Momwe mungatsukitsire squid ndi momwe mungachitire

Squid ndi zakudya zokoma, zotsika kwambiri komanso zopatsa thanzi. Zitha kuwonjezedwa ku maphikidwe ambiri, ndipo zimakhala ngati chakudya chodziimira. Momwe mungatsukitsire squid ndi momwe mungaphike, kulawa makhalidwe kudzadalira. Tiyeni tipitirire pa izi mwatsatanetsatane.

Tiyeni tiyambe ndi momwe tingatsukitsire a squid. Kuti tichite izi, zala za dzanja limodzi zimayenera kukanika nyama pambali, ndipo ina imachotsa khungu. Kenako tinadula filimuyo. Tsopano mungathe kuchotsa mbale zotchinga zamkati kuchokera mkati. Ndicho - mankhwala osakanizidwa ndi okonzeka kugwiritsidwa ntchito.

Zosakaniza zodzala ndi nsomba

Zimakhala zodabwitsa mbale, zophikidwa mu msuzi.

Musanayeretsenso squid, ndikulimbikitseni kuti muzitha kudzaza. Kukonzekera muyenera kutero: miyendo 12; Nthenga zingapo za anyezi zimadulidwa mu magawo; 5 clove odulidwa a adyo; Magalamu 400 okonzedwa bwino; Ndipuni yaikulu ya mandimu. Sakanizani izi osakaniza, ikani squids mkati ndi kudula mabowo ndi mano opangira mano. Kenaka muike mbale yophika mafuta.

Tiyeni tiyambe kukonzekera msuzi. Pachifukwachi, 50 magalamu a batala amasungunuka mu madzi ozizira kwambiri, onjezerani madzi obiriwira (200 magalamu). Onetsetsani bwino mpaka itasungunuka. Pang'onopang'ono kutsanulira magalasi atatu a mkaka, mchere ndi tsabola. Kenaka, onjezerani grated Parmesan (magalamu 100) ndikutsanulira mu squid. Pamwamba ndi tchizi tochepa. Timaphika squid kwa mphindi makumi awiri. Ndikofunika kuti mbaleyo ikhale ndi golide wambiri.

Lasagna ndi squid

Kupambana kwa mbale iyi bwino kwambiri yophika komanso utakhazikika. Musanayeretsenso squid, muyenera kutero.

Pochita izi, sungunulani zitsulo zazikulu zitatu za mafuta ndi kutsanulira mu ufa womwewo. Kenaka, muyenera kupanga moto wawung'ono ndikuyamba kutsanulira mkaka (magalasi atatu adzafunika). Bweretsani ku chithupsa, nthawi zonse kuyambitsa, kuphika kwa mphindi zitatu kapena zisanu pamaso pa thickening. Chotsani ku mbale ndikuchoka kwa kanthawi.

Peel squid (300 gm), dulani cubes ndi mwachangu pamodzi ndi nutmeg, sipinachi (100 magalamu) ndi tiyi tating'ono tating'onoting'ono.

Kenaka, timayamba kuika zigawo motsatira izi: lasagna mapepala, kudzaza, msuzi, pemesan yochepa. Ndikoyenera kupitilira ngati mankhwalawo sakutha.

Ikani mbaleyi mu uvuni wa preheated ndi kuphika kwa theka la ora kuti muve bulauni. Musanayambe kutumikira, ndi bwino kuti muzizizizira pang'ono.

Pizza ndi nsomba za m'nyanja

Kukonzekera mbale, mutha kutenga malo osungira pizza. Dulani mafuta ndi tchizi tofe "Philadelphia".

Kenaka, muyenera kuika nsomba zomwe zilipo. Njira yabwino - zouma zoumba (50 magalamu), zophika ndi zophika (100 magalamu), zochepa (kulawa). Pitirizani iwo pamwamba.

Pa nthawiyi, tsabola wofiira wofiira, tsabola pang'ono ndi kuwonjezera pa pizza. Fukani ndi tchizi lopweteka "Mozzarella" (magalamu 100) ndi parmesan (50 magalamu). Ikani uvuni wa preheated kwa mphindi 20.

Chilakolako chabwino!