Aliyense akudziwa kuti masamba pansi yozizira koopsa, pambuyo thawing, amawagwiritsitsa pafupifupi onse mavitamini, mtundu wapachiyambi ndipo ngakhale fungo. A blanching - ndi chiyani ichi? Ndipo chifukwa kuli kofunika? amayi ambiri zunzika ndi funso.
Choncho, blanching - opareshoni kuti tichipeza mu yokonza mankhwala processing zina. Masamba, zipatso zambiri kukonzedwa ndi madzi otentha madzi otentha kapena nthunzi. N'chifukwa chiyani zimenezi?
chakuti blanching - ndi thandizo lotani kwa mankhwala m'tsogolo. Pamene mankhwala matenthedwe minofu atachotsedwa mpweya onse, tizilombo adzaonongedwa, ena michere anawonongedwa. Nthawi zambiri zimenezi ndi masamba amene mukufuna kukhala.
Choncho, blanching phwetekere ndi motere. Ulendo uliwonse tomato, choyamba tiyenera kupanga ang'ambe thupilo chamtanda mawonekedwe. Komabe, sitiyenera kukhala akuya, osati kudula yekha phwetekere. Yesani kukhudza khungu yekha. Wiritsani ketulo ndi kutsanulira masamba okonzeka ndi madzi otentha. Iwo ayenera kwathunthu kumizidwa m'madzi! Ngati mukufuna kugwiritsa ntchito tomato kwa msuzi, ndiye zilowerere iwo mu madzi otentha kwa mphindi zisanu; saladi blanching nthawi yafupika miniti imodzi. Monga mukuonera, ndi lokongola yosavuta. Ena amati kuwonjezera mchere mu madzi kapena citric acid otentha, koma ndi nkhani kukoma. Tsopano patsala yekha kuchotsa khungu (n'zosavuta kuti achoke) ndi kutenga mbewu. Analandira preform kwambiri kwa zakudya zosiyanasiyana.
Ine ndingakhoze blanch zipatso?
Inde, mungathe. Blanching - ndi pafupifupi ndondomeko chilengedwe. Kusiyana lofunika kwa processing wa masamba ndi zipatso ayenera kukhala analibe kutsanulira pa boti, osati doused ndi madzi otentha. Ndipo ngakhale kusunga izo. Inu mukhoza kutenga ndi colander wamba, kutsanulira zipatso mu yoyera ndiponso adzawalange pang'ono pa saucepan wa madzi otentha. Izi ndi blanching zipatso. Ngati khungu wosakhwima, nthawi processing adzakhala miniti imodzi. Koma ngati Mwachitsanzo, yamatcheri, mungathe kuthira pa nthunzi kwa mphindi zitatu.
A pang'ono za blanching
Mawu akuti chatifika ku France. Tsopano osati masamba blanched ndi zipatso, komanso nsomba, ndipo ngakhale amadyera. Kodi zolinga ndondomeko imeneyi? Choyamba, mbali zokongoletsa. Masamba ayenera kupitiriza mtundu zabwino. Zimenezi n'zofunika kwambiri makamaka kwa malo odyera ndi omwera. Koma pambuyo pa processing nyama amakhala M'malo mwake, zoyera. Monga tanenera kale, kutentha mankhwala kumathandiza peel mosavuta kupita ndi chipatso. Pa nthawi yomweyo anachotsa kuwawa kulikonse ndi fungo ngati. Ponena za zipatso, kuchotsa mpweya kumayambitsa chakuti mavitamini iwo sizisintha. Ngati simuli kuonera katsitsumzukwa kapena sipinachi, yesani zablanshirovat mankhwala amenewa. kukoma kwawo adzasintha kwambiri. Wodziwa Hostess kale anayamba tsenga ichi, kuphunzitsa banja kudya thanzi. Tiyenera yekha kuganizira katundu wa mankhwala ndi kusankha mulingo woyenera chithandizo nthawi. Apricots blanch masekondi makumi anai, koma kabichi ndingathe kupirira mpaka mphindi zisanu.