Kodi kuphika modzaza bowa mu uvuni

Bowa - wotchuka kwambiri ndiponso yotsika mtengo mankhwala. Chifukwa mtengo wake zakudya, iwo mwangwiro m'malo mankhwala ambiri nyama. makhalidwe Gustatory bowa anapambana kwambiri mafani mwa gourmets. ophika ambiri m'dzikoli ntchito iwo pokonzekera katswiri awo. Bowa choyika zinthu mkati mu uvuni, ndi mbale yosavuta. Izi pogulitsira zakudya zabwino kwambiri kuti zingachitike mu nthawi yochepa.

Kubisa kwa bowa akhoza kutenga chilichonse. Mukhoza kugwiritsa ntchito okha bowa, nyama kapena masamba. Iwo anakonza msanga, ndipo n'zotheka kusangalatsa okondedwa awo mbale original ngati n'koyenera.

Tikupereka Chinsinsi mmene kuphika bowa mu uvuni, ntchito masamba yokha. Iye ali wangwiro Amene amakonda zakudya zamasamba. Kuti tichite zimenezi, kutenga ndalama 8-10 bowa. Bwino kutenga zikuluzikulu zinali yabwino zinthu awo. Bowa muyenera kusambitsana nadzawasankhula miyendo ku zipewa lapansi. Miyendo kusema cubes ndi kuika pambali kanthawi.

A cloves ochepa a adyo kuyeretsa ndi kuwaza kapena kabati pa sing'anga-kakulidwe grater. Ife kufalitsa mu mbale. Preheat ndi spoonfuls ochepa a azitona kapena masamba mafuta ndi kutsanulira mu adyo. Ife kuwonjezera kusakaniza ndi mchere ndi tsabola ndipo anachoka kwa kuziziritsa.

Tengani poto ndi kufalitsa anakonza kapu topaka adyo kusakaniza. Dulani lalikulu phwetekere cubes ndi kuwonjezera akanadulidwa miyendo bowa. Awiri belu tsabola (mukhoza kutenga mitundu yosiyanasiyana) ndi woyera ndi kusema cubes yaing'ono. Kuwonjezera kwa tomato ndi bowa. Anyezi ndi wobiriwira kuwaza ndi kutsanulira mu mphika umodzi womwewo. Masamba osakaniza akhoza kukhala pang'ono mchere ndi tsabola. Kenako lembani osakaniza zisoti champignon kwabasi iwo mu uvuni kwa mphindi 20. uvuni ayenera preheated. Bowa choyika zinthu mkati mu uvuni akhoza aziwapatsa otentha kapena ozizira. Izi pogulitsira zakudya zazikulu nthawi iliyonse.

Nthawi zambiri yophika bowa ndi tchizi. Mu uvuni lingasungunuke kupanga kutumphuka zabwino. Tengani 10 bowa lalikulu, nadzawasankhula miyendo ku zipewa lapansi. Kenako, kusema miyendo ang'onoang'ono cubes ndi mwachangu iwo mu poto. Kuwonjezera kwa iwo grated kapena akanadulidwa parsley. Ndiye muyenera kutsanulira bowa yokazinga magalamu 200 mpunga kuphika ndi finely diced belu tsabola. Mchere ndi simmer kwa kanthawi.

zisoti bowa mchere, mudzaze ndi stuffing yophika. Ife kufalitsa pa pepala kuphika, zimene ziyenera Pre-kudzoza ndi mafuta. Kuwaza bowa ndi breadcrumbs ndi tchizi grated. Ife tikutumiza mbale okonzeka mu uvuni. Tinyamuke pamene kapu adzapeza wokongola wagolide mtundu. Bowa choyika zinthu mkati mu uvuni, ndi atsimikize kwambiri. Kuphatikiza bowa ndi mpunga kupangitsa zopatsa thanzi. Pamene tebulo mukhoza kuwaza ndi zitsamba zipewa.

Kudzazidwa zophweka kwambiri kwa bowa modzaza ndi bowa okha. Pankhaniyi, nadzawasankhula miyendo ku zipewa lapansi. Kenako, kusema cubes ndi mwachangu miyendo ya poto. Kuwonjezera pang'ono grated tchizi, zitsamba ndi wowawasa kirimu. Mchere ndi tsabola kulawa. Smetana sanatenge kwambiri kudzazidwa Kodi sinafalikire. Lembani kapu yophika stuffing. Preheat uvuni ndi kufalikira pa thireyi kuphika wodzazidwa ndi bowa. Pamwamba pa chilichonse chipewa kuika mbale zonyalazo tchizi ndi kuika mu uvuni. Tikukonzekera za 15-20 Mphindi. Bowa choyika zinthu mkati mu uvuni umaperekedwa monga akamwe zoziziritsa kukhosi. Pankhaniyi, kuwaza iwo ndi greenery.

ichi ndi chimene tiyenera - bowa ndiye modzaza ngati alendo pakhomo ndipo muyenera mofulumira kukonzekera pogulitsira zakudya. Iwo anakonza msanga, ndipo malingana ndi kumadzazidwa akhoza m'malo chakudya zonse. Modzaza bowa akhoza kukhala chirichonse cha zosakaniza amene alipo firiji. Izi zidalira pa luso lanu la kuyerekezera ndi luso tisangalatse alendo ndi zinthu zachilendo zophikira.