga zosakwana mphindi 15-20.

Limatchula za kukonzekera ndi ntchito

Koma msuzi Russian, gazpacho kwa Msipanishi, Lagman kwa Uzbeks, ndi msuzi Pho - ndi sitata chachikulu Vietnamese iliyonse. Njiwa msuzi amapereka mphamvu ndipo anapatsa mphamvu kwa tsiku lonse ntchito (Vietnamese ambiri amakonda kudya chakudya m'mawa - koma zilibe kanthu). Amapatsidwa osati odyera komanso mu msewu - kuthira zigawo za miphika lalikulu. Msuzi ndi chimodzi mwa ziwerengero mwa kukopedwa pa dziko: Pomaliza pambuyo miso ndi minestrone. Ndipo kuphika nokha, muyenera kugula zosakaniza kupezeka pa golosale kapena pa msika, amene yotchipa. Kuchokera mbali kuphika: kutsuka mbale makamaka zochokera ng'ombe, koma ena yophika msuzi Pho ndi nkhuku. Ng'ombe yomweyo, mwachitsanzo, akhoza kukhala yophika kapena yaiwisi, kusema magawo yaing'ono woonda kwambiri kufika wokonzeka yomwe ndakweza mu otentha msuzi (yophika ndi tsabola, ginger wodula bwino lomwe ndi zokometsera zina). Zakudya ntchito mpunga. Zodabwitsa ndizakuti, mu zina nsomba ndipo angagwiritsidwe ntchito monga zina.

Vietnamese msuzi Pho. Chinsinsi

Kuti akonze ng'ombe options mbale tiyenera: mafupa ng'ombe - pafupifupi kilogalamu wa mankhwala, ndi kilo wa ng'ombe chidale, peyala ya mababu, angapo kaloti, Zakudyazi mpunga (chabwino), soya zikumera, laimu (kapena mandimu), tsabola wowawa, parsley. Zitsamba ndi zonunkhira ife ntchito cloves, nyenyezi tsabola, lavrushku, tsabola, tsabola, ginger, sinamoni. Ena ophika amakhulupirira kuti kuphatikiza zonunkhira ndi maziko kuti ufulu Vietnamese msuzi Pho. Chinsinsi cha kukonzekera si zovuta. Zikuoneka kuti anapezeka ndi zosakaniza. Tsopano ndikuuzeni mmene kukonzekera mbale yokha.

Sitepe ndi sitepe Master Maphunziro

1. Wiritsani msuzi. Kuti tichite zimenezi, kutsuka mafupa, mudzaze ndi madzi. Kuvala moto kuti simmer a. Kuphika kwa mphindi 10 ndi kukhetsa madzi. Ife timagwetsa madzi ndi kachiwiri kuika kuwira.
2. Coarsely odulidwa katungulume anyezi. Ginger wodula bwino lomwe ndi kudula mutizidutswa tating'ono lalikulu, mwachangu iwo onse pamodzi mu poto popanda mafuta. Thirani mu mphika mafupa kuphika.
3. Palinso atchule onse onunkhira awa ndi kaloti ndi mizu parsley, akanadulidwa coarsely. A mchere pang'ono. Pa moto wochepa kuphika maola osachepera 3 (Chinsinsi choyambirira - maola 6). Zonse akuyambitsa ndi kuchotsa thovu. Pop-mafuta ndi zofunika kuchotsa: msuzi akuyenera kukhala mandala.
4. Kodi kuphika Vietnamese msuzi Pho? Chinsinsi ndi wosavuta. Zakudyazi ankawaviika m'madzi ozizira. Zakudyazi muyenera mpunga, chabwino. Ndiye wiritsani ndi Zakudyazi tsogolo la msuzi payokha (mphindi 3-5) ndi osambitsidwa Pofuna limodzi.
5. Yophika msuzi osasankhidwa. Ngati kudya nyama mafupa - kudula.
6. Anyezi ndi mbewu ya parsley finely kudula (zotheka okonda cilantro ndi kuwonjezera).
7. Ng'ombe chidale - chonyowa - pang'ono zii mu mufiriji, kotero kudula anali yabwino kwambiri. Komanso, mogwirizana ndi mfundo yakuti stroganina, kusema woonda translucent mbale zing'onozing'ono. Chenjezo! Mu Chinsinsi ija, nyama adzaphedwa mu mbale yaiwisi. Anthu amene safuna pachiswe: m'munsi stroganina mu madzi otentha kwa mphindi zochepa (palibepo) ndi kukokera kunja.
8. Laimu (kapena mandimu) amakakamizidwa kulawa aliyense mbale. Koma mukhoza, ngati n'koyenera, ndi Finyani mu katundu wamba.

Kodi kutsatira

onse zosakaniza okonzeka ndi kukodzedwa mbali ya mbale. Muyenera kuika Zakudyazi, zikumera soya, nyama ndi mafupa, nyama yaiwisi, zambiri amadyera, tsabola kulawa aliyense. Onse kukongola pristine wa kukhuta bwino otentha msuzi (nyama yaiwisi, ngati inu angayerekeze mwanayo kuti, izi Chinsinsi wa pachiyambi, ayenera kukhala mchikakamizo matenthedwe msuzi kwa anthu wokonzeka mwachindunji pa mbale, kupereka zakudya kukoma wapadera. Pamaso ntchito, mu Kusakaniza mbale bwino. Vietnamese kudya ndi timitengo, chikhalidwe madzi akumwa kwa mbale. Koma inu mukhoza kukhala msuzi ichi ndi supuni ndi foloko, ngati wina amakhala ku osati ntchito.

ndi nkhuku

Kodi kuphika Vietnamese Pho msuzi (Chinsinsi ndi nkhuku)? Kukonzekera n'kosavuta ngakhale kusiyana ndi ng'ombe. onse zosakaniza akanali yemweyo, kupatula ng'ombe ndi. nkhuku wake wogwirizira. Inu mukhoza kutenga ndi poto lalikulu kapena yaing'ono nkhuku lonse kapena zinthu miyendo inayi. Mu njira yomweyo ife kuphika msuzi (pafupifupi maola atatu osachepera). Tikunyamuka kukakwera nadzawasankhula nyama fupa. Dulani. Pa mbale tiika nthuli za nyama nkhuku, Zakudyazi mpunga, yophika ndi preinstalled, akanadulidwa amadyera, zikumera soya (m'malo atsopano, zamzitini angagwiritsidwe ntchito: iwo amagulitsidwa amagulako m'madipatimenti kwa chotchedwa sushi). Lembani izi kuwira msuzi zonse, ndipo akhoza kudyedwa.

zotsatira

A mbale ka msuzi Pho m'mawa - chakudya chomwecho, m'mimba amatha kumwazikana mudzaze thupi ndi chakudya ndi mphamvu. Koma amene sindimakonda kudya pafupi m'mawa, ndipo mukhoza kupereka chakudya chamasana ndiponso chakudya, chifukwa multifunctional ndipo lili mbali ya onse yoyamba ndi yachiwiri. Ndipo onetsetsani kuti muyese Pho kwenikweni ndi nyama yaiwisi: kukoma enieni, monga tingachipeze powerenga!