Pepper ndi kabichi m'nyengo yozizira: sitepe ndi sitepe Chinsinsi zithunzi

Kodi amanena bwino kunyumba? Oyamba m'nyengo yozizira mtsuko ndi masamba onunkhira, ine ndikufuna kuti tikhale mbali ya chilimwe kutentha ndi zokongola. Today tikambirana mmene kuphika tsabola ndi kabichi chifukwa yozizira.

A Chinsinsi tingachipeze powerenga

Zamgululi kuti zidzafunika kwa mbale:

• belu tsabola, bwino Mipikisano wachikuda - 5kg;
• kabichi woyera - 2.5 makilogalamu;
• karoti pafupifupi - 5 ma PC.
• Adyo - 5-7 cloves;
• viniga - theka lita imodzi;
• madzi - 2.5 malita;
• Shuga - 45 ga;
• Salt - 0.5 zikho;
• Taphunzira mafuta - 250 ml ya;
• Bay tsamba - 3-4 pc.

Kusankha ndi processing wa masamba

Kuyamba kukonza zaymomsya tsabola. Atsuke izo pansi madzi ndi zamkati uberom akuthamanga (mbeu mosavuta anachotsa kukanikiza mu phesi mkati, kenako kulichotsa ilo kumbuyo). Pambuyo kugogoda Pepper mpeni. Kuchokera viscera otsala kuchotsa rinsing lililonse tsabola pansi kuthamanga madzi.

Tsopano ife chitani kudula kabichi. Ziyenera kukhala monga woyera. Kabichi ndi azioneka Kamaoneka sayenera kugwiritsidwa ntchito chifukwa cha ichi, kuti kusokoneza kukoma ndi mtundu wa workpiece lapansi.

abwino kusankha kwambiri woyera - mochedwa kugwa kapena frosts usiku woyamba. Inali nthawi imeneyi kabichi nthawi, yokutidwa ndi chisanu, wotaya kuwawa ake.

Choncho, chachikulu pophika wathu kutsukidwa pansi madzi ndi shinkuem. Kudula finely ngati nkotheka. Kaloti wanga, kuyeretsa komanso pakani pa grater sing'anga (kuposa masamba wathu lalanje kusema n'kupanga zazing'ono izo sasiya katundu opindulitsa). Adyo kuyeretsa ndi anadutsa adyo masher.

Kuti kabichi wathu ndi tsabola m'nyengo yozizira kunapezeka zokoma, woyera ayenera bwinobwino phatikizani manja. Ndiye mukhoza kuwonjezera pa kaloti, adyo ndi zonse bwinobwino wosanganiza.

Choncho, belu tsabola ndi kusakaniza farshiruem anakonza.

Blanshiruem

Tsopano zaymomsya blanching. Mu saucepan kutsanulira madzi, nachiyika pa mbaula ndi kudikira mpaka otentha. Nthawi chofunika kuti tsabola modzaza kabichi (kwa dzinja kukolola ndi watanthauzo kwambiri ndi tastier), kukhala zochepa zotanuka, koma osati zofewa. Izi adzapulumutsa katundu zothandiza onse ndi kukoma zamasamba. mphindi 2-4 angakhale okwanira.

brine

Brine ayenera wiritsani anati kuchuluka kwa madzi. Pambuyo pake, kuwonjezera mchere, posaharit, kuwonjezera mafuta mpendadzuwa, viniga ndi Bay tsamba. Muziganiza. Ngati mukufuna chakudya ndi zokoma kukoma, kuchuluka kwa shuga akhoza zochuluka. The brine ayenera wiritsani kwa mphindi 2-3. Ndiye inu mukhoza kuyamba seaming.

Konzani mitsuko

Pepper ndi kabichi m'nyengo yozizira (maphikidwe apatsidwa m'nkhani ino) yaikidwa okha mitsuko chosawilitsidwa. Pakuti zolinga zimenezi zingagwiritsidwe ntchito uvuni mayikirowevu (mu madzi otentha kuthira banki lachitatu anapereka mphindi 2-3), ndi iwiri kukatentha poto ndi T. D. zikuto kuyenela chosawilitsidwa. Iwo akhoza adzaponyedwa mu mphika wa madzi otentha ndi kusiya kuphika kwa mphindi zochepa.

seaming

Pamene samatenthetsa mitsuko ndi lids angaloze saladi. Ndiye masamba ndi madzi nakunkhunizira brine. Wokonzeka tsabola athu ndi kabichi chifukwa yozizira!

