Amaphatikiza - ndi chokoma ndi zovuta. Kodi kuphika panyumba, ndi kugwiritsa ntchito okonzeka zopangidwa mkate?

Amaphatikiza - keke amene anabwera kwa ife kuchokera kutali Mexico. Iwo ali chinachake chofanana ndi odziwika bwino kudya: woonda mtanda, yokazinga mu poto. Pa m'kamwa, iwo ndi zachilendo kwambiri, si lofanana mkate kumveka. Koma ambiri Chofunika - iwo ayenera otentha, ndiye yekha mudzakhala amakwanitsa kumva kukoma kwawo mouthwatering.

Dzina pawokha, amatanthauza "wozungulira keke", monga kutchulidwa m'njira ziwiri: "amaphatikiza" kapena "amaphatikiza". Spanish abwino Yachiwiri, koma kwa khutu Russian anazolowera choyamba.

The amaphatikiza Mexico - Ndi mmodzi wa mankhwala ambiri ntchito mu chakudya. Ndi monga safuna! Ndi mikate kudya sauces, choviikidwa iwo mu goulash ndi, modzaza zosiyanasiyana toppings.

Tsopano "wozungulira keke" zikhoza kugulidwa m'masitolo wathu, koma siziri mophweka, chifukwa aliyense ali malonda zilipo. Ndipo kukoma kwake ndikosiyana kwambiri wolephera pano: mtanda kwambiri ngati jombo.

Kuphika amaphatikiza kunyumba

Amamwa amaphatikiza kukonzekera pulayimale ndipo si nthawi wonyeketsa. Kuti tipange keke chokoma, muyenera osachepera zosakaniza. Komanso, pali njira zingapo kukonzekera. Anatinso mikate - mkate anapangidwa kuchokera chimanga mtanda. Koma ngati inu ntchito wamba, iwo kuzimitsa osati zochepa chokoma. Tiyeni tione onse.

amaphatikiza tchipisi

Koyenera zosakaniza:

• makapu awiri chimanga chakudya;
• theka chikho cha madzi;
• theka la supuni ya tiyi mchere;
• pang'ono masamba mafuta pa Frying.

kukonzekera

Kuyamba, kusakaniza ufa ndi mchere. Tikhonechko madzi m'mbale, ndi chiwiya chako chokandiramo ufa mtanda. Iwo akhoza kuyang'ana ngati dongo: zofewa, ofewa ndi penapake youma.

Misa kudula mutizidutswa tating'ono ting'ono ndi falitsani iwo mikate woonda. mtanda sayenera ong'ambika. Ngati zonse mwadzidzidzi izo zinachitika, mudzaze ndi madzi pang'ono.

Nkofunika kusankha poto yoyenera Frying. Kusankha yabwino amaphatikiza - chitsulo chosungunula chifukwa wogawana kugawira kutentha. Kuwonjezera mafuta pang'ono mu poto ndi mwachangu ndi mikate, poyamba mbali imodzi ndi kenako ena, mpaka iwo adzakhale mtundu pang'ono golide. Wokonzeka mkate kuphimba chirichonse chimene iwo kusunga kutentha.

mikate ufa

Ngati pa zifukwa zina njira ya ufa wa chimanga si zigwirizane inu, koma mukufuna kuphika mikate amaphatikiza - Chinsinsi kuchokera ufa ndi choyenera kwa inu.

zosakaniza:

• makapu anayi a ufa;
• ang'ono supuni ya ufa kuphika;
• supuni mchere;
• kapu ya madzi;
• pang'ono masamba mafuta.

ndondomeko kukonzekera

Mu mbale mwachilungamo lalikulu, kuphatikiza ufa, mchere ndi ufa kuphika. Kenaka yikani pang'ono masamba mafuta kapena mafuta. Kusonkhezera naomba bwino kupewa apezeka. Kupanga indentation ang'ono ndi kutsanulira theka la madzi, chipwirikiti, ndipo onjezerani onse. The mtanda chifukwa ayenera kukhala pang'ono yomata.

Siyani misa kwa pafupi maminiti khumi. Dulani magawo ndi falitsani iwo. Mwachangu mikate poto. Monga Mukangoona kuti tumphuka thovu, zikutanthauza kuti iwo ali wokonzeka.

Kodi ntchito amaphatikiza

Ndipo kuphika kunyumba, ndipo anagula mikate - ichi ndi Appetizer kwambiri. kusankha chabe filler: apa mungathe kulota mmwamba mbwee! Mwachitsanzo, likukhalira chokoma ndi nkhuku, yokazinga mu skillet, ndipo feta tchizi. Njira ina ndi kudzaza - ng'ombe ndi wofiira impso nyemba.

Komanso kudya mkate, mikate kudzazika ndi tchizi grated ndi mayonesi, adyo ndi zitsamba, ndiyeno kudula mutizidutswa tating'ono ting'ono.

Usaope kuyetsa. Iwo akhoza wodzazidwa ngakhale nkhanu ndi nsomba zina. Chidwi kukoma analandira ngati mkate ndi kudzazidwa yophikidwa mu uvuni. Komanso, iwo akhoza kudyetsedwa ndi basi monga choncho, monga chakudya, ndi sauces.