Crunchy kuzifutsa nkhaka. Chinsinsi

Chaka nthawi ikutha. Yobzalira masamba kukolola. A nthawi yokonzekera zoweta. Pali zambiri zosangalatsa options kuphika masamba zamzitini. Makamaka wotchuka ndi marinated nkhaka crunchy. Chinsinsi cha salting si zovuta. kupotoza akhoza kusungidwa kunyumba kwa nthawi yaitali.

Atetezedwe, mungathe kugwiritsa Chinsinsi kuzifutsa nkhaka crispy, zochokera njira awiri kuponyera. Choyamba, muyenera kukonzekera masamba. Nkhaka sayenera overripe, zotanuka. Anasankha yaing'ono Zelentsy kuti sayenera owonongeka kapena opunduka. Masamba bwinobwino kuchapa ndi pamaso pa mulu mu chidebe galasi, analoledwa kuima maola angapo mu madzi ozizira. Nkhaka kukhala zotanuka.

Mpaka masamba m'madzimo, kukonza chidebe galasi, umene anali crunchy kuzifutsa nkhaka. Chinsinsi cha amakhotetsa zimaphatikizapo kugwiritsa ntchito mitsuko galasi thuu kapena atatu lita mphamvu. bwino kusamala chikole - ndi sterility ndi ukhondo. Banks bwinobwino osambitsidwa ndi Kuwonjezera wa soda, rinsed bwino madzi ndi chosawilitsidwa ndi koopsa nthunzi. chifukwa kuteteza mphamvu wokonzeka.

Bola ngati mitsuko kuziziritsa, konzani zonunkhira, amene athe kukonzekera Nkhaka zokoma. Awiri-lita mtsuko muyenera magalamu 100 muzu wa horseradish, garlic, mwana maambulera katsabola, masamba angapo a currants kapena yamatcheri, tsabola wakuda ndi allspice. Optionally, inu mukhoza kuwonjezera cloves, udzu winawake ndi tarragon. Kuti sharpness nkhaka kuwonjezera pang'ono tsabola. Zikuchokera zonunkhira akhoza anasankha paokha. Kusankha zina zonunkhira anapanga.

The amadyera ndi mizu anatsuka ndi akanadulidwa. Nkhaka ndi rinsed. Pamaso atagona iwo mu beseni Kadulidwa mbali zonse ndi mpeni wakuthwa. Chirichonse chiri chokonzeka kuti adzaze mitsuko. Pa bottoms m'malo zonunkhira. Kenako zakhala zikuzunza m'miyoyo nkhaka. Choncho kukonzekera muli zonse marinated nkhaka crunchy.

Chinsinsi awiri nthawi kukhuta. akasinja onse kukonzekera kuti atetezedwe. Pakuti kudzazidwa woyamba wa madzi owiritsa. Thirani otentha thanki madzi Mlomo ndi yokutidwa ndi lids wosabala. Banks saloledwa kuima kwa mphindi makumi atatu.

Pambuyo nkhaka M'menemo, madzi chatsanulidwa ku akasinja mu poto. Izo ntchito kukhuta, amene zidzawonjezedwa kwa crunchy nkhaka kuzifutsa. kuteteza Chinsinsi zikuphatikizapo kufanana zotsatirazi, zochokera buku la madzi ndi zitini ziwiri lita:

• mchere - 60 magalamu;
• magalamu -30 a shuga;
• viniga zomwenso - mchere supuni.

madzi udzathiridwa mu poto. Thirani mchere ndi shuga ndipo anabweretsa kwa chithupsa. The yomalizidwa kuponyera anathira vinyo wosasa chofunikira. Asanalankhule kudzaza mitsuko ndi brine iwo anaika cloves, tsabola ndi adyo akanadulidwa. Komanso aliyense mtsuko kutsanulira mu 2 supuni mowa wamphamvu. Dzadzani marinade otentha ndi mayina. Kupotokola kukalowa namukulunga. Pambuyo zitini ndi utakhazikika, inu kungawachititse yosungirako okhazikika.

Disubstituted kukhuta akhoza m'malo katatu. Magombe ali odzazidwa ndi madzi owira nthawi 2 n'kulola kuima kwa mphindi 10. Pamene patatu kuthira marinade angathe kukonzekera mosiyana. Pakuti wachitatu kuthira kukonzekera brine pa 1 lita imodzi ya madzi:

• mchere - 60 magalamu;
• shuga - magalamu 30.

mkangano ndi kutentha wake unadzaza ku zitini, poyamba kuwonjezera aliyense wa iwo mu supuni awiri viniga devyatiprotsentnogo. Kenako lembani ndi otentha kukhuta ndi kusindikizidwa.