Russula: kuphika izi bowa zokoma. Salting ndi wozimitsa

Russula - ndi bowa kwambiri a mbale mtundu Russula ndi banja. Pali oposa 270 mitundu syroezhek, ambiri amene ali edible. Ali ndi dera lalikulu kwambiri yogawa ndi amapezeka pafupifupi zigawo zonse Russia. Misa "kusakasaka" kwa iwo akuyamba mu August ndi September. Iwo akhoza kukumana ndi mu deciduous ndi paini nkhalango pa m'mbali, clearings ndi akungoonerera. Kusiyanitsa yothandiza ndi zokoma bowa akhoza zafotokozedwa pansipa. Chipewa iye hemispherical, ndi zaka, kukhala kwambiri mosabisa, pang'ono flattened m'chigawo chapakati. izo kawirikawiri ukufika awiri a 9-10 masentimita Zamkati russules amphamvu, penapake youma, mtundu -. woyera, ali ndi fungo lokoma. Mwendo - yosalala ndi wandiweyani. Mtundu wa kapu angakhale osiyana - ndi pinki, ndi burgundy, ndi imvi Kamaoneka ndi chikasu. M'nkhaniyi, ife tikuonetserani Kukonzekera russula. Kukonzekera bowa izi sasamalira vuto kwambiri, ndipo ambiri Chofunika, iliyonse yophika mosavuta kukatenga Chinsinsi ndi kukonda kwanu. Ndipotu, pali zambiri zimene mungachite - onse othetsa ndi pickling ndi salting, ndi kuphika.

Zokoma russule: njira ya kukonzekera ndiponso chithandizo

bowa Izi kwambiri Chimaona thupi, kotero kusonkhanitsa ndi kunyamula m'pofunika mmene ndingathere kusamala kuwononga kapena kusiya. Pamaso kuyeretsa, Mpofunika kuika bowa mu mbale ndi madzi ndi tiyeni zilowerere kwa mphindi 20 kotero inu mosavuta ndipo mwamsanga kuchotsa iwo ku mchenga ndi matope. Pambuyo pake ayenera kuyeretsa russules Mpeni, kuchotsa zoipa ndi wormy malo onse, kuchotsa peel ku kapu ndi tsinde. Pambuyo mankhwala ndi kusamba analimbikitsa bowa wiritsani Mphindi bwinobwino kwa 40 kuchotsa kuwawa. Pambuyo processing syroezhek n'zotheka kukonzekera m'njira zosiyanasiyana. Tikuuze za wotchuka kwambiri. Russula akhoza kukhala osangalala osiyana mbale - ozizira akamwe zoziziritsa kukhosi ali wangwiro kwa tebulo tchuthi.

Russula. Kukonzekera bowa kwambiri kuzifutsa

Choncho, ntchito yokonza zokhwasula-khwasula zokoma ozizira, muyenera popanga mfundo zotsatirazi:

• bowa - 1 makilogalamu;
• 4 supuni mchere malita 2 madzi;
• 10 adyo cloves;
• zitsamba - katsabola, tarragon, timbewu.

Tikupereka njira ozizira salting. Pambuyo mosamala kuyeretsa ndi rinsing russule kusema mbale ndi kuziika mu chidebe kwa brining. Palinso kuwonjezera adyo, zitsamba, mchere ndi madzi. Siyani bowa prosalivatsya maola 12. russules onse akhoza kale mosangalala. Kutumikira mbale ku gome, okoma ngati kuti mwawathila masamba mafuta. Pa pempho, mukhoza kuwonjezera bowa ndi kusema woonda theka mphete anyezi. Bon chakudya!

Russula: stewed bowa kuphika

njira imodzi yokonzekera ndi syroezhek othetsa. Sambani, peel ndi tinkadula wa bowa wabwino. Konzani kwambiri Frying poto, nachiyika pa moto. Ikani bowa mu izo, kuwonjezera madzi pang'ono, peppercorns, Bay tsamba, cloves, masamba tsabola. Nyengo ndi mchere ndi kuphika pa moto wofatsa, oyambitsa zina mbale. Ngati anakhumba, inu mukhoza kuwonjezera bowa ndi supuni ochepa a kirimu wowawasa. Ngati cholinga chanu ndi kuzimitsa (moto) mbatata ndi bowa, ife ndikulangizeni inu kuphika ndi onse zosakaniza mosiyana ndi asanayambe kutumikira kulumikiza iwo. Pamaso Frying russules safuna kuwira, muyenera kuyeretsa iwo, kusamba, kudula ndi kuika mu poto ndi mafuta otentha. Bowa mukhoza kuwonjezera anyezi, mchere ndi mchere. Mbatata ayenera yokazinga payokha ndiyeno kuphatikiza zosakaniza mu skillet kwambiri.

Pamaso bowa nkhope kusankha zofufuzafufuza zovuta, chifukwa, mwa mtundu uliwonse wa russula, amene kukonzekera si yovuta, chosiyana ndi wofatsa "nutty" kukoma ndi fungo lokoma. Inu bwino zophikira zinachitikira!