Puree sipinachi msuzi - options zotheka

Sipinachi - zomera m'munda, mbadwa kumayiko kum'mwera, ku Middle East. Mu zakudya dziko la Greece, Cyprus, Turkey, iye ali pano mwa njira zosiyana: ngati mbale mbali, saladi zosakaniza, kudzaza kwa mapayi. Ku Ulaya neri undemanding chomera inkalimidwa Zapakati. undemanding ake kuti zinthu kukula anapanga sipinachi mmodzi wa mbewu zambiri masamba. Zothandiza katundu ndi mtengo wapatali zakudya sipinachi anatsimikiza udindo wake zofunika zakudya zakudya ndi mwana. Mu France, yosenda sipinachi - wamba mu canteens sukulu

Pakati mbale ambiri a minofu wobiriwira masamba makamaka otchuka msuzi puree wa sipinachi. Iwo akhoza kukhala okonzekera ku mwatsopano kapena mazira tsamba. No katundu zothandiza kapena palatability wa sipinachi achisanu pafupifupi osiyana atsopano.

Ngakhale kumpoto Russia ndi undemanding chomera zingabweretse mbewu ziwiri za misa wobiriwira, koma zinali zosatheka kupulumutsa. "Amaundana" anali njira zabwino kwambiri za kuteteza masamba zokoma, izo limachititsa kuphika supu puree ndi sipinachi chaka chonse.

zomera Green kulawa ndale, choncho pamodzi zosiyanasiyana: mkaka - wowawasa kirimu, kirimu tchizi chofewetsetsa. Pamenepa akhoza kuphikidwa soups ndi nyama ndi msuzi nkhuku, ndi madzi.

Kirimu a sipinachi, Chinsinsi chimene akufuna, si otsika ku caloric msuzi nyama msuzi, ndi katundu opindulitsa, mosakayikira chimaposa izo.

Kukonzekera msuzi wa sipinachi, muyenera:

- 300 - 500; magalamu sipinachi (mwatsopano kapena mazira);

- 1 karoti mtengo pafupifupi;

- 1 anyezi babu;

- magalamu 50 batala:

- 2 nkhuku mazira;

- 100 magalamu kirimu;

- 1 supuni ya ufa wa tirigu;

- magalamu 100 tchizi zofewa.

- 100 ga crackers woyera;

- mchere, Bay tsamba, zitsamba zokometsera (parsley, katsabola, mapira).

msuzi uyu wa sipinachi yophika mofulumira kwambiri, mosachuluka kuposa mphindi 20.

Poto kutsanulira madzi (1.5 malita) nachiyika pa moto. Mu saucepan yaing'ono, kuphika mazira olimbika yophika. Mpaka madzi akuyamba kuwira, woyera ndi finely kudula anyezi, pakani pa coarse grater kaloti, passiruem iwo akuya Frying chiwaya ndi batala. Pamene anyezi ndi kaloti ndi wachifundo, kuwonjezera iwo masamba sipinachi. Ngati lalikulu, ayenera kudula. Iwo passaged mphindi zosapitirira zisanu kapena aliyense asiye mtundu yowala wobiriwira. Mu poto wina waung'ono mwachangu ufa mpaka golide bulauni ndi kuwonjezera kwa masamba. Onse akuyambitsa ndi kuchotsa poto wa pa dzuŵa.

Mu otentha madzi kuika Bay tsamba, mchere, ndi chifukwa masamba kusakaniza. Sakanizani bwino, poyamba chizindikiro cha kuwira, zimitsani moto. Tchizi kusema cubes yaing'ono. Pamene msuzi chazirala pang'ono, kuwonjezera kwa iwo kirimu ndi tchizi ndi m'pang'ono pomwe pa blender onse puree boma. Wiritsani mazira amayeretsedwa, kudula aliyense theka. amadyera zokometsera finely kuwaza. Tumikirani msuzi yomweyo, otentha. Mbale kuvala theka mazira, kutsanulira msuzi, yosenda mbatata, kuwaza ndi zitsamba ndi croutons.

Izi Chinsinsi - maziko. Ndi m'malo ena a zigawo zikuluzikulu kungakhale pa maziko omwewo kuphika zakudya zosiyanasiyana kulawa. msuzi uyu wa sipinachi adzakhala akuthwa ngati masamba kuwonjezera theka tsabola lokoma ndi grated pa grater udzu winawake coarse muzu, kutenga lakuthwa tchizi, okonzeka zopangidwa msuzi modzala manja kuwaza ndi mandimu. Mu msuzi ili yoyenerera zitsamba, ngati Basil kapena timbewu. Nthawi zina amayi akuwonjezeka msuzi izi masamba chotchezera, iye amapereka chakudya acid ndi ena sharpness. Mandimu Pankhaniyi adzakhala superfluous, ndi kupereka kukoma abwino ndi softness, kuwonjezera shuga pang'ono.

Mtima ndi mwangwiro zakudya sipinachi msuzi imene zonona m'malo ndi otsika mafuta kirimu, anyezi - pa wamitundumitundu, ndi mazira olimbika yophika - kukwapulidwa yaiwisi. Ndi yogwira mtima nthawi zonse, ayenera kuthira mtsinje woonda mu otentha msuzi.