N'kuwaika m'mabanzi zokoma ndi leaps ndi malire: Chinsinsi ndi chithunzi

Amene sakonda kudya mikate! Zimakhala pogulitsira zakudya, ngati analibe nthawi kudya, mukhoza kumaliza chakudya, akhoza wodzilemekeza ndi m'mawa khofi wanu kapena masana tiyi. Ndipo chifukwa pafupifupi mkazi aliyense amadziwa uvuni n'kuwaika m'mabanzi pa leaps ndi malire. Chinsinsi ndithudi aliyense ali yake, koma mfundo sizachilendo. M'nkhaniyi, ife tasonkhana bwino - onse odziwika ndi okondedwa ndi onse, ndi loyambirira, lomwe ambuye ambiri, n'zotheka ndi sanamve.

"Nkhono" ndi zoumba

Ili pafupi ndi yotentha n'kuwaika m'mabanzi Chinsinsi ndi leaps ndi malire. Pakuti kukhazikitsa bwino bwino kutenga 20 galamu kyubu yisiti mwatsopano ndi supuni ya tiyi ya shuga kupasuka mu theka kapu ya ofunda koma osati otentha mkaka. Pamene auka thovu anasefa ochepa anayi la kilo wa ufa, Chigwa mmenemo, kumene yisiti kirimu udzathiridwa, kukhomerera dzira, kudzaza ndi supuni ndi thumba mwachizolowezi a shuga vanila. Batala (75 magalamu) anali chisanadze anasintha komanso amathandizira mtanda. Pamene mokwanira zotanuka, ayenera yokutidwa ndi Polotenchik woyera ndipo kufunda kwa kumpanda atatu ola. Patapita nthawi yoikidwayo mtanda wopindidwa kuti wosanjikiza makulidwe mu polsantimetra afewetsedwa ghee, steamed ndi kuwaza obsushennym zoumba (zotheka ndi sinamoni ufa) ndi adagulung'undisa mu mpukutu wina. The preform chifukwa Kadulidwa mu masentimita awiri kruglyashami wandiweyani. mphindi khumi "nkhono" adzakhala kukwera yachiwiri, ndiyeno anatumiza kwa uvuni kwa ola lachitatu. The utakhazikika pansi ndi mayesero wamkulu iwo angakhoze kutsanulira glaze mandimu ndi ufa shuga.

poppy n'kuwaika m'mabanzi

No zochepa otchuka Chinsinsi ipitirirabe ndi leaps ndi malire. Iwo ayenera kukhala magalamu 30 a yisiti amene zimaŵetedwa ku galasi la mkaka ndi shuga anawonjezera. Pambuyo achire, likugwirizana ndi chidutswa cha batala zofewa, supuni anayi a shuga, mazira, vanila ngolo, supuni awiri wowawasa kirimu ndi atatu ndi makapu theka la ufa. Muziganiza mtanda zofewa osati yomata yatsala kutuluka, ndipo pokonzekera poppy. magalamu 150 mbewu zake ndizodzazidwa ndi buku ka madzi ndi yophika kwa mphindi zisanu. Mphamvu wasindikizidwa ndipo patulani kwa theka la ola. Kodi kufufuma - poppy decanted ndi pyuriruetsya kumiza blender, chopukusira kapena mincer. Ndi kanthu spoons anayi a shuga ndi kutiumba muffin: mtanda lagawidwa mipira, iwo n'kuukanda mu pancake, mu Seredka kuika stuffing ndi mosamala pafupi. "Anasonkhanitsa" n'kuwaika m'mabanzi kuwuka, afewetsedwa ndi dzira ndi kuika mu uvuni mpaka golide.

n'kuwaika m'mabanzi sinamoni

Amene sakonda masikono sinamoni! Chinsinsi ndi yisiti zouma
Kumasiyana ndi atsopano kuti iwo ayenera kuperekedwa nthawi yaitali adzaima mapangidwe thovu. Anayi spoons yisiti kusungunuka mu madzi ofunda polstakane; kotala la ola Ananenanso magalamu 50 batala kusungunuka, mazira awiri, kapu theka la shuga ndi mkaka. Pang'onopang'ono podsypaya ufa (zikho zinayi), n'kuukanda ndi kuphimba ola anachoka njira. Ndiye anakhomerera, adagulung'undisa, kudzoza ndi mafuta kusungunuka ndi kuwaza ndi chisakanizo cha teaspoons anayi sinamoni ndi theka kapu ya bulauni shuga. Adagulung'undisa mpukutu wokongola thickly kudula. Chidutswa wapangidwa ndi ang'ambe thupilo ndipo anaika pa kuphika pepala kudula. Pambuyo wina mtanda chitunda kuphika amachotsedwa mu ng'anjo kwa theka la ola. Pambuyo n'kuwaika m'mabanzi akhoza adzakhetsedwa glaze woyera wa ufa shuga ndi mkaka.

tchizi scones

Chinsinsi yisiti n'kuwaika m'mabanzi ndi zithunzi kudzakuthandizani mosavuta kupirira yokonza chozizwitsachi. Ndipo chifukwa kuphika zosayembekezereka pophika ndi n'zosadabwitsa zofewa ndi fluffy. Kukonzekera ngati masikono tchizi pa yisiti youma. Chinsinsi limalangiza kutenga mwadzidzidzi, supuni ndi kufalitsa magazini ya mkaka ofunda ndi supuni kutsanulira shuga. A magawo atatu a kilo tchizi ndi kuuluka ndi vanila, theka chikho shuga ndi dzira. Otsatidwa ndi kuthira yisiti akuyambitsa misa ndi kuyamba oyamba pang'onopang'ono ufa. Iwo umapita 400 magalamu. Pamene mtanda akuyamba thicken, kuwonjezera paketi theka la mafuta zofewa. Akafike kugwirizana anakhumba, mtanda yatsala kulera. Ndiye ogaŵikana zidutswa, apatsidwa mawonekedwe pakati, ndipo pambuyo Mphindi 10 "mpumulo" pa kuphika ndi muffins kupita pamoto kuti manyazi.

Czech trdlo

Osati timakonda n'kuwaika m'mabanzi pa yisiti. Chinsinsi anapereka ndi Czechs, ali ndi peculiarities. Makamaka anapangidwa kuchokera mtanda ¼ chikho madzi, magalamu 30 yisiti ndi ufa shuga (supuni imodzi). Imatuluka pafupifupi hafu ya ola. mazira awiri anawagawa azungu ndi yolks; zakale wothira magalamu zana la batala kusungunuka ndi galasi la mkaka. Nkhani muli ndi ziwiri zolumikizana, kuwonjezera kapu ya (gawo) shuga ndi - pang'onopang'ono - ufa, kudzatenga magalamu 600 mtanda ayenera kuuka kawiri, nthawi iliyonse ayenera akanikizire pansi. Wokonzeka lagawidwa magawo angapo, adagulung'undisa ndi kudula n'kupanga m'lifupi masentimita asanu. n'kupanga awa chilonda pa wokutidwa zojambulazo anagubuduza pini; tuck mu m'mbali. Chifukwa cha tweaks awa amene analandira n'kuwaika m'mabanzi zachilendo kwambiri pa leaps ndi malire. Chinsinsi n'kukulemberani kupaka iwo azungu kukwapulidwa ndi kuwaza ndi mtedza milled (100 g) anali wothira shuga chabwino (spoons asanu) ndi sinamoni. Chikhazikitso cha masikono anaika pamwamba kuphika mu uvuni kwa mphindi 20 Makamaka chokoma otentha kuphika.

lalanje zokoma

n'kuwaika m'mabanzi zokometsera kwambiri pa leaps ndi malire. Chinsinsi cha mayeso angathe kumwedwa aliyense wa iwo kale anafotokoza, zimangolimbikitsa pamene kuyanjana ndi amsupuni wa peel atsopano. Mochenjera yaikulu pano mu mapangidwe kuphika kwambiri. Onse a zest, anatengedwa kuchokera zosiyanasiyana lalanje, mpaka mtanda amaloledwa kuima, wothira kapu theka la shuga. The mtanda yomalizidwa lagawidwa ndi mikanda ya kukula sing'anga, iliyonse ili enaake anayesa topaka mafuta anasungunuka ndi n'kugwa mu flouring chifukwa. Mipira ake ali mawonekedwe, anamusunga ofunda, koma kachiwiri sadzauka, ndi kuphika Mphindi 25 pa 180 ° Celsius.

kuwomba pastry

Ngati inu simuli wotakataka ndi Brew ndi mitanda kumachita mukufuna, mukhoza kuphika ndi n'kuwaika m'mabanzi yopanda chofufumitsa - Chinsinsi ndi zithunzi kukuthandizani ndi ichi. Pakuti goodies wotereyo mu theka-lita imodzi ya kefir Thirani theka supuni ya koloko. Kodi thovu, kuwonjezera mchere (pang'ono), theka supuni ya shuga ndi chikho theka la masamba mafuta unscented. The madzi pang'onopang'ono vseivaetsya ufa - zikho zinayi akhoza kukhala pang'ono - ndi n'kuukanda bwinobwino. Kufotokoza mtanda sayenera, nthawi yomweyo ogaŵikana zidutswa, kumene mawonekedwe a mikate manja owazidwa shuga. Aliyense bwalo ali sanamvere kuti falitsani, amene anapanga ang'ambe thupilo pamodzi pakati natembenukira mkati mu mawonekedwe a mtima. Iwo anaphika kwa theka la ola - mpaka mudzapeza zabwino Satana.

Monga mukuonera, n'zosavuta kumanga n'kuwaika m'mabanzi mpweya yopanda chofufumitsa. Chinsinsi (ndi chithunzi m'munsimu inu "kuyang'ana" ndi lokha mankhwala) akuwalonjeza zotsatira waufulu.

tchizi scones

Palibe akunena kuti kuphika wamangidwa kukhala lokoma. Tikupereka inu sangagone chakudya akamwe zoziziritsa kukhosi n'kuwaika m'mabanzi pa yisiti zouma. Chinsinsi chiri motere iwo.

Tiyenera kutenga makapu atatu a ufa woyera, kapu mkaka ofunda, ndi amsupuni a shuga ndi mchere, atatu spoons yaing'ono youma yisiti pang'ono wophwanyidwa adyo, chikho grated zovuta tchizi, mafuta ndi batala.

Thirani mkaka mu mbale, kuwonjezera yisiti shuga. Muziganiza ndi kusiya kuyenda kwa mphindi 15. Pambuyo kuwonjezera adyo ndi zokometsera, mafuta, ufa ndi tchizi - onse pang'onopang'ono akuyambitsa. Uukande, ndipo anaika mu kutentha kwa ola pafupifupi. Ndiye mu uvuni (200 ° C) kuphika mtanda, poyamba anagawa pafupifupi 20 mipira wofanana kakang'ono ndipo anaika pa trays, kwa mphindi 20-25.