Compote wa zipatso kwa chisanu. Compote ku zipatso nkhalangoyo yozizira

Kupanga nkhokwe njira ya zipatso ndi masamba pa miyezi chisoni ndi ozizira, sikutheka kuti aiwale za compote zipatso kwa chisanu. Mtundu wa kuteteza akuzisunga zambiri za original ali phindu la mankhwala, potero obezvitaminennomu kuthandiza thupi kugwira kufikira masika. Zipatso za mabanki akhoza wodzazidwa kwa kuphika kwambiri osiyana ndi yokongola kwa chofufumitsa ndi cocktails. Ndipo pomaliza, compote zipatso kwa dzinja (Chinsinsi mpaka zilibe kanthu) imangokhala zokoma chakumwa!

malamulo

Chinthu chofunika kwambiri akusowekapo awa - kudziwa mmene kuphika compote zipatso kwa dzinja bwino. Ngakhale ngati muli bwino anayamba zophikira yodziŵiratu zinthu pasadakhale, kuzindikira zina mwa mfundo kudzakhala bwino kwambiri.

1. Compote wa zipatso kwa dzinja akhoza wapangidwa osiyana "chuma". Komabe, zosiyanasiyana za chiyambi chomwecho (mwachitsanzo, mitundu yosiyanasiyana yamatcheri) sayenera olumikizidwa ku banki.
2. Tsinde atachotsedwa zipatso ndi kuchotsedwa pamaso zitheke lapansi. Ugone ngakhale kwa maola angapo patsogolo mu njira ya zipatso pang'ono mosatsata madzi. Motero, iwo adzakhala zochepa zotanuka, amene si kwambiri kwa amadza zabwino maonekedwe awo. Ndi zipatso compote likukhalira si choncho onunkhira ndi zambiri madzi.
3. Nthawi zina, ena zipatso (monga yamatcheri ndi chitumbuwa) akupita kuthana mwachindunji ndi michira ya nkhumba - kwa iwo compote zipatso kwa chisanu amakhala kuwawa kaso. Pankhaniyi, kutsuka zipangizo ziperekedwe mwapadera: pamphambano ndi fumbi tsinde kutsukidwa zoipa. amayi ambiri amakonda kuonetsetsa parboil zipatso.

Mwachibadwa, pamaso zikuchitika zipatso ndi zipatso pa gombe, muli ayenera bwino kutsukidwa. Ena amayi a chizolowezi amakonda koloko. Komabe, ife ndikutsimikizireni inu, ndi tsankho. detergents Modern mbale kutsukidwa bwino kwambiri, makamaka ngati si Chaka choyamba ntchito. A rinsing bwino n'kofunika pambuyo koloko lapansi.

The njira yotchuka kwambiri ya seaming

Ndi mbali yabwino - palibe samatenthetsa compote zipatso kwa chisanu. Kugwira, ndasambitsa ndi ottsezhenny wa madzi yaiwisi linakwiriridwa mu mitsuko otentha wosabala kwinakwake gawo limodzi la buku awo. Mbale wodzazidwa ndi otentha chamadzi koyera madzi ndi lupanga chapamwamba khosi wokutidwa yophika kapena wokazinga mu lids uvuni. Kudzera ora lachitatu akasinja zonse madzi, pang'ono kungolandira madzi mabulosi, merges ndi chivindikiro ndi m'mene una anachita mu poto lalikulu. Palinso kuwonjezera shuga (galasi imodzi trehlitrovik), ndi madzi ndi yophika. Nthawi yomweyo wodzazidwa ndi zipatso za mabanki adagulung'undisa lids kachiwiri chosawilitsidwa, anazondoketsedwa ndipo okutidwa ndi chinachake ofunda mpaka mpaka ozizira.

Fans wa "stuffing"

Ngati mukufuna wakuda ndi olemera compote zipatso kwa dzinja, ntchito Chinsinsi yosiyaniranapo. Yemweyo atatu-lita chidebe wodzazidwa ndi zipangizo kale theka, ndipo mwinamwake kwambiri. Aliyense kutsanulira theka kapena makapu awiri shuga, kutsanulira ozizira kuwira madzi (pa "mapewa"), ziwiya za kukhitchini ndipo hooded lids zimayikidwa mu madzi osamba. Kumeneko nditsalire mphindi 20-30. Ngati inu ntchito zing'onozing'ono mabanki, nthawi yankholi: pa theka-lita Pakufunika 10, lita - Mphindi 15.

Chosakaniza zipatso compote kwa dzinja: mitundu Nyimbo

zakumwa obwerawa amadziŵika ndi fungo wapadera ndi kukoma wosaiwalika. Komabe, zipatso akhoza kuononga zolemba za ena, ndipo nthawi zina mitundu awo sagwirizana. Panthawi yoyamba kuphika compote zipatso "obwerawa" kwa dzinja, kuyesa kuyamba kutenga ntchito ma zimenezi.

1. Yamatcheri mulingo ofanana, kuphatikiza kuchuluka theka la apricots. Kodi kutenga maenje chitumbuwa - mwaganiza, zigawo zina amapita kwa iwo. Syrup kwa kuthira 35% ndende, ndiko kuti, pa lita imodzi ya madzi akutenga pang'ono kuposa muyeso umodzi wa shuga.
2. Cherry, kachiwiri ndi mafupa unrecovered - mapaundi wachitatu currant - theka la thupi ili, raspberries - gawo lachitatu yamatcheri lapansi. M'malo mwake, osakaniza currant - rasipiberi akhoza kutenga sitiroberi jamu, ndi compote zipatso kwa chisanu sadzatero poipa. Syrup pa lita imodzi ya madzi ndi magawo atatu a kilogalamu shuga.
3. Nthuza yamatcheri ndi apricots - mu magawo ofanana, yamatcheri ndi gooseberries - theka mbali. The manyuchi kachiwiri mphamvu yomweyo ya 35 peresenti.
4. Yamatcheri, raspberries, gooseberries, currants (ndi wakuda ndi wofiira) - mu mulingo ofanana. manyuchi ndende - peresenti 25-30, malingana kudzasintha maganizo anu pa moyo.
5. chidwi kwambiri ndi zothandiza kwambiri kuti mabala, stewed zipatso nkhalango ya dzinja, pokhapokha, ndithudi, mumagwiritsa ntchito izo. Blueberries pamodzi pafupifupi onse zipatso, kuphatikizapo munda. Popeza cranberries ayenera kusamala kwambiri - kumwa mwauchidakwa angapatutse wowawasa. Ndi bwino kuphatikiza ndi zinthu zokoma, monga strawberries kapena sitiroberi, ndipo amathandiza wambiri madzi. Mabulosi akuda pa mogwirizana pafupifupi wabwino monga blueberries, kotero kuti mayina ake mu compotes mungathe bwinobwino.

Pomaliza, dziwani kuti compote zipatso "chosakaniza" m'nyengo yozizira nthawi zambiri afika kwambiri bwino pamene pamodzi ndi chipatso: maapulo, mapeyala kapena quinces olimba.

Subtleties compotes chosakaniza

Mfundo kusiyana yoti achite chimodzi stewed pang'ono, koma iwo ali.

1. Pakuti kukongola ndi seductiveness, chosakaniza zipatso compote zipatso kwa chisanu zakhala zikuzunza m'miyoyo mu zigawo.
2. Ngati zipatso ali pamodzi amawasonyeza mosiyanasiyana wa elasticity, zimayikidwa pansi kwambiri wandiweyani. Mwachitsanzo, yamatcheri woyamba, ndipo pamwamba - rasipiberi kapena sitiroberi. Apo ayi, zipatso lonse lililonse limatisokoneza mitundu inu simungapeze. Ndi kofunika kwambiri kuti litsatidwe zinthu anthu okonda osati kumwa madzi, komanso kulawa zigawo zake. Kapena akupita ku ntchito mbale wina.

Zedi, aliyense ali zokonda zawo ndi nkhani zakumwa zotsekemera. Liti compote zipatso "osokonezeka" kwa dzinja, kuti ndikulingalira kuchuluka kwa shuga madzi ndi kovuta kwambiri, chifukwa onse zosakaniza ndi wa digirii ya kukoma. Kotero kuti chiwerengero bwino kusonyeza zawo.

yozizira zosangalatsa

Pamene ozizira akubwera, kutonthoza moyo ndi kumupanga iye amakhulupirira kuti dzinja adzabwerera wina akhoza bwino compote m'nyengo yozizira ya zipatso mazira. Pangani iwo kosathandiza seamer m'chilimwe ndi okwera mtengo kwambiri mankhwala, chifukwa pa nthawi ina adamfunsa anayesetsa mu asungidwe, ndipo nthawi kuti losindikizidwa mu yozizira, ndi lotseguka. Choncho, compotes izi kukonzekera kwa iwo nthawi yomweyo ndipo kudyedwa. Naŵa retseptik namuyesa.

1. Woyamba njira nazavem "maganizo nyimbo" - payenera kukhala dzina chikondi ngati chakumwa chokoma. Yophika malita atatu a madzi, kuwonjezera shuga kwa izo kuchokera theka chikho lonse, malingana ndi mmene banja ngati zofukiza. The madzi cholizira mandimu kapena theka kapena lalanje lonse (monga mukufuna). Iyo inagona muyeso umodzi wa yamatcheri mazira. Nkomwe compote zithupsa, poto atachotsedwa mbale, yokutidwa ndi chivindikiro ndi kumanzere kwa ola limodzi kulowetsedwa.
2. "Chilimwe akondwere". Ndi dzina labwino. Ayenera wakuda ndi wofiira currant kuphatikiza rasipiberi, onse wofanana mbali (magalamu 150 malita atatu a madzi). zipatso wandiweyani osambitsidwa; ngati zosiyanasiyana wofiira anali atapanga ndi michira, iwo kutsina kuchokera. Njira otsala ofanana ndi amene tafotokozazi, shuga yekha ndi zofunika kutenga galasi chonse, iwo si wowawasa. Mwa njira, chabwino koposa compote zipatso kwa dzinja pamene kuchotsa buckthorn currant.

Ovuta polimbana ndi zipatso achisanu

Ngati mukufuna kuphika compote osati kuchokera dzulo anasonkhana zipatso, sayenera defrosted. Choyamba, iwo adzataya kwambiri kuchuluka kwa madzi. Chachiwiri, kukhala wosaoneka bwino kwambiri maonekedwe. Ndipo chachitatu, inu tikungotaya nthawi yanu! Ndi mtundu wokongola wa achisanu zipatso compote analandira okha ndi kutsitsa iwo kukhala maziko mwachindunji ku mufiriji.

zolakwika zina zodziwikiratu

Wa chirichonse chimene inu yophika compote, Mulimonsemo zilibe wiritsani. Mu ndondomekoyi zipangizo zanu yaiwisi adzautaya osati maonekedwe, komanso onse phindu lake. Pamodzi ndi iwo akutayika ndi oonetsera chachikulu koposa ndiponso palatability, kutanthauza kuti mupeze madzi basi akuda.

Lachiwiri, pokonzekera madzi, kupewa zotayidwa ziwaya. N'kutheka kuti malinga awo pang'ono kuwoloka kumka chakumwa, ndi mokwanira mkulu. N'chifukwa chiyani muyenera undocumented ndi osafunika zina?