Achisanu wosanganiza masamba: makamaka kuphika, ndi maphikidwe bwino ndi ndemanga

Wokonzeka wosanganiza masamba, amene tsopano amagulitsidwa osati otchuka amagulako, komanso m'masitolo wamba golosale akhoza kwambiri moyo mosavuta chifukwa Hostess iliyonse. Iwo kupulumutsa nthawi imene kuphika.

M'nkhaniyi tiona zina mwa kasakaniza wotchuka kwambiri, kulankhula za yokonza zakudya mbali, soups, saladi ndi ambiri mbale wina kuti ntchito mazira masamba. A ochepa maganizo akufuna, zosavuta kukhazikitsa kunyumba, kukuthandizani recharge lofikira Cookbook maphikidwe akusowekapo.

Lecho

mbale anapereka kwa dziko dzuwa Bulgaria. Iwo anasakaniza utoto ndi oonetsera kucha ya nyundo. Today pali maphikidwe ambiri lecho, koma ntchito workpiece achisanu ndi zophweka kwambiri ndi odalirika. Komanso, kuthokoza kwa Kusakaniza wokonzeka, kudya mbale zina anthu a M'madera a zitunda kumpoto.

Kapena kusakaniza "Lecho" chogwidwa ndi zosakaniza awiri - belu tsabola ndi tomato. Kodi optionally muli anyezi, adyo, karoti, ndi zina ngakhale zukini.

Kukonzekera zosakaniza masamba amatenga nthawi yochepa kwambiri. Mwachidule kutenthetsa Wok kapena casserole mafuta kutula atapanga masamba ndi wiritsani kwa kanthawi pansi pa chivindikiro kwa mphindi 20, musaiwale akuyambitsa zina.

Chihawayani mix

Lero, mpunga ndi masamba ku Hawaii ndi otchuka kwambiri mbali mbale m'mayiko ambiri. Koma panali mbale zifukwa banal a zachuma: anthu osauka chabe wosanganiza ndi kuika zimene unaperekedwa kwa iye nthaka yachonde ndi waumataya kum'mwera dzuwa. Mu paketiyo mudzapeza osati lotengeka mpaka theka mpunga, komanso chimanga, nandolo ndi paprika.

Mpunga ndi masamba wosanganiza akhoza kuphikidwa mu mphika wamba kapena poto. Kuwonjezera pang'ono madzi ndi kuika mbale pa moto sing'anga. Mkati kotala la ola mudzakhala kukoma zamatsenga.

Popanda zina ndi mbale ali wangwiro menyu Taphunzira. Ndipo ngati mphodza ndi masamba ndi mpunga, nyama, kupeza azichitira zodabwitsa tebulo chikondwerero (osati nthawi zonse ntchito chimodzimodzi mbatata yosenda).

Masamba zabwino Hawaii ndi nkhanu, yokazinga kapena yophika.

masamba Mexico

Ine ndikudabwa bwanji mix izi chinatchedwa choncho? Ndipotu, palibe mu Mexico kapena zovuta kwambiri, anthu okondedwa dziko lino, palibe yeniyeni Latin American zosakaniza monga nkhadze ...

Mwina yekha Mexico kuti alipo mu osakaniza - Nyemba wofiira. The zikuchokera kasakaniza kwa opanga osiyana zingasiyane pang'ono, koma mankhwala chofunika. Kupatula izo, mudzapeza paketi wobiriwira nyemba, tsabola, chimanga, biringanya, nandolo ndi anyezi, ndipo ngakhale kaloti ndi udzu winawake.

Masamba osakaniza Mexico ndi yabwino osati kwa kuphika mbali mbale wathanzi ndi chokoma, chimichanga ndi burrito, komanso saladi. Yikani masamba wokazinga akanadulidwa mazira, croutons za mikate yoyera ndiponso yophika fillet. Dzadzani mayonesi kapena osakaniza a mpiru ndi mandimu.

A chisakanizo cha "okongoletsedwa"

Chiyambi cha dzina la mix, kwambiri, mwina, ndi malonda osati mbiri. Izo ntchito ndi opanga zosiyanasiyana, koma pansi ma CD mudzabisika kuphatikiza iliyonse. Ndithudi aliyense technologist malingaliro awo za m'mudzi. Komabe, chimodzi ndi lomweli silinasinthe - ndi mbatata.

Chimulu akhoza azikhala naye kaloti ndi anyezi, zitheba, chimanga, nandolo, tsabola, zukini, sikwashi, biringanya. Zosakaniza chofunika kusonyeza pa phukusi, mukhoza kusankha kuphatikiza abwino kwambiri.

Samalani, chifukwa ena mbale Western pamaso kuphika mbatata ali woyera. Ngati izi ndi zosokoneza, mwina, "Dziko Mix" - sikusankha wanu?

Mtsikana wotere ambiri ndi mbatata anali kuzizira. Komabe, izi kusakaniza kwambiri mafani, amene mayankho anagwirizana anatsimikizira kuti osakaniza ndi njira yodabwitsa ya kudya ndi chidwi mbale mbali ndi kukoma wolemera.

Monga ena kasakaniza mazira masamba, ili chabe wiritsani kwa kanthawi mu Frying poto. Kuti kukoma ndi zambiri zokongola mu kumidzi, asanayambe kutumikira, kuwonjezera atsopano zitsamba ndi adyo wamng'ono. Oyenera yokonza osakaniza ndi kuchuluka kwa soups, puree.

masamba masika

"Spring" - lingaliro lotayirira kuposa "mudzi". Onse pa msika masika masamba zimasakanikirana Chili koma kuti predominance wobiriwira.

Mu paketiyo mudzapeza burokoli ndi kolifulawa, zitheba ndi nandolo wobiriwira, tsabola wobiriwira, ndipo kohlrabi, udzu winawake, parsnips, achinyamata anyezi ndi amadyera. osakaniza si oyenera kupanga bwino mbale osiyana, ndi kuwonjezera mphodza, ndipo casseroles masamba, pitsa, lasagna. Mukhoza mphodza mpaka wachifundo ndipo anagumula blender ndi pang'ono osakaniza kupeza msuzi chonunkhira. Oyenera masika mix otentha saladi.

ragout

maphikidwe mphodza, pali ambiri, n'zosadabwitsa kuti zosakaniza zosiyanasiyana. Monga ulamuliro, phukusi lili anyezi, kaloti, ndi zukini. Anthu ena opanga kuwonjezera mizu onunkhira ndi nyemba.

Wokonzeka wosanganiza masamba kudzakuthandizani mofulumira kupanga kuchuluka kwa mbale. Wiritsani mpaka theka mbatata, mwachangu pa moto mkulu sliced cubes ya ng'ombe. Sakanizani mu saucepan, kuwonjezera kusakaniza mazira ndi simmer mpaka wachifundo.

Ratatouille

Mbale ndi dzina zachilendo, zomwe lero akutumikira French zakudya odyerako padziko lonse, kamodzi anabwera ndi Amaya. Amayika mbale yaikulu imodzi zukini, tomato, tsabola ndi anyezi. Kenako, pa mndandanda wa zosakaniza anawonjezera biringanya. Obwerawa masamba "Ratatouille" kuchokera opanga osiyana ofanana mu zikuchokera, zingasiyane chabe mchimake.

Pamaziko a Kusakaniza inu mosavuta kuphika mbale mbali kwa nyama kapena nsomba. Ratatouille ndipo anatumikira mu mbale osiyana. Ndipo ngati inu kuwonjezera pa wozimitsa ndi msuzi pang'ono, onunkhira kupeza msuzi wandiweyani.

güveç

Mbiri ya mbale, kwambiri, ndinayamba ku Bulgaria. The dziko mbiri ya mawu "güveç" otchulidwa osati mbale chotero, koma mbale imene akukonzekera - mphika dongo ndi chivindikiro. Ndipo kuphika ndi zofunika miphika amenewa mu uvuni.

Kufalitsa kusakaniza mu muli, kudzaza theka masamba kapena nyama bouillon. Kuphimba zipewa ndi kuphika pafupifupi 30 minutes.

Main mbale kukoma amapereka therere, biringanya, ndipo nthawi yomweyo amatikumbutsa katsitsumzukwa woyera. Kupatula izo, inu mudzapeza mu phukusi tsabola, tomato, mabilinganya ndi anyezi.

Koma chisakanizo cha phukusi - uyu si zonse zofunika kwa Chinsinsi pachiyambi. Ngakhale stewed masamba, anadzayankhula kwa mbale angapo mazira, kuwonjezera pa yofanana (by buku) mkaka. Kwa mphindi 5 mpaka yophika kuwonjezera miphika ndi.

Masamba Chinese

osakaniza amakopeka okonda Asian zakudya matsenga. Mu paketiyo mudzapeza zikumera mung ndi mphukira nsungwi, bowa wakuda, ang'ono chimanga, tsabola, kaloti ndi kabichi. Iwo akhoza optionally zidzawonjezedwa kwa muzu (celeriac), wamitundumitundu, zitheba.

Chinese masamba mix - m'munsi wangwiro mbale kum'maŵa. Mwachangu osakaniza anali mu mafuta (zabwino zoyenera zitsamba), kuwonjezera mchere m'malo awiri spoons wa msuzi soya, ndi pamaso kutsatira kuwaza zitsamba. Pamodzi ndi mwachangu masamba mungathe nsomba, nkhuku, nkhumba kapena bakha. Ngati mukufuna lakuthwa pang'ono, kuwonjezera mbale chilli. Ndipo kutsindika chiyambi Chinese, Frying poto, kutsanulira mu supuni ya tiyi ya uchi. Kuphatikiza lakuthwa, mchere ndi okoma - chimodzi mwa zinthu zazikulu chakudya dziko la China.

paprikash

Kodi inu kawirikawiri kuphika goulash? Ndithudi inu ntchito ndi thupi akadali kaloti, anyezi ndi tomato (phala). Ndipo ena Eastern Europe chakudya dziko ng'ombe, nkhuku ndi nkhumba mphodza ndi paprika. Kuphatikiza cimalandilidwa kwambiri! Paprikash - polenga awa masamba mbale analinso.

Maphikidwe kwa mbale mosavuta. Mwachangu ndi magawo a nyama, kuwonjezera zokongola mazira masamba, wiritsani kwa kanthawi.

The zikuchokera osakaniza zikuphatikizapo komanso nyemba, sikwashi, tomato, koma zambiri - ndi tsabola wokoma.

Zazharki chifukwa msuzi ndi soups

Ena mazira masamba kasakaniza ndi chilengedwe. Iwo ali oyenera kudya chilichonse, kaya otentha, msuzi, nyama msuzi. Chitsanzo cha mix ngati - chisakanizo cha anyezi, karoti ndi amadyera. Kungowonjezera kuti mbale m'katikati mwa kuphika.

Nawonso osakaniza ofiira borscht. Pamafunikanso Beets, kaloti, anyezi, tsabola ndi tomato. Yophika mu zazharki msuzi nthawi iliyonse chaka adzakhala fungo lokoma oonetsera kucha September.

Mukhoza kupanga Kusakaniza kwa borscht wobiriwira. Pakuti muyenera chotchezera, sipinachi, katsabola, parsley. Inu mukhoza kuwonjezera pang'ono liki. Young nettle ndi May Beet amadyera ntchito kamodzikamodzi, koma chifukwa iwo msuzi afika kwambiri onunkhira ndi zothandiza kwambiri.

Kodi amaundana masamba nokha

Monga mukuonera, ambiri mwa kasakaniza tingachipeze powerenga zikhoza kuchitika mosavuta kunyumba. Izi ndi lalikulu njira akusowekapo ntchito m'tsogolo. Musanayambe kukonza masamba osakaniza, nadzatsuka ndi kuyeretsa zosakaniza, kuwaza kapena kabati, pindani matumba youma kapena mabokosi nkhomaliro. N'zotheka ntchito ziwiya disposable.

Khalani akusowekapo izi mu mufiriji, ndi pamaso kuphika sikutanthauza defrosting, ndi kukonzekera kulikonse.