Makeke Apple: Chinsinsi

Apple ali zambiri zimene mungachite makeke kuphika. M'nkhaniyi, ife azipereka inu maphikidwe zophweka kwambiri zimene mosavuta ntchito ngati mukufuna kupanga pastry mwamsanga kwa banja lonse.

Choyambirira apulo makeke "duwa masaya"

Chinsinsi ichi sikutanthauza kugula mankhwala okwera mtengo. Pa nkhani imeneyi, iye chotchuka kwambiri pakati mafani wa kunyumba kuphika.

Choncho, kupanga zokoma apulo masikono "masaya duwa", muyenera kusamalira kukhalapo kwa zosakaniza monga:

• achilengedwe mafuta mafuta (poyamba kusungunuka zofunika) - 200 ga;
• mafuta chachikulu wowawasa kugula - zonse galasi;
• shuga chabwino mchenga - 7 spoons lalikulu (4 supuni ya naomba ndi 3 ufa mchere);
• Aliyense sing'anga-kakulidwe mchere (sodium wochuluka kapena nyanja) - schepotochka;
• kuphika ufa - za 7 ga;
• kalasi pamwamba ufa wa tirigu - 3 zonse magalasi;
• Maapulo ali wokoma, waukulu kwambiri - 12-15 pc. (Amapita ku mobisa);
• dzira loyera (ntchito kondomu ya mchere basi) - 1 lalikulu dzira.

akukanda mtanda

Choncho, timayamba ndondomekoyi. Apple makeke, Chinsinsi cha ndilo dzina wokongola "duwa masaya", kukonzedwa si yaitali kwambiri. Pakuti chiwiya chako chokandiramo ufa n'kofunika kugwirizana ufa woyera ndi ufa kuphika, granulated shuga, mchere ndi wowawasa zonona, ndipo onjezerani kwa anasungunuka mafuta ophikira. Zonsezi ayenera Sewerani manja ake mpaka m'munsi yosalala. Ndiponso, adzaikidwe mu thumba ndi kutumiza mu firiji chipinda pa theka la ola.

kukonzekera zipatso

Shortbread makeke apulo amatembenuza zokoma kwambiri ngati yophika ndi zipatso lokoma ndi kucha. Ndi kusankha kudzazidwa abwino, ayenera bwinobwino kuchapa komanso ndiye peel ndi kudula theka. Pafupi maapulo ayenera kudula phesi ndi mbewu bokosi.

Kupanga wokongola apulo mchere

Bwino kupanga makeke apulo, uzichotsa mchenga m'munsi mwa firiji chipinda, ndiyeno pang'onopang'ono unroll mu mgodi waukulu. Ndiye pepala mtanda ndi kusema chofunika madontho 24-30. awiri awo akhale zikuluzikulu pang'ono kuposa awiri a maapulo ankachitira. Kenako mmodzi wa zinthu adzaikidwe theka chipatso kudula mbali pamwamba. Kumapeto kwa stuffing ayenera yokutidwa ndi bwalo lina ndi m'mphepete zokongola zaschipnut.

Kuphika mu uvuni kwa goodies amamwa

Pambuyo makeke apulo adzakhala kupangidwa, mbali otukukira kunja chofunika kuti atenge mu pang'ono anamenyedwa dzira woyera kenako kuwaza shuga chabwino. Mmenemonso, mankhwala ayenera kuyikidwa pa pepala kuphika, amene kenako atumizidwe kwa uvuni. makeke Kuphika ndi zipatso ayenera kukhala pa madigiri 185 kwa mphindi 30.

Chokoma makeke apulo: Chinsinsi ndi kefir

Ngati muli yogurt aliyense yosatha, ndiye n'zotheka mosavuta zokoma amamwa mikate ndi maapulo. Pakuti ili, ife ukafunidwe:

• umafunika kalasi ufa wa tirigu - 450 ga;
• shuga chabwino mchenga - 200 ga;
• okongoletsedwa pafupifupi dzira - 1 pc.
• achilengedwe mafuta mafuta (ulamuliro wa mufiriji kwa maola angapo patsogolo kukonza zapansi) - pafupifupi 150 ga;
• yogurt zamafuta wandiweyani - 130 ml ya;
• kuphika ufa - supuni yaing'ono;
• Ufa sinamoni - supuni zonse;
• Aliyense sing'anga-kakulidwe mchere - schepotochka;
• Maapulo ali wokoma, waukulu kwambiri - 5 ma PC. (Amapita ku mobisa);
• ufa shuga - ntchito powdering mchere.

Kukonzekera mtanda

Apple makeke pa yogurt likukhalira zofewa kwambiri ndi chokoma. Kuti ndi chakudya chokoma zimenezi, m'pofunika kugwirizana ufa woyera ndi shuga, ndipo onjezerani iwo kwa dzira kumenyedwa ndi kusema magawo mafuta zofewa kuphika. Kenako, mu CD chomwecho amafuna kutsanulira yogurt mafuta, kuwonjezera ang'ono-mchere ndi ufa kuphika. Long kusakaniza popanga, muyenera yunifolomu ndi mtanda zofewa kwambiri.

Konzani stuffing

Pambuyo kusakaniza, maziko ayenera kuyamba processing chipatso. Iwo ayenera kutsukidwa, kudula khungu onse, kuchotsa phesi ndi mbali pakati. Kenako, mukufuna kuwaza maapulo pa grater coarse. Ngati mukufuna, akhoza kuwaza ndi magawo zoonda.

Ife kupanga mankhwala

Kupanga zofewa makeke apulo mu mawonekedwe a zinthu payekha kukula yaing'ono ndi mabvuto ndithu. Pa nkhani imeneyi, ife anaganiza mkate, ndipo pambuyo kuphika kudula mu diamondi wokongola.

Choncho, wothira kefir mtanda ayenera kugawidwa m'magulu awiri. Amene zambiri chofunika falitsani mu mgodi (kuzungulira) ndi yomweyo kuziyika izo mu maonekedwe kudzoza. Kenako pa mndandanda m'pofunika kuyala maziko onse apulo kudzazidwa. Kenako, ayenera kukhala zochuluka kuwaza ndi sinamoni ufa. Ngati kukoma zonunkhira inu sakukhutitsidwa, zikhoza kugwiritsidwa ntchito.

Kumapeto kwa apulo kudzazidwa chofunika kuphimba mosungiramo lachiwiri la mayeso, n'kukaziika pa m'mphepete zokongola zaschipnuv manja.

ndondomeko kuphika

Pambuyo makeke apulo sinamoni aumbike, ziyenera kuyikidwa mu uvuni ndi kuphika pa madigiri 200. Kumapeto kwa mphindi 45-55, mankhwala ayenera kukhala bwino mpaka kukhala yofewa ndi duwa. Izo ziyenera kuchotsedwa nkhungu mwa tsamba ndi ozizira kwambiri panja.

Bwino kutumikira mikate amamwa ku gome

Kukonzekera zofewa ndi wosakhwima mikate amamwa, muyenera kudikira mpaka kwathunthu utakhazikika pansi. Pambuyo pake, mankhwala chofunika kudula zidutswa diamondi woboola pakati ndi kukonza pa mbale. Asanayambe kutumikira masikono tiyi ndi apulo sinamoni akhale modzala manja kuwaza ndi ufa shuga. Mukhoza kugwiritsa ntchito strainer.

Sitikudziwa kuchitira oatmeal ndi maapulo

Amamwa oat masikono apulo amakonzekera mophweka basi ngati zinthu zimene zimapezeka pamwamba. Pakuti goodies ngati tingafunike popanga mfundo zotsatirazi:

• chabwino granulated shuga - pafupifupi 100 ga;
• kalasi pamwamba ufa wa tirigu - za 210 ga;
• Nagula oat flakes - 170 ga;
• achilengedwe mafuta mafuta (ulamuliro wa mufiriji kwa maola angapo patsogolo kukonza zapansi) - 100 ga;
• pafupifupi dzira okongoletsedwa - 1 pc.
• Ufa sinamoni - supuni zonse;
• Vanilla - supuni yaing'ono;
• kuphika ufa - 2 spoons yaing'ono;
• Maapulo ali wokoma, osati lalikulu kwambiri - 2 ma PC.

Kupanga maziko

Kuti knead maziko makeke oatmeal ndi maapulo, simuyenera kukhala ndi wophika odziwa. Ndipotu, ntchito yokonza goodies izi amamwa kokha anafunika kutsatira malangizo onse mankhwala.

Kuti ndiyambe anasintha kuphika mafuta (mafuta) ayenera kuthira chabwino granulated shuga, ndiye whisk ndi thandizo la chosakanizira kuti boma zobiriwira. Kenako, misa chifukwa chofunika kulowa dzira. Komanso, mu m'munsi wochuluka n'kofunika kuwonjezera ufa kuphika, sinamoni pansi, vanila ndi ufa woyera. Muziganiza zosakaniza mukufuna mtanda mdima si wakuda kwambiri kugwirizana.

Kukonzekera maziko, m'pofunika kuwonjezera oatmeal. Iwo akhoza kugwiritsidwa ntchito mu mawonekedwe wathunthu, ndipo pogaya ntchito chopukusira. Koma maapulo lokoma asanakhale anawonjezera kuti mtanda chofunika kusambitsa zipatso, peel ndi kuwaza pa grater coarse. Ngati atafuna, iwo akhoza kukhala basi finely kuwaza. Pamapeto pa zinthu zonse ayenera kusakaniza bwinobwino.

The ndondomeko ya mapangidwe masikono

Akukanda oat mtanda therefrom chofunika kupanga intermediates. Kuti pa ndondomeko iyi maziko kwa kum'mamatira manja, ayenera kukhala chisanadze zilowerere mu madzi wamba.

Choncho, chofunika kutenga 2 spoons ka mtanda, falitsani mpira umodzi ndi flatten izo pang'ono, kukonza pa kuphika pepala ndi pepala kuphika. Mofananamo, m'pofunika kuchita, ndi ena onse a m'munsi pa.

Mwa njira, kufalitsa mankhwala pa mndandanda tikulimbikitsidwa pa mtunda wa 4-5 masentimita Chrixitu. Apo ayi, pa kutentha mankhwala a makeke lako lonse kukakamirana pamodzi ndi kupanga umodzi-wosanjikiza mkate, umene pambuyo pake ziyenera kudula.

Kuphika mu uvuni oatmeal azichitira

Ndimapanga zinthu zonse apulo-oat, iwo adzaikidwe mu uvuni. Kuphika makeke amene amamwa Ndi bwino pa madigiri 200 kwa mphindi 35-45. nthawi iyi ayenera kukhala zokwanira kwathunthu kuchitira chokoma oatmeal propeklos.

Kutumikira alendo mikate nyumba yopangidwa

Pambuyo makeke browned, ayenera mokoma kuchotsedwa ndi pepala kuphika ndi kukonza pa mbale. Kutumikira anthu azichitira banja kapena oitanidwa kungakhudze kapena adatha utakhazikika pansi chikhalidwe. Kuwonjezera oat apulo mchere muyenera kupereka tiyi.

kuti adzimvera

Tsopano inu mukudziwa maphikidwe yosavuta ndiponso yotsika mtengo kwambiri chifukwa amamwa apulo mchere. Tikumbukenso kuti keke zikhoza kuchitika osati njira tafotokozazi, koma ntchito kuwomba pastry. Ndi kuti azichitira wanu adzatembenuza kwambiri zokoma ndi wokhutiritsa. Komanso, keke sikutanthauza zapansi zina kusanganikirana, chifukwa zikhoza kugulidwa pafupifupi golosale aliyense masiku ano.

Ngati mukufuna kuti mchere wokoma kwambiri, koma musagwiritse ntchito wambirimbiri shuga, mu kubisa koma kucha maapulo, inu mukhoza kuwonjezera zoumba kapena zipatso zina zilizonse zouma.