Peyala mu madzi - kukonzekera zokoma kwa dzinja

Peyala mu madzi akhoza kokhazikika m'njira zosiyanasiyana. Lero tiona njira zosavuta ndi ambiri kwa kukwaniritsidwa kwa amene sikutanthauza nthawi zambiri.

Zokoma ndi wokoma mapeyala mu madzi: Chinsinsi

Zofunika zigawo zikuluzikulu ndi zida:

• citric acid - 2.3 ga;
• vanila shuga - thumba;
• mapeyala kucha amakwanitsa - 1.5 makilogalamu;
• kumwa madzi (madzi) - 2 L;
• mchenga shuga - 550 ga;
• enameled poto;
• kudula gulu;
• mpeni, supuni lalikulu, ladle, mbale;
• chosawilitsidwa mitsuko, pachikuto;
• chopukutira lalikulu.

Kusankha olondola a zipatso

Peyala mu madzi kuwapeza mitundu yosiyanasiyana ya zipatso zokoma. Tinaganiza kugula "Abbot Fetel". Ichi ndi chifukwa chakuti mankhwala ali wokoma kwambiri ndipo ali cheza chofiirira chikasu, amene ali woyenera kwambiri kwa ife. Komabe, tisaiwale kuti n'kofunika kulabadira softness ake okwezeka kusankha mtundu uliwonse wa zipatso. Ndipotu, ngati ovuta kusunga pophika kapena, Tikawonetsetsa pa-kucha, mchere sadzapeza kotero chokoma ndi wachifundo ngati tikufuna. Chimake abwino adzapereka mapeyala anthu, ndi kukakamiza amene anapanga dimple yaing'ono.

Processing waukulu pophika

Peyala mu madzi akhoza kokhazikika mu mawonekedwe integral, ndi kusema kumpanda. Tinaganiza ntchito njira 2, kuyambira tasankhula zipatso zosiyanasiyana ndi lalikulu kwambiri. Choncho, anapeza kapena anasonkhana mankhwala ankafunika kusamba, kuchotsa phesi, ndiyeno kusema kumpanda ndi modekha kuchotsa bokosi mbewu navels.

Kukonzekera wa madzi ndi litulukira

Pafupifupi onse mapeyala zamzitini mu madzi zakonzedwa pamaziko a madzi okoma. Koma kuti mchere izi ndi zokoma ndi onunkhira, kuti adzapereke tikulimbikitsidwa kuwonjezera pang'ono asidi (mandimu) ndi vanillin. Koma zinthu oyamba. Kuyamba kutsanulira kumwa madzi mu mphika enamel, n'kukaziika shuga ndi chithupsa. Pa nthawi imeneyo chofunika kutenga mitsuko chosawilitsidwa ndi mwamphamvu anaika zidutswa m'menemo kale kukonzedwa zipatso (2/3 glassware). Pambuyo kuti ayenera kudzaza ndi otentha madzi ndi tiyeni tiyime mmenemo kwa mphindi 5. Komanso wokoma madzi (popanda mapeyala) ayenera adzakhetsedwa mu poto ndi kubweretsa izo kwa chithupsa. Ndondomeko anafotokoza ndi desirably mobwerezabwereza nthawi 2 kapena 3. Pamaso Bay otsiriza ano, tiyenera kuthira madzi, citric acid ndi vanillin.

Chomaliza pokonza ndiwo zochuluka mchere

Pamene mapeyala adzakhala nthawi yotsiriza anasefukira ndi madzi okoma ndi onunkhira, iwo ayenera chosawilitsidwa lids yokulungira, kutembenuka ndi kuphimba ndi chopukutira lalikulu. Mu chikhalidwe ichi, ndi zofunika kupirira mtsuko mpaka tsiku lotsatira. Ndiye iwo amafuna kuika mu m'chipinda chapansi pa nyumba, firiji kapena m'chipinda chapansi.

Peyala mu madzi wokonzeka kudya kumapeto kwa mwezi (pambuyo anapangidwa). Ngati inu ntchito mchere zimenezi, nthawi yomweyo, zingakhale lolimba ndiponso osati chokoma, monga zipatso sadzakhala ndi nthawi zilowerere bwino.