Kuti akamwe zoziziritsa kukhosi anali bola ngati n'kotheka, ayenera kukhala chosawilitsidwa mitsuko (30-40 Mphindi). Ndiye kukulunga iwo mu bulangeti ofunda ndi kusiyidwa mu malo mpaka akamazizira pansi.

Sangalalani amamwa kupindika!

Wina zosinthika ya preform yozizira kabichi letesi

Kuti akonze saladi wa kabichi chifukwa yozizira ndi tsabola, tiyenera zosakaniza awa:

• kabichi (kwenikweni woyera) - 1 makilogalamu;
• lalikulu anyezi babu;
• karoti - 3 ma PC.
• waukulu Chibugariya tsabola wofiira - 6 ma PC.
• Taphunzira mafuta - 100 ml;
• mchere - 25 ga;
• 7-9% viniga - 2,5 luso. L.;
• shuga - '60

Kufika pa yokonza

Pepper ndi kabichi m'nyengo yozizira akhoza kuphikidwa pang'ono mosiyana. Choncho shinkuem kabichi monga finely ngati nkotheka. Ngati n'kotheka, ndi bwino kugwiritsa ntchito yapadera lakonzedwa kuti zinthu zimenezi, makamaka ngati zokwera falitsani tsabola ndi kabichi chifukwa yozizira lalikulu zedi. Choncho, kuyeretsa kaloti ndi kusema n'kupanga woonda. Anyezi finely kuwaza. Pepper osapatsidwa mbewu ndi kusema mphete theka.

zosakaniza zinaphatikizana ndi dzanja. Pakuti kudzazidwa ndi kuphatikiza mchere, vinyo wosasa, shuga ndi mafuta. Lembani coleslaw (m'nyengo yozizira) ndi tsabola ndi kusiya kwa maola angapo kuti apereke chakudya chabwino n'kuchiviika.

Inu ndiye kuziyika pa gombe. Ngati kabichi ndi tsabola m'nyengo yozizira atseka wa muli ndi lids ayenera chosawilitsidwa. Ngati mukufuna kulawa saladi yomweyo, mitsuko losindikizidwa anayikidwa firiji. Anapulumutsidwa Appetizer zimenezi kwa sabata.

Kabichi ndi tsabola belu m'nyengo yozizira. Chinsinsi ndi udzu winawake

Kwa iye, tifunika:

• tsabola - 500 ga;
• kabichi woyera - 1 sing'anga mutu;
• lalikulu anyezi;
• karoti - 300 ga;
• udzu winawake muzu - 100 ga;
• Ya parsley - mtanda;
• Taphunzira mafuta - 200 ml;
• mchere - ½ tsp..
• 7-9% viniga - 50 ml ya;
• shuga - 3 H; L..
• belu tsabola.

Kupeza kuphika

Udzu winawake, kaloti ndi woyera odulidwa n'kupanga woonda. Kabichi shinkuem monga finely ngati n'kotheka ndipo anapembedza ndi dzanja. Kuwaza anyezi. Pepper osapatsidwa mbewu ndi kusema mphete theka. Kuwonjezera belu tsabola, shuga, mchere ndi kusakaniza zonse bwinobwino.

Zitini ndi lids samatenthetsa. Mu uvuni mayikirowevu konzekera mafuta mpendadzuwa (zisamatero otentha) ndi kuthira mu chidebe kwa seaming. Kenako kuwola ndinso saladi ndi mwamphamvu tikaumbike izo. Kuphimba ndi chopukutira ndi kupereka kuyima kwa pafupifupi ola limodzi. Kuti kabichi ndi paprika (m'nyengo yozizira) anayimira ngati n'zotheka, ayenera chosawilitsidwa mitsuko Mphindi 40 ndi mayina chimakwirira. Sangalalani ndi chakudya chanu!

Chinsinsi kabichi tsabola ndi Kuwonjezera uchi

Kodi mankhwala tifunika kugula kuphika mchakudyachi? Apa iwo ali:

• kabichi - theka;
• tsabola sing'anga kukula - 8 ma PC.
• anyezi lalikulu - 2 ma PC.
• kaloti sing'anga - 2 ma PC.
• Adyo - 5-6 cloves;
• uchi - 40 ml ya;
• ya parsley - 1 gulu;
• mchere - 20 ga;
• tsabola, Lavrushka, mpiru mbewu;
• madzi - 1 lita;
• Shuga - 85 ga;
• viniga 7-9% - galasi lachitatu.

Kufika pa yokonza

Pepper muzimutsuka ndi oyera izo kuchokera mkati. Blanshiruem kwa mphindi 2-4. Perez sayenera zofewa kwambiri. Kaloti kusema n'kupanga woonda, anyezi kuwaza semicircles, shinkuem kabichi monga finely ngati n'kotheka, adyo anadutsa masher adyo, parsley rvom. zosakaniza onse ali osokonezeka ndi dzanja.

Farshiruem utakhazikika tsabola modzaza kabichi. Samatenthetsa mitsuko, wiritsani mu chivindikiro saucepan. Kufalitsa saladi ndi mphamvu, kuwonjezera mpiru, tsabola, lavrushku. Perekani kumbali.

Padakali pano, konzani uchi marinade. Timaika wiritsani madzi, kuwonjezera uchi, vinyo wosasa, shuga, mchere. Zimitsani mbaula. Lembani analandira marinade tsabola modzaza kabichi (m'nyengo yozizira). Samatenthetsa kwa mphindi 10 ndi falitsani mmwamba. Timabisa bulangeti ofunda ndi kuchoka mu malo mpaka ozizira.

Kabichi, tsabola, kaloti. Saladi kwa dzinja mu phwetekere marinade

Kukonzekera mbale, inu kugula mankhwala zotsatirazi:

• kabichi woyera - 3 kg;
• tsabola - 3 kg;
• phwetekere madzi - 2 L;
• karoti 3 ma PC.
• ya parsley - 2 mtengo;
• Taphunzira mafuta - 400 ml ya;
• Shuga - 200 ga;
• mchere - 90 ga;
• 7-9% viniga - 150 ml.

Timayamba kuphika

Chibugariya tsabola kutsukidwa pansi madzi ndi kuyeretsedwa kwa mbewu. Kabichi shinkuem monga finely ngati n'kotheka, kusema n'kupanga zonyalazo karoti, parsley finely kuwaza. Sakanizani onse zosakaniza ya manja ake, kukanikiza pang'ono kulola masamba madzi. Nyengo ndi mchere ndi kusiya kwa mphindi 35-45.

Woyeretsedwa tsabola farshiruem kabichi kudzazidwa. Tsopano ife chitani yokonza phwetekere kudzazidwa. Kuti tichite zimenezi, kutenga poto ndi kutsanulira madzi phwetekere. Kuvala mbaula ndi kudikira mpaka otentha, kuwonjezera mafuta, mchere, vinyo wosasa ndi shuga. Muziganiza ndi wiritsani kwa mphindi 25 pa moto wochepa.

Samatenthetsa mitsuko, wiritsani mu chivindikiro saucepan. Saladi kugona chidebe, kutsanulira phwetekere msuzi. Masikono, kuphimba ndi bulangeti ndi kusiya mpaka ozizira.

Pomaliza

Tikumbukenso kuti tsabola ndi kabichi m'nyengo yozizira (maphikidwe ndi takambirana mwatsatanetsatane m'nkhaniyi) angathe kukonzekera m'njira zosiyanasiyana. Izi zidalira pa zokonda za Hostess ndi banja lake. Mwachitsanzo, ngati mumakonda wokoma kupindika, ndiye kusintha kuchuluka kwa shuga ngati mukufuna zambiri mchere, ndiye - mchere. Koma mbale zokometsera, mukhoza optionally kuwonjezera pa adyo ndi wofiira tsabola tsabola. Mukupeka m'khitchini ndi raduyte achibale awo. Sangalalani ndi chakudya chanu!