Ofewa mipira nkhuku msuzi kirimu. Kukonzekera ndi kugonjera tebulo

mipira nkhuku msuzi kirimu - mbale kuti ndi oyenera amene anazolowera kuti kusamalira thanzi lawo. zingawakhumudwitse Izi akhoza bwinobwino kuchitira ana aang'ono, mpikisanowo, amayi lactating, akuchira odwala. Kuphika iwo mophweka, ndi choncho kusamalira ngakhale mbuye novice. Ife amamvetsa intricacies onse kusankha zipangizo, kupanga, mkate ndipo akutumikira izi chokoma ndi wathanzi amachitira.

Kodi kuphika?

Anthu amene amakonda kapangidwe wandiweyani nyama otsika-mafuta, monga kusankha mungalenzelenze! Koma palinso gourmets ambiri amene amakonda yowutsa mudyo ndi mafuta razvaristye mipira anapangidwa kuchokera bedryshek. Njira kungakhale osakaniza zidutswa zosiyanasiyana za nyama nyama nkhuku. Ndiye kubisa sadzakhala mafuta osati youma, ndi okonzeka zopangidwa nkhuku mipira msuzi kirimu zidzangosungunuka mkamwa mwanu. Kukonzekera mbale ali wangwiro ndi Turkey fillet, amene ali katundu pafupi kwambiri ndi nkhuku, koma zili zinthu zothandiza, ngakhale chimaposa izo.

chiwerengero cha mankhwala

Kukonzekera mikanda, tiyenera popanga mfundo zotsatirazi:

• nkhuku - 0.5 makilogalamu;
• anyezi - 1-2 pc.
• yaiwisi dzira - 1 pc.
• breadcrumbs kapena semolina - 1-1,5 St. L.;
• kirimu - 0.2 L;
• mchere, zonunkhira - kulawa;
• Mafuta mawonekedwe kondomu.

Pa pempho la mipira Chinsinsi nkhuku akhoza wodzilemekeza ndi adyo, tchizi grated. Ngati kokha tinsalu, stuffing akhoza anasintha ndi mkaka (1-2 supuni). A pang'ono zitsamba akanadulidwa anawonjezera kuti nyama minced, kuwapatsa iwo mtundu wokongola ndipo zosiyanasiyana oonetsera. Iwe ukhoza kuyesa paprika. zonunkhira uyu ali ndi kukoma m'malo wosakhwima ndi fungo, ndi mtundu kanukanu akhoza kupanga supu yowala ndi zachilendo. Turmeric nayenso yapadera kwambiri sweetish fungo. Ndi mitundu mphamvu yake ndi mkulu. Chifukwa cha ichi Mavalidwe ayenera zidzawonjezedwa pang'ono ndithu.

siteji kuyambirira

Choyamba kupanga stuffing. Nyama mince kapena akupera ntchito Wokolola. Kuti mipira nkhuku msuzi kirimu kunapezeka onunkhira ndi yowutsa mudyo, anyezi bwino opaka pa grater ndi. Zikuwonjezereka masiku ano akhoza kuwonjezera minced adyo, anadutsa masher wapadera. Kwa gulu la vobem dzira limodzi. Salt ndi zokometsera. Knead bwino minced.

Kutchukitsa ndi kuphika

Pambuyo stuffing zachitika, mukhoza chitani zotsatirazi. Ndimapanga mipira ya minced nkhuku, kuimba dessertspoon mbali zofanana. Nyama si n'kudziphatika kwa manja, ayenera wothira madzi. mipira wokonzeka adzaphedwa mwachindunji mu mbale, mafuta. Oyenera chitsulo, pyroceramics kapena ceramic. Amaunjika mipira ayenera zolimba kwambiri, koma kusiya kusiyana kakang'ono pakati pawo.

Thirani kirimu pamwamba. Iwo m'pofunika kusankha mafuta. Ngati ndi kotheka, kuwaza ndi tsabola wakuda. Timaika mu uvuni pa 180 ° C. Kuphika mipira nkhuku msuzi kirimu ndi pafupifupi hafu ya ola. Mphindi 5 pamaso mapeto a kuphika iwo mukhoza kuwaza tchizi grated pa grater chabwino. Russian njira, Parmesan kapena zosiyanasiyana aliyense bwino isungunuke.

Kudyetsa pa gome ndi kutumikira

mipira Chicken msuzi kirimu zikuyendere bwino kwambiri mbale mbali. Yophika mu kukatentha awiri kapena wofumbutuka mpunga phala adzasiya mbale mu mtundu zakudya. Ngati akukonzekera zakudya zachilendo, akhoza anagonjera lalikulu ribbed pasitala (zipolopolo), amene yosamalika msuzi. Mbatata ndi mtola puree, Zakudyazi amamwa, buckwheat, nyemba ndi mwangwiro kulankhula kukoma olemekezeka a mipira.

Ngati tebulo ati kampani ikulu ndi makonda osiyana zakudya, mukhoza kukonza mipira ndi otentha msuzi. Oyenera ochiritsira kunyumba adjika, msuzi bowa, ketchup